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User:Sean Scheiderer

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This is an old revision of this page, as edited by Sean Scheiderer (talk | contribs) at 07:12, 17 July 2014. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.


Sean Scheiderer was a Presidential Scholar at Ohio Wesleyan University and a University Fellow at The Ohio State University where he earned bachelor's and master's degrees in Comparative Studies in Science, Technology, and Society and also attended the Moritz College of Law and was a Ph.D. scholar in Comparative Cultural Studies. He designed and taught a course called "Values, Science, and Technology in American Culture: Shaping Our Bodies," and won the Excellence in Teaching award, given to only 10 out of 3,000 instructors at OSU. Scheiderer's thesis is titled "Mass Consumption: Scientific Fact-(Un)Making In Popular Diet Literature," and he has presented his research at the California Institute of Technology and Loyola University Chicago, and has had his work in science and culture published in several languages. He is also a contributor to the Oxford English Dictionary.

Professional certifications Scheiderer holds include Six Sigma Black Belt, Lean Production, and CompTIA Strata IT Fundamentals. He is a member of Mensa.

Dedicated to life-long learning, Scheiderer is currently pursuing an M.B.A. degree from the AACSB-accredited program at Sam Houston State University. He lives in New Albany, Ohio, a suburb of Columbus, with his wife Lisa and their son Alexander Maximilien.