User talk:Writingasaghost

Your submission at Articles for creation

Thank you for submitting an article to Wikipedia. Your submission has been reviewed and has been put on hold pending clarification or improvements from you or other editors. Please take a look and respond if possible. You can find it at Wikipedia talk:Articles for creation/Ahmed Bedier. If there is no response within twenty-four hours the request may be declined; if this happens feel free to continue to work on the article. You can resubmit it (by adding the text {{subst:AFC submission/submit}} to the top of the article) when you believe the concerns have been addressed. Thank you. -- DQ (t) ^{Merry Chrismas}_{and a Happy New Year!} 16:25, 30 December 2010 (UTC)[reply]

Your submission at Articles for creation

Your article submission has been declined, and Wikipedia talk:Articles for creation/Ahmed Bedier was not created. Please view your submission to see the comments left by the reviewer, and please feel free to resubmit once the issues have been addressed. (You can do this by adding the text {{subst:AFC submission/submit}} to the top of the article.) Thank you for your contributions to Wikipedia! Kevin Rutherford (talk) 02:57, 1 January 2011 (UTC)[reply]

Your submission at Articles for creation

Thank you for submitting an article to Wikipedia. Your submission has been reviewed and has been put on hold pending clarification or improvements from you or other editors. Please take a look and respond if possible. You can find it at Wikipedia talk:Articles for creation/Ahmed Bedier. If there is no response within twenty-four hours the request may be declined; if this happens feel free to continue to work on the article. You can resubmit it (by adding the text {{subst:AFC submission/submit}} to the top of the article) when you believe the concerns have been addressed. Thank you. Bsherr (talk) 18:38, 16 January 2011 (UTC)[reply]

Your submission at Articles for creation

Ahmed Bedier, which you submitted to Articles for creation, has been created.

Please continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request.
If you would like to help us improve this process, please consider leaving us some feedback.

Thank you for helping Wikipedia! Chzz ► 06:54, 20 January 2011 (UTC)[reply]

Your submission at Articles for creation

Thank you for submitting an article to Wikipedia. Your submission has been reviewed and has been put on hold pending clarification or improvements from you or other editors. Please take a look and respond if possible. You can find it at Wikipedia talk:Articles for creation/Ahmed Bedier. If there is no response within twenty-four hours the request may be declined; if this happens feel free to continue to work on the article. You can resubmit it (by adding the text {{subst:AFC submission/submit}} to the top of the article) when you believe the concerns have been addressed. Thank you. Bsherr (talk) 06:54, 20 January 2011 (UTC)[reply]

File permission problem with File:Le Zebre Book Cover, Philip Schram.jpg

Thanks for uploading File:Le Zebre Book Cover, Philip Schram.jpg, which you've attributed to (Book Cover). I noticed that while you provided a valid copyright licensing tag, there is no proof that the creator of the file has agreed to release it under the given license.

If you are the copyright holder for this media entirely yourself but have previously published it elsewhere (especially online), please either

make a note permitting reuse under the CC-BY-SA or another acceptable free license (see this list) at the site of the original publication; or
Send an email from an address associated with the original publication to permissions-en@wikimedia.org, stating your ownership of the material and your intention to publish it under a free license. You can find a sample permission letter here. If you take this step, add {{OTRS pending}} to the file description page to prevent premature deletion.

If you did not create it entirely yourself, please ask the person who created the file to take one of the two steps listed above, or if the owner of the file has already given their permission to you via email, please forward that email to permissions-en@wikimedia.org.

If you believe the media meets the criteria at Wikipedia:Non-free content, use a tag such as {{non-free fair use}} or one of the other tags listed at Wikipedia:File copyright tags#Fair use, and add a rationale justifying the file's use on the article or articles where it is included. See Wikipedia:File copyright tags for the full list of copyright tags that you can use.

If you have uploaded other files, consider checking that you have provided evidence that their copyright owners have agreed to license their works under the tags you supplied, too. You can find a list of files you have created in your upload log. Files lacking evidence of permission may be deleted one week after they have been tagged, as described on criteria for speedy deletion. You may wish to read the Wikipedia's image use policy. If you have any questions please ask them at the Media copyright questions page. Thank you. Ronhjones ^(Talk) 20:42, 25 June 2013 (UTC)[reply]

Your submission at Articles for creation: Cafe Barbera (January 5)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by MatthewVanitas was:

If this company has been around for 145 years, there really should be more published coverage of them.

That said, I looked around GoogleNews and found a decent amount of information about the recent franchises. I suggest that you look around those news articles, look for non-routine ones, ones that have serious discussion of this company and its business plan, not just a blurb about them opening at a Dubai mall or whatever.

Build up this article with a little more serious news coverage, cited to serious newspapers, hoteling journals, stuff like that, and I think we could be good to publish after that.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:Cafe Barbera and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also use Wikipedia's real-time chat help from experienced editors.

MatthewVanitas (talk) 14:25, 5 January 2016 (UTC)[reply]

Hello! Writingasaghost, I noticed your article was declined at Articles for Creation, and that can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! MatthewVanitas (talk) 14:25, 5 January 2016 (UTC)[reply]

Your submission at Articles for creation: Cafe Barbera (January 7)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by SwisterTwister was:

This submission's references do not adequately show the subject's notability. Wikipedia requires significant coverage about the subject in reliable sources that are independent of the subject—see the guidelines on the notability of organizations and companies and the golden rule. Please improve the submission's referencing (see Wikipedia:Referencing for beginners), so that the information is verifiable, and there is clear evidence of why the subject is notable and worthy of inclusion in an encyclopedia. If additional reliable sources cannot be found for the subject, then it may not be suitable for Wikipedia at this time.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:Cafe Barbera and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also use Wikipedia's real-time chat help from experienced editors.

SwisterTwister talk 05:35, 7 January 2016 (UTC)[reply]

Your submission at Articles for creation: Cafe Barbera has been accepted

Cafe Barbera, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

If you have any questions, you are welcome to ask at the help desk.
If you would like to help us improve this process, please consider leaving us some feedback.

Thank you for helping improve Wikipedia!

North America¹⁰⁰⁰ 00:38, 10 January 2016 (UTC)[reply]

Cafe Barbera has been nominated for Did You Know

Hello, Writingasaghost. I've nominated Cafe Barbera, an article you either created or significantly contributed to, to appear on Wikipedia's Main Page as part of Did you know. You can see the hook and the discussion here. You are welcome to participate! Thank you. North America¹⁰⁰⁰ 02:22, 10 January 2016 (UTC)[reply]

Your submission at Articles for creation: Barbera Caffe Co. (February 2)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by LaMona was:

This submission's references do not adequately show the subject's notability. Wikipedia requires significant coverage about the subject in reliable sources that are independent of the subject—see the guidelines on the notability of organizations and companies and the golden rule. Please improve the submission's referencing (see Wikipedia:Referencing for beginners), so that the information is verifiable, and there is clear evidence of why the subject is notable and worthy of inclusion in an encyclopedia. If additional reliable sources cannot be found for the subject, then it may not be suitable for Wikipedia at this time.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:Barbera Caffe Co. and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also use Wikipedia's real-time chat help from experienced editors.

LaMona (talk) 00:37, 2 February 2016 (UTC)[reply]

DYK for Cafe Barbera

On 5 February 2016, Did you know was updated with a fact from the article Cafe Barbera, which you recently created, substantially expanded, or brought to good article status. The fact was ... that the first Cafe Barbera coffeehouse was established in 1870 in Southern Italy? The nomination discussion and review may be seen at Template:Did you know nominations/Cafe Barbera. You are welcome to check how many page hits the article got while on the front page (here's how, daily totals), and it may be added to the statistics page if the total is over 5,000. Finally, if you know of an interesting fact from another recently created article, then please feel free to suggest it on the Did you know talk page.

Cas Liber (talk · contribs) 12:02, 5 February 2016 (UTC)[reply]