BBQ Pitmasters

BBQ Pitmasters
Logo from season 1
Country of origin	United States
Original language	English
No. of seasons	6
No. of episodes	49
Production
Running time	46 minutes
Original release
Network	TLC (2009-2010) Destination America (2012-)
Release	December 3, 2009 (2009-12-03) – present

BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.

The series premiered on TLC on December 3, 2009. The eight-episode first season was filmed in a docu-reality format as it followed several competing BBQ teams around the country to various BBQ contests.

Season two premiered on August 12, 2010 at 10 pm EDT featuring a completely new competition game show-based format. Each week, four teams competed against each other. Challenges included a common protein and a more exotic meat. Weekly winners faced off against each other in the second season finale as they vied for $100,000 and the Kingsford Cup. The judges for the second season were Myron Mixon, Art Smith, and Warren Sapp. Kevin Roberts served as host.

On January 29, 2012, Myron Mixon confirmed on the Facebook account for Jack's Old South that filming for Season 3 would start in March. On April 4, 2012, it was announced that Season 3 would air on Destination America, a rebranded version of the Planet Green channel that launched on May 26, 2012.

On May 26, 2014, Destination America debuted a preview of their new TV series named BBQ Pit Wars. The first episode aired in May 31, 2014. This new reality show uses the old docu-reality format of BBQ Pitmasters season 1 (many viewers had voiced their preference for this format on the channel's website), in which Myron Mixon is one of the team competitors rather than a BBQ judge. Along with Stump McDowell of Stump’s BBQ, Moe Cason of Ponderosa BBQ, and Michael Character of Character BBQ, the four teams compete in regional BBQ championships around the nation, for prizes and bragging rights to be named the master of BBQ.

Series overview

Season		Episodes	Season Premiere	Season Finale
	1	8	December 3, 2009 (2009-12-03)	February 4, 2010 (2010-02-04)
	2	6	August 12, 2010 (2010-08-12)	September 23, 2010 (2010-09-23)
	3	6	May 30, 2012 (2012-05-30)	July 1, 2012 (2012-07-01)
	4	7	December 16, 2012 (2012-12-16)	January 20, 2013 (2013-01-20)
	5	13	June 2, 2013 (2013-06-02)	August 25, 2013 (2013-08-25)
	6	9	April 12, 2014 (2014-04-12)	June 14, 2014 (2014-06-14)

Season 1

Ep #	Total	Title	Airdate
1	1	"Smokin' in Mesquite"	December 3, 2009 (2009-12-03)
The teams travel to Mesquite, Nevada to compete at the Smokin' in Mesquite BBQ competition, which has $40,000 in cash and prizes at stake.
2	2	"Murphysboro Barbecue Cook-off"	December 10, 2009 (2009-12-10)
The teams compete at one of the most difficult competitions of the year, the Murphysboro Barbecue Cook-off, in Murphysboro, Illinois. Myron and Lee Ann face off in the whole hog competition, while tempers flare between Johnny and one of the local cooks.
3	3	"Decatur Jaycees Riverfest"	December 17, 2009 (2009-12-17)
The teams travel to Decatur, Alabama to the historic Decatur Riverfest. This is where the pitmasters' cooking skills, nerves, and patience are tested and the $3,000 top prize is at stake.
4	4	"American Royal Invitational Barbecue"	January 7, 2010 (2010-01-07)
The top teams are invited to compete at the American Royal Invitational in Kansas City, Missouri. Myron has to compete against his biggest competition on the barbecue competition circuit, Chris Lilly, and Rookie Paul begs for help from barbecue professional, Johnny Trigg.
5	5	"American Royal Open Barbecue"	January 11, 2010 (2010-01-11)
Nearly 500 professional and amateur teams battle it out at the American Royal Open in Kansas City, Missouri for over $40,000 in prizes.
6	6	"Diamond State BBQ"	January 21, 2010 (2010-01-21)
The teams travel to Dover, Delaware to compete at the Diamond State BBQ Championship, where the weather is less than ideal. Harry faces his former teammate, Gary, who is competing on his own for the first time, and Tuffy does Myron a favor that could hurt his own chances of winning.
7	7	"The Big Pig Jig"	January 28, 2010 (2010-01-28)
The teams travel to Vienna, Georgia to compete at the Big Pig Jig, the oldest barbecue event in Georgia. Myron works to defend his title on his home turf and Tuffy takes on a double challenge, attempting his first whole hog on a new pit.
8	8	"Johnny Trigg's Shootout"	February 4, 2010 (2010-02-04)
Johnny Trigg, the Godfather of Ribs, invites his closest friends and fiercest rivals to Mineral Wells, Texas for a rib throwdown and for the first time ever, the pitmasters watch the judges' reactions.

Season 1: Teams

• Jack's Old South, led by Myron Mixon
• Smokin' Triggers BBQ, led by Johnny Trigg
• Slap Yo' Daddy BBQ, led by Harry Soo
• Cool Smoke, led by Tuffy Stone
• Wood Chick's BBQ, owned by Lee Ann Whippen, who is currently a chef/partner of Chicago Q.
• Jambo Pits, led by Jamie Geer
• Pablo Diablo's, led by Paul Petersen, a recognized Texas chef but BBQ rookie.

Season 2

Ep #	Total	Title	Airdate
1	9	"Butt Out!"	August 12, 2010 (2010-08-12)
Four top pitmasters from around the country compete head-to-head in a pork butt cook-off. However, one team is eliminated when their catfish is not up to par and the remaining three continue to vie to win $5,000 and an invitation to the season finale.
2	10	"Roasted Development"	August 19, 2010 (2010-08-19)
Four top pitmasters from around the country compete head-to-head to prove who has the best crown roast pork in the hottest challenge yet. However, with one pitmaster headed into an ambulance, the remaining three vie to win $5,000 and an invitation to the season finale.
3	11	"Up In Smoke!"	August 26, 2010 (2010-08-26)
Four top pitmasters from around the country compete head-to-head to prove who makes the best brisket. While the meat cooks low and slow, tempers flare as the teams vie to win $5,000 and an invitation to the season finale.
4	12	"Not a Moment To Spare"	September 2, 2010 (2010-09-02)
Four BBQ Pitmasters face off with a BBQ favorite - spare ribs. But first, they face a prehistoric challenge that could extinct them from the competition and their chance at $5,000 and an invitation to the finale for the $100,000 grand prize.
5	13	"Fowl Play"	September 16, 2010 (2010-09-16)
Four of America's top Pitmasters face off against the trifecta of fowl... a Turducken! There's $5000 at stake and an invitation into the finale for the largest prize in BBQ... $100,000 and the Kingsford Cup.
6	14	"Bring Home the Bacon"	September 23, 2010 (2010-09-23)
The five BBQ Pitmaster winners from this season come together to face the most difficult of BBQ challenges: the whole hog on old-fashioned cinder block pits. Only one can win the Kingsford Cup, the $100,000 prize and be named BBQ Pitmaster Grand Champion.

Season 2: Judges

• Myron Mixon—season one competitor and owner of Jack's Old South
• Art Smith—celebrity chef and author of Back to the Table and Kitchen Life
• Warren Sapp—Super Bowl champion and barbecue enthusiast

Contestants

Season 2: Prelim Results (Ep. 1-5)

Episode	Pitmaster	Team	Hometown	Episode Result
1	Moe Cason	Ponderosa BBQ	Des Moines, Iowa	1st Place $5000 & invite to finale
	Ryan Amys	Hot Grill on Grill Action	Omaha, Nebraska	2nd Place
	Nicole Davenport	Taint the Sauce	Sheffield, Texas	3rd Place
	Harrison Sapp	Southern Soul BBQ	Saint Simons Island, Georgia	Eliminated
2	Melissa Cookston	Yazoo's Delta Q	Nesbit, Mississippi	1st Place $5000 & invite to finale
	John Fernandez-Melone	Bare Bones BBQ	Pleasanton, California	2nd Place
	Rhoda Brown	Smokin' Fatties	West Monroe, Louisiana	3rd Place
	Brent Walton	QN4U	Clovis, California	Eliminated
3	Craig Kimmel	Firehouse BBQ	DeLand, Florida	1st Place $5000 & invite to finale
	Bubba Latimer	Bub-Ba-Q	Jasper, Georgia	2nd Place
	Joe Davidson	Joe BBQ	Bixby, Oklahoma	3rd Place
	Kyle Laval/Stephanie Wilson	The Slabs	Kansas City, Missouri	Eliminated
4	Johnny Trigg	Smokin' Triggers	Alvarado, Texas	1st Place $5000 & invite to finale
	Danielle Dimovski	Diva Q	Barrie, Ontario	2nd Place
	Jody Clark	Big Poppa Smokers	Coachella, California	3rd Place
	Neil Strawder	Bigmistas	Long Beach, California	4th place (no elimination in this episode)
5	Shad Kirton	A Boy & His BBQ	Grimes, Iowa	1st Place $5000 & invite to finale
	Dan Hixon	3 Eyz BBQ	Owings Mills, Maryland	2nd Place
	Lee Ann Whippen	Wood Chicks BBQ	Chesapeake, Virginia	3rd Place
	Tyler Sayler	Big Mouth Smokers	Memphis, Tennessee	Eliminated

Season 2: Final Results (Ep. 6)

Episode	Pitmaster	Team	Hometown	Episode Result
6	Shad Kirton	A Boy & His BBQ	Grimes, Iowa	1st Place
	Melissa Cookston	Yazoo's Delta Q	Nesbit, Mississippi	2nd Place
	Johnny Trigg	Smokin' Triggers	Alvarado, Texas	3rd Place
	Moe Cason	Ponderosa BBQ	Des Moines, Iowa	Eliminated
	Craig Kimmel	Firehouse BBQ	DeLand, Florida

Season 3

In this season, three teams compete in each episode. The winning team will move on to the championship round, where they will compete for a $50,000 prize.

Ep #	Total	Title	Airdate
1	15	"Try, Try, Tri-Tip Again"	May 30, 2012 (2012-05-30)
Three Pitmasters compete at the Don't Be Cruel BBQ to see who has the best beef brisket and tri-tip
2	16	"Baby Light My Fire"	June 3, 2012 (2012-06-03)
Three Pitmasters compete at the annual Pigs in Flight BBQ Competition.
3	17	"Trimming the Fat"	June 10, 2012 (2012-06-10)
4	18	"All Hammered Up!"	June 17, 2012 (2012-06-17)
5	19	"Doctors, Divas, and 2 Worthless Nuts"	June 24, 2012 (2012-06-24)
6	20	"The Grand Porkin' Finale"	July 1, 2012 (2012-07-01)

Season 3: Judges

• Myron Mixon
• Tuffy Stone
• Aaron Franklin

Contestants

Season 3: Prelim Results (Ep. 1-5)

Episode	Pitmaster	Team	Hometown	Episode Result
1 Wagyu Brisket & Tri-Tip Tupelo, MS	Solomon Williams	Carolina Rib King	Georgetown, South Carolina	1st Place
	Hank Vaiden	Cotton Patch Cooking Crew	Columbus, Mississippi	2nd Place
	Jim Stancil	Bare Knuckles BBQ	Oxford, Georgia	3rd Place
2 Pork Shoulder & Baby Back Ribs Memphis, TN	Melissa Cookston	Memphis Barbecue Co.	Nesbit, Mississippi	1st Place
	Moe Cason	Ponderosa Barbecue	Des Moines, Iowa	2nd Place
	Donny Bray	Warren County Pork Choppers	Bowling Green, Kentucky	3rd Place
3 Pork Belly and Turkey Thomaston, GA	Johnny Trigg	Smokin' Triggers	Alvarado, Texas	1st Place
	Chris Hart	Wicked Good BBQ	Boston, Massachusetts	2nd Place
	Charles Wilson	C-Dub's Corruption BBQ	Puyallup, Washington	3rd Place
4 Beef Ribs & Fresh Ham Dothan, AL	Corey Brinson	Fatback's BBQ & Rib Shack	Fayetteville, North Carolina	1st Place
	Lee Ann Whippen	Wood Chicks BBQ	Chesapeake, Virginia	2nd Place
	Shane McBride	Ribdiculous Bar-B-Krewe	New York City, New York	3rd Place
5 Chicken & Rack of Pork Salisbury, MD	Danielle Dimovski	Diva Q BBQ	Ontario, Canada	1st Place
	Rob Marion	2 Worthless Nuts	Cleveland, Ohio	2nd Place
	Randy Hill	Southern Krunk Burn One Boys BBQ	Little Rock, Arkansas	3rd Place

Season 3: Final Results (Ep. 6)

Episode	Pitmaster	Team	Hometown	Episode Result
6	Johnny Trigg	Smokin' Triggers	Alvarado, Texas	1st Place
	Corey Brinson	Fatback's BBQ & Rib Shack	Fayetteville, North Carolina	2nd Place
	Danielle Dimovski	Diva Q BBQ	Ontario, Canada	3rd Place
	Solomon Williams	Carolina Rib King	Georgetown, South Carolina	Eliminated
	Melissa Cookston	Memphis Barbecue Co.	Nesbit, Mississippi

Season 4

This season features individual regional BBQ style competitions. Each episode crowned a regional champion of the BBQ style for that state. Three local teams compete for bragging rights, and a $2,000 prize donated by Jack's Old South. There is no overall BBQ champion at the end of season 4. The last episode has Myron Mixon competing against his son Michael.

Ep #	Total	Title	Airdate
1	21	"Deep in the Heart of BBQ"	December 16, 2012 (2012-12-16)
2	22	"Peach State Country Picnic"	December 23, 2012 (2012-12-23)
3	23	"True Blue Memphis Style Que"	December 30, 2012 (2012-12-30)
4	24	"Royal Ribs & Burnt Ends"	January 6, 2013 (2013-01-06)
5	25	"Carolina's Divine Swine Cook Off"	January 13, 2013 (2013-01-13)
Sauceman's Zach Goodyear became the North Carolina Champion defeating Sam Jones and Debbie Holt
6	26	"Bluegrass, Bourbon & BBQ"	January 20, 2013 (2013-01-20)
7	27	"Father vs. Son"	January 25, 2013 (2013-01-25)

Season 4: Judges

• Myron Mixon
• Tuffy Stone
• (3rd Judge changes in each episode)

Contestants

Season 4: Episode Results

Episode	Pitmaster	Team	Hometown	Episode Result
1 Beef Brisket & Cowboy Steak Bedford, TX	Harold “Buzzie” Hughes	Buzzie’s BBQ Restaurant	Kerrville, Texas	1st Place
	Ernest Servantes	Burnt Bean Company	New Braunfels, Texas	2nd Place
	Will Fleischman	Lockhart Smokehouse	Dallas, Texas	3rd Place
2 Pork Pic­nic & Country-Style Ribs Atlanta, GA	Dionn Lanton	Holy Smokes BBQ	Dublin, Georgia	1st Place
	Danny Outlaw	Georgia Bob's BBQ Co.	Warner Robins, GA	2nd Place
	Bear Sloane	Lazy Bear BBQ	Gainesville, GA	3rd Place
3 Pulled Chicken, Wet & Dry Baby Back Ribs Memphis, TN	Mark West	10 Bones BBQ	Memphis, TN	1st Place
	Craig Blondis	Central BBQ	Memphis, TN	2nd Place
	Carey Bringle	Peg Leg Porker	Nashville, TN	3rd Place
4 Pork Spareribs & Brisket Points Kansas City, MO	Rod Gray	Pellet Envy	Leawood, Kansas	1st Place
	Tim Grant	TrueBud BBQ	Tonganoxie, Kansas	2nd Place
	Stretch	Grinders BBQ	Kansas City, Missouri	3rd Place
5				1st Place
				2nd Place
				3rd Place
6 Mutton & Country Ham Munfordville, KY	John Foreman	Old Hickory Bar-B-Q	Owensboro, Kentucky	1st Place
	Mike Ramage	Still Smokin' BBQ	Louisville, Kentucky	2nd Place
	Roy Henry	Henry's Boogalou BBQ	Owensboro, Kentucky	3rd Place
7 The Big Pig Jig Vienna, GA	Myron Mixon	Jack's Old South	Unadilla, Georgia	1st Place
	Michael Mixon	Jack's New South	Unadilla, Georgia	Not a finalist

Season 5

This season the BBQ competition returns to the previous elimination format. Three teams from around the country compete in each episode, and the winning teams advance to the finale. The overall grand BBQ champion wins a $50,000 prize.

Ep #	Total	Title	Airdate
1	28	"When Pigs Fly"	June 2, 2013 (2013-06-02)
2	29	"Por-ken for Dinner"	June 16, 2013 (2013-06-16)
3	30	"Everything is Beefier in Texas"	June 2, 2013 (2013-06-02)
4	31	"BBQ Border Battle"	June 23, 2013 (2013-06-23)
5	32	"Race to the Finish"	June 30, 2013 (2013-06-30)
6	33	"Kicking it in KC"	July 7, 2013 (2013-07-07)
7	34	"A NY State of Cue"	July 14, 2013 (2013-07-14)
8	35	"Champions Q-Off"	July 21, 2013 (2013-07-21)
9	36	"O-Cue-Homa"	July 28, 2013 (2013-07-28)
10	37	"Virginia is for BBQ Lovers"	August 4, 2013 (2013-08-04)
11	38	"My Kind of Q"	August 11, 2013 (2013-08-11)
12	39	"Show Me the Q"	August 18, 2013 (2013-08-18)
13	40	"BBQ Dreams Come True"	August 25, 2013 (2013-08-25)

Season 5: Judges

• Myron Mixon
• Tuffy Stone
• (3rd Judge changes in each episode)

Contestants

Season 5: Episode Results

Episode	Pitmaster	Team	Hometown	Episode Result
1 Pork Butt & Spareribs	David Bouska	Butcher BBQ	Chandler, Oklahoma	1st Place
	Eric Thomas	The Rolling Grill	Atlanta, Georgia	2nd Place
	Big Jim Modesitt	Big Jim's BBQ	San Francisco, California	3rd Place
2				1st Place
				2nd Place
				3rd Place
3				1st Place
				2nd Place
				3rd Place
4				1st Place
				2nd Place
				3rd Place
5				1st Place
				2nd Place
				3rd Place
6				1st Place
				2nd Place
				3rd Place
7				1st Place
				2nd Place
				3rd Place
8				1st Place
				2nd Place
				3rd Place
9				1st Place
				2nd Place
				3rd Place
10				1st Place
				2nd Place
				3rd Place
11				1st Place
				2nd Place
				3rd Place
12				1st Place
				2nd Place
				3rd Place
13 Whole Hog Finale	Rod Gray	Pellet Envy	Leawood, Kansas	1st Place
	Lynnae Oxley	Sugar's BBQ	Portland, Oregon	2nd Place
	David Bouska	Butcher BBQ	Chandler, Oklahoma	3rd Place

Season 6

All Season 6 episodes were filmed in a single location in Florida.

Ep #	Total	Title	Airdate
1	41	"Sweet Georgia Ham"	April 12, 2014 (2014-04-12)
BBQ Pitmasters veterans Robby Royal and Eric Thomas face off against newcomer John Ley in this Georgia style contest to see who will move on to win a shot at becoming BBQ Pitmaster Grand Champion.
2	42	"Lone Star Smoke War"	April 19, 2014 (2014-04-19)
Texas pitmasters JD Davidsmeyer, Matt Pittman, and Junior Urias battle it out for the title of BBQ Pitmasters Texas Champion and a chance to compete for the $50,000 grand prize.
3	43	"Kansas City Que-Off"	April 26, 2014 (2014-04-26)
Kansas City locals Michael Johnson, Richard Fergola, and Joe Pearce step in the ring of BBQ Pitmasters for the title of BBQ Pitmasters Kansas City Champion and a shot at the $50,000 grand prize.
4	44	"Smoking in Memphis"	May 3, 2014 (2014-05-03)
Tennessee cookers Ken Wood, Michael McDearman and Chris Chadwick summon that Memphis soul and go toe to toe to see who will win BBQ Pitmasters Memphis Championship and the chance to win the $50,000 grand prize.
5	45	"Kings of Carolina"	May 10, 2014 (2014-05-10)
North Carolina cookers Jonathan Upchurch, Christopher Prieto and Carl Lewis must fan their flames and get things cooking to get a shot at competing for $50,000 and the title of BBQ Pitmasters Grand Champion.
6	46	"Made in the USA"	May 17, 2014 (2014-05-17)
Among Louisianan Jeff Petkevicius, New Yorker Howard Daley and Alabaman Jeff Coon, which wild card competitor will emerge victorious and keep their barbecue dream alive?
7	47	"Ribs, Ribs, and More Ribs"	May 31, 2014 (2014-05-31)
Among Georgia Champion Robby Royal of Rescue Smokers, Texas Champion Junior Urias of Up in Smoke and Wild Card Champion John Coon of House of Q, who will emerge victorious to continue on to win the title of BBQ Pitmasters Grand Champion?
8	48	"Best in Beef"	June 7, 2014 (2014-06-07)
Regional Champions Joe Pearce, Ken Wood and Carl Lewis are grilling to stay alive in this thrilling BBQ Pitmasters Semi Final round. They all know that only one will survive and have a chance to be crowned Kingsford BBQ Pitmasters Grand Champion.
9	49	"Winner Takes All"	June 14, 2014 (2014-06-14)
Semi Final Champions Robby Royal of Rescue Smokers and Joe Pearce of Squeal Like A Pig BBQ go head to head in the Finale to decide once and for all who is the Kingsford BBQ Pitmasters Grand Champion and winner of the $50,000 grand prize.

Season 6: Judges

• Myron Mixon
• Tuffy Stone
• Moe Cason

Contestants

Season 6: Prelim Results (Ep. 1-6)

Episode	Pitmaster	Team	Hometown	Episode Result
1 Bone-In Ham & Smoked Salmon	Robby Royal	Rescue Smokers	Sycamore, Georgia	1st Place Invite to semi-final 1
	John A. Ley Jr.	Heavenly Hawgs	Perry, Georgia	2nd Place
	Eric Thomas	The Rolling Grill	Atlanta, Georgia	3rd Place
2 Vegas Strip Steak & Brisket Flat
	Junior Urias	Up in Smoke BBQ	Midland, Texas	1st Place Invite to semi-final 1
	JD Davidsmeyer	JD's Team Xtreme BBQ	San Antonio, Texas	2nd Place
	Matt Pittman	Meat Church	Waxahachie, Texas	3rd Place
3 Smoked Beef Prime Rib & Whole Chicken
	Joe Pearce	Squeal Like A Pig BBQ	Kansas City, Missouri	1st Place Invite to semi-final 2
	Michael Johnson	Sugarfire Smokehouse	St. Louis, Missouri	2nd Place
	Richard Fergola	Fergolicious BBQ	Gardner, Kansas	3rd Place
4 Pork Spareribs & Pork Butts
	Ken Wood	Charcoal Cowboys	Franklin, Tennessee	1st Place Invite to semi-final 2
	Michael McDearman	Fired Up BBQ	Cookeville, Tennessee	2nd Place
	Chris Chadwick	Hawg County Cookers	McKenzie, Tennessee	3rd Place
5 Baby Back Ribs & Pork Shoulder
	Carl H. Lewis	Big Show BBQ	Fremont, North Carolina	1st Place Invite to semi-final 2
	Jonathan Upchurch	Rocky Top BBQ	Monroe, North Carolina	2nd Place
	Christopher Prieto	Prime BBQ	Wendell, North Carolina	3rd Place
6 Whole Turkey & Rack of Lamb
	John Coon	House of Q	Springville, Alabama	1st Place Invite to semi-final 1
	Jeff Petkevicius	Give it to God BBQ	Ponchatoula, Louisiana	2nd Place
	Howard Daley	DTS BBQ	New York City, New York	3rd Place

Season 6: Semi-Final Results (Ep. 7-8)

Episode	Pitmaster	Team	Hometown	Episode Result
7 Baby Back Ribs, Beef Ribs, Country Style Ribs
	Robby Royal	Rescue Fire Smokers	Sycamore, Georgia	1st Place Advances to Final
	John Coon	House of Q	Springville, Alabama	2nd Place
	Junior Urias	Up In Smoke BBQ	Midland, Texas	3rd Place
8 Brisket Point, Cowboy Steaks, Beef Tenderloin
	Joe Pearce	Squeal Like A Pig BBQ	Kansas City, Missouri	1st Place Advances to Final
	Carl H. Lewis	Big Show BBQ	Fremont, North Carolina	2nd Place
	Ken Wood	Charcoal Cowboys	Franklin, Tennessee	3rd Place

Season 6: Final Results (Ep. 9)

Episode	Pitmaster	Team	Hometown	Episode Result
9 Brisket Flat, Spare Ribs, Whole Chicken, Whole Pork Shoulder One Bite Challenge: Shrimp
	Robby Royal	Rescue Fire Smokers	Sycamore, Georgia	1st Place
	Joe Pearce	Squeal Like A Pig BBQ	Kansas City, Missouri	2nd Place

External links

• Official website
• Official website