Talk:Nocciolini di Canzo
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Requested move 31 July 2015
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Nocciolini di Canzo → Nocciolini – looking at the sources, specifically the decision to make it a PAT and the Atlas of Lombardy typical and traditional products, they call it simply Nocciolini Doug Weller (talk) 15:03, 31 July 2015 (UTC).
- Support as per nom. I think that image searches on Nocciolini and Nisciolitt are reasonably conclusive of there being no major rival topic. GregKaye 17:41, 31 July 2015 (UTC)
- Absurd! Mind that there are also the Nocciolini di Chivasso (not Lombard). The list of PATs uses the simplified diction "Nocciolini" only because it is already in the "Lombardy" list and thus it's impossibile to confuse them with those of Chivasso. But the PAT protection refer only to the Lombard ones, who are said in the complete form "Nocciolini di Canzo". See: [1] (an OFFICIAl site of Lombardy). In the category "Fruit and Desserts" (http://www.territoriovirtuale.regione.lombardia.it/en/product/detail/188) there are no traces about an undetermined "Nocciolini", but they are called with the complete name "Nocciolini di Canzo". The image research argumentation is invalid, because, if you pay attention, the first five images searching "Nocciolini" are not the Lombard ones, but the Piedmontese ones, that are a different product!! They are similar (but not equal) only in the appearance. In fact, the shape and the texture is different, and different is also the way of preparation! They have two independent origins: the name "Nocciolini" applies to those of Chivasso for a decision of Fascism as an Italianization of "Noisettes", while the Canzese ones in 1922 already had the name "Nocciolini" (the productor Fabbrica dei Nocciolini, Citterio produces them since 1922 already with the name "Nocciolini"), along with the Lombard corresponding, "Nisciolitt". They are two products!! Codice1000.en (talk) 18:55, 31 July 2015 (UTC)