Upsaaru

Upsaaru, also known as Uppesaru, a kind of sambar in South India mainly in southern part of Karnataka state.^[1] It is a traditional food of South Karnataka.

Etimology

Upsaaru word is formed with combination of two wors, namely uppu (salt) and saaru (soup) and main ingradients of Upsaaru are salt, water and small quantity of chilly powder. It is being prepared for long time in villages and is sometimes used to swallow Raagi mudde.^[2]^[3]

References

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[1] ttp://www.mytaste.in/s/mandya.html

[2] ttp://www.savi-ruchi.com/2014/01/upsaaru-recipe-three-in-one-dill-leaves.html

[3] ttp://www.itslife.in/tag/upsaaru

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