Pepper jack cheese
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| Pepper jack | |
|---|---|
 A half-pound block of Tillamook pepper jack cheese | |
| Country of origin | United States, Mexico |
| Source of milk | Cows |
| Texture | Semihard |
| Aging time | 1–6 months |
 Related media on Commons | |
Pepper jack cheese is a derivative of Monterey Jack that includes spicy hot peppers for flavor.[1] Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor.[2]
References
- ^ "Pepper Jack". cheese.com.
- ^ "Organic Valley". custhelp.com.
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