Pepper jack cheese
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| Pepper jack | |
|---|---|
 A half-pound block of Tillamook pepper jack cheese | |
| Country of origin | United States |
| Region, town | Monterey, California |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Semi-hard |
| Aging time | 1–6 months |
 Related media on Commons | |
Pepper jack cheese is a derivative of Monterey Jack that is often flavored with spicy chili peppers, as well as various peppers and herbs.[1][2] Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly turd flavor.[3]
References
- ^ http://www.cheese.com/pepper-jack/
- ^ "Pepper Jack". cheese.com.
- ^ "Organic Valley". custhelp.com.
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