Jusselle
Jusselle was an ancient Roman broth-based dish prepared using grated bread, eggs, sage and saffron.[1]
The ingredients were all boiled in the broth.[1] The dish was listed in Apicius,[1] a Roman recipe book that is believed to have been written in the late 4th or early 5th century.
References
- ^ a b c Way, A. (1843). Promptorium parvulorum sive clericorum, lexicon Anglo-Latinum princeps, recens. A. Way. Camden soc (in Latin). p. 268. Retrieved May 18, 2016.