User:Synthetik

Areas of Interest

Stuff I like or have to deal with professionally

• Cooking
  • Japanese cuisine
  • Swiss cuisine

• Computing
  • Linux
  • Open source

Contributions

List of items I have created or contributed to and will see more updates from me in the near future.

• Japanese cuisine
  • Okonomiyaki
  • Ochazuke
  • Bento
  • Ponzu
  • Osechi
  • Sushi

• Swiss cuisine
  • Swiss cheese
    • Gruyere
    • Raclette cheese

• Misc
  • Sauerkraut

Research

Topics that I'm presently gathering data for.

• Japanese cuisine
  • Okonomiyaki: history, variations
  • Bento: general information
  • Miso: history, types, production, ingredients
  • Dashi: types
  • Sushi: types and classifications
  • Ponzu: usage, history
  • Gyoza: link up with the Chinese original, ingredients
  • Nabemono: classification
  • Tempura: origin
  • Teriyaki: everything
  • Teppanyaki: everything
  • Mirin: everything
  • Tsukemono: everything

• Swiss cuisine
  • Roesti: everything
  • Swiss cheese
    • Gruyere: better profile
    • Emmenthaler: everything
    • Sbrinz: everything

Disclaimer

My contributions to Japanese cuisine are based on a Japanese bent angle (Japan is my current country of residence). The same is true for the Swiss topics which will have a Swiss slant to it (Switzerland is where I grew up).