Gibraltar rock (candy)
| Alternative names | Gibraltars |
|---|---|
| Type | Confectionery |
| Place of origin | United States |
| Region or state | Salem, Massachusetts |
| Main ingredients | Sugar, water, flavoring (vanilla, peppermint, cloves, or lemon) |
Gibraltar rock, Gibraltars, Gibralters of Salem Gibralter are an old-fashioned candy associated with Salem, Massachusetts in the United States.
The Gibralter was the first candy commercially sold in the United States. It is still being sold.
Literary footprint
An 1893 book about Salem[1] calls Gibraltars, together with molasses "black-jacks", "two Salem institutions" and says
The Gibraltar... is a white and delicate candy, flavored with lemon or peppermint, soft as cream at one stage of its existence, but capable of hardening into a consistency so stony and so unutterably flinty-hearted that it is almost a libel upon the rock whose name it bears. The Gibraltar is the aristocrat of Salem confectionery. It gazes upon chocolate and sherbet and says:—"Before you were, I was. After you are not, I shall be."
She says the lemon flavor is preferred by youth, and the peppermint by the elderly, and quotes a "charming old Salem dame" as saying "I know I must be growing old, because a peppermint Gibraltar is so comforting to me."
In Hawthorne's The House of the Seven Gables, written in 1851 and set at about that time, Hepzibah Pyncheon's little "cent-shop" contained[2]
a glass pickle-jar, filled with fragments of Gibraltar rock; not, indeed, splinters of the veritable stone foundation of the famous fortress, but bits of delectable candy, neatly done up in white paper.
His story "The Old Apple-Dealer," in Mosses from an Old Manse, similarly mentions "that delectable condiment, known by children as Gibraltar rock."
Recipe
A 1947 cookbook[3] gives a recipe using sugar, water, vinegar, and either vanilla, peppermint or cloves for flavoring; it is boiled until hard then pulled like taffy, and becomes "soft and creamy" in several days.
History
The Salem Gibralter was originated by the Spencer family of northern Salem, Massachusetts in 1806, after they relocated from England. A shipwreck left them destitute, so that their neighbors donated them supplies; they included a barrel of sugar since Mrs. Spencer was a confectioner. She first sold her lemon or peppermint flavored hard candy on the steps of the First Church herself, until they became so popular that she was able to purchase a horse and wagon to sell them to neighboring towns.
According to a 1947 cookbook,[3] Hawthorne wrote in his notebook of their having
been made by an Englishman named Spencer around 1822 and were sold by his mother, who drove a wagon from street to street. Their retail price was a silver penny apiece or four pence, half penny for seven.
As hard candy remains stable indefinitely if kept dry, captains of commercial ships in turn could carry the candy to ports throughout the world for sale.
After Mrs. Spencer died, the business remained in family hands until the 1830s, when it was sold to John William Pepper.
Ye Olde Pepper Companie continues to sell the candies, apparently using the original recipe as "Gibralters"[sic] and lists sugar, water, cream of tartar, cornstarch, and oil of lemon as ingredients. They are cut into the shape of a rhombus about 1½ inches on a side.[4]
See also
References
- ^ Eleanor Putnam, ed. Arlo Bates (1893). Old Salem. Houghton Mifflin., p. 63
- ^ Nathaniel Hawthorne (1851). The House of the Seven Gables., Chapter II, "The Little Shop-Window"
- ^ a b Ella Shannon Bowles and Dorothy S. Towle (1947). Secrets of New England Cooking. Barrows., reprinted 2000 by Dover Publications, p. 288
- ^ Gibralters[sic], Ye Olde Pepper Companie Ltd.