Jump to content

Mocotó

Edit links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Northamerica1000 (talk | contribs) at 02:15, 3 July 2015 (Reflinks: Converting bare references. + * List of stews). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Mocotó
Mocotó of Rio Grande do Sul
TypeStew
Place of originBrazil
Main ingredientsCow's feet, beans, vegetables

Mocotó is a Brazilian dish made from cow's feet,[1][2] stewed with beans and vegetables. The name is derived from the Tupi mbokotó.

See also

References

  1. ^ What Is Mocotó in Brazilian Food?
  2. ^ Receita de Mocotó


Stub icon

This cattle-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Brazilian cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/enwiki/w/index.php?title=Mocotó&oldid=669721236"