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Pasta alla Norma

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This is an old revision of this page, as edited by 79.36.54.26 (talk) at 20:19, 9 August 2015 (changed "norma" into "Norma" with a capital letter, as it is probably a proper name, as the article in subject suggests.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Pasta alla Norma
The Catanese dish Pasta alla Norma is amongst Sicily's most historic and iconic
CoursePasta
Place of originCatania
Region or stateSicily
Main ingredientstomatoes, eggplants, ricotta, basil

Pasta alla Norma is a pasta dish in Sicilian cuisine[1] from Catania, an Italian city on the east coast of Sicily. It's made with tomatoes, fried aubergine, grated ricotta salata cheese, and basil. It is supposedly named for the opera Norma by Vincenzo Bellini.

See also

References

  1. ^ "Pasta alla Norma of grand origins." Milwaukee-Wisconsin Journal Sentinel. Accessed June 2011.
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