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Sun Sui Wah

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Sun Sui Wah is a Cantonese restaurant in Vancouver, British Columbia known for its dim sum.[1][2][3][4][5][6][7][8][9] The restaurant's signature dish is roasted squab.[10][11][12][13] [14][15][16] It was the first restaurant in Vancouver to offer live Alaskan king crab in the mid 1980s.[17]

References

  1. ^ "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament", New York Times, October 27, 2002.
  2. ^ "Shanghai Yan Yun Dim Sum House rewards with small pleasures", Georgia Straight, October 28, 2004.
  3. ^ "POSTCARD FROM TOM; Washington Post food critic Tom Sietsema's monthly report from the road.", Washington Post, November 3, 2002.
  4. ^ "CRITICS NOTEBOOK; The Case of the Elusive XO", New York Times, August 16, 2000.
  5. ^ "JOURNEYS; 36 Hours | Vancouver, British Columbia", New York Times, August 8, 2003.
  6. ^ "The Power of Bao", LA Weekly, February 13, 2003.
  7. ^ "Breakfast on holiday: Rise and dine", National Post, July 30, 2010.
  8. ^ "Vivacious Vancouver", MSNBC, January 25, 2007.
  9. ^ "Sampling Life Where Many Want to Live", New York Times, September 29, 2000.
  10. ^ "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing", Los Angeles Times, November 23, 2000.
  11. ^ "Vancouver: Where the Far East Now Begins", New York Times, August 5, 1998.
  12. ^ "If Meals Won Medals", New York Times, February 2, 2010.
  13. ^ "A Moveable Feast", Denver Post, February 10, 2010.
  14. ^ "On Food: Seeking the best Chinese food?", Seattle Post-Intelligencer, November 11, 2003.
  15. ^ "Vancouver Between Medals", Wall Street Journal, November 7, 2009.
  16. ^ "Have chopsticks, will travel? Go north for Chinese delights", Seattle Times, June 14, 2007.
  17. ^ "Alaskan king crab is all it's cracked up to be", Globe and Mail, March 9, 2012.
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