This is an old revision of this page, as edited by 23.25.193.161 (talk) at 00:39, 29 April 2014. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Blodplättar" – news · newspapers · books · scholar · JSTOR (August 2012) (Learn how and when to remove this message) |
Blodplättar, or blood pancakes (veriohukainen or verilettu in Finnish), are a dish served in Finland and Sweden made of whipped blood and other ingredients. It is similar to black pudding, but is thinner and crispier.
Blodplättar may be fried in a frying pan. The pancakes are occasionally served with pork or reindeer meat.
In Swedish, the word may also be used to refer to blood platelets.
