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Herbal tea shop

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Herbal Tea Shop (or herbal tea store, Chinese: 涼茶舖) refers to shops located particularly in the Southern part of China that specialises in selling Chinese herbal tea. These shops preserve both their unique formulas of herbal tea and the traditional Chinese intelligences.

A Chinese herbal tea shop in Causeway Bay, Hong Kong

In Hong Kong

History

Before 1940s

Back in the 1930s, herbal tea shops were not popular. There were only a number of hawkers that sold herbal tea on the street.

1940s to Early 1960s

In the 1940s, the popularity of herbal tea grew as the public realizes the efficacy of herbal tea bought was higher. From then onwards, shops that only sold herbal tea opened in residential areas with a small floor area and gained popularity in the whole of Hong Kong. Their primary source of customers was residents who lived nearby, and the owners or staff usually had an intimate relationship with their customers.

Until the late 1960s, herbal tea shops acted as a semi public space where the public could sought for entertainment. As there were jukeboxes in the shops, it is common for the public to spend their leisure time in the shop by socializing with their friends or simply enjoying the music and the atmosphere[1]. Apart from this development, some of the shops opened near the cinemas so they could attract cinema-goers with their snacks such as fish balls.

Late 1960s to 1970s

In the late 1960s, philosophical ideas like modernism and scientism were promoted in Hong Kong. This occurrence prompted the construction of a new metropolitan Hong Kong identity. Since the herbal tea shops were deemed as the symbol of traditional Chineseness, they were abandoned for the sake of establishing a city of modernity and internationality.

During the 1970s, the herbal tea shops gradually lost their role of social integration. As a result of the alleviated housing problems, the public’s need for public space like herbal tea shops was reduced. Consequently, the number of herbal tea shops began to decrease significantly from the late 1960s to the 1970s.

Late 1980s to 1990s

A wave of nostalgic movement swept Hong Kong from the 1980s to 1990s due to the public’s anticipation of the handover. During this period of time, many herbal tea shops opened to satisfy the demand. The shops acted as a bridge connecting the Hong Kong people with their motherland, so the people could reach to and connect with their Chinese root and identity.[2]

2000s and onwards

Intangible Cultural Heritage

In 2006, the herbal tea shops regained their popularity after the inclusion of herbal tea formulas and shop brands in the Intangible Cultural Heritage list. According to UNESCO, Intangible Cultural Heritage is a counterpart of the World Heritage that focuses on the intangible aspect of culture. Herbal tea meets the four requirements of traditional, contemporary, representative and community-based[3]. The two selection criterion of the formulas is that they must have more than eighty years of history and is passed on continuously with strict protective measures. The formulas selected is then allowed to be called “herbal tea”. 19 herbal tea shop brands were also included in the list and some of them are located in Hong Kong.

Modernisation

Due to the change in public’s taste and habit, herbal tea shops have to include other snacks and drinks in their menus to diversify their products. The modernized shops tend to sell products like desserts, snacks, fruit juice and so on. Many of their products incorporate Chinese medicinal ingredients with Western desserts or snacks, in hopes to modify their business model and cope with the rise of health-consciousness and the people’s ever-changing eating habits.[4]

Special Feature

Containers to store Herbal Tea

Calabash

Golden Gourds

Traditionally, Calabash, or Golden Gourds (Chinese: 金葫蘆), is regarded as a symbol of herbal tea shops because calabash-shaped bottles are used to hold the herbal tea. This symbol originated from a traditional Chinese story, in which the liquid in a calabash-shaped bottle successfully healed the illness of people. In the 1940s, each herbal tea shop had two to three golden gourds with taps to store the herbal tea.

Thermo Flasks and Metal Tank

Later in the 1950s, the shops used thermo flasks and metal tank to store and maintain the temperature of the herbal tea. To serve the customers, the staff would pour the herbal tea into porcelain bowls or cups.

Containers to make Herbal Tea

Traditional Herbal Pot

Prior to the 1970s, many shops would use a traditional clay pot to boil herbal tea.

Big Copper Tank

From the 1970s onwards, the shops began to adopt bigger copper tanks for the process of boiling of herbal tea, which can increase the volume of herbal tea produced.

Setting

At the entrance of traditional herbal tea shop, there would be a table with various bowls of herbal teas placed on it. The bowls are covered with a glass-cover that prevents the herbal tea from cooling and also prevent the impurities in the air from reaching the herbal tea. This setting enables customers to stand outside of the shop to drink the herbal tea conveniently.

Notable Goods sold in the shops

===Notable Herbal Tea sold===

Various Types of Herbal Teas
Tea Eggs


===Other Drinks and Snacks sold===

Tortoise Jelly

Notable shops

A modernized herbal tea shop called Hung Fook Tong

Television Shows

TVB drama

Movies

References

  1. ^ Wu, Liang. "Hong Kong Herbal Tea: A Study of Intangible Cultural Heritage" (PDF). Retrieved 24 March 2014.
  2. ^ Evans, G., & Tam, M. (Eds.). (1997). HONG KONG The Anthropology of a Chinese Metropolis. University of Hawai'i Press, Hawai'i. ISBN 8248-2005-3.
  3. ^ "UNESCO Intangible Cultural Heritage". UNESCO. Retrieved 24 March 2014.
  4. ^ Fong, N.Y., "涼茶「申遺」夕 陽行業再升溫", Sing Tao Daily, PP A22, Hong Kong, 24 March 2006.
  5. ^ "Traditional Herbal Teas in Southern China". Shen-Nong Limited. Retrieved 24 March 2014.