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Aldabra flying fox

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Aldabra flying fox
Scientific classification
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P. aldabrensis
Binomial name
Pteropus aldabrensis
True, 1893
Aldabra Flying Fox range
Synonyms

Pteropus seychellensis ssp. aldabrensis True, 1893

The Aldabra flying fox (Pteropus aldabrensis) is a species of megabat in the genus Pteropus. It is endemic to the Aldabra Atoll in the Seychelles. Its natural habitats are subtropical or tropical mangrove forests and subtropical or tropical dry shrubland. The species was classified as "Vulnerable" by the IUCN due to a restricted habitat, threats from natural disasters such as tropical cyclones, and rising sea level due to climate change.[1] The biologist A.M. Hutson wrote of the Aldabra flying fox, "It was unlikely that the adult population exceeded 250 in 1968, which would make the species

one of the rarest bats in the world".[2]

The bat was given its scientific name by Frederick W. True, an American biologist and curator at the United States National Museum (now part of the Smithsonian Institution) in an 1893 publication. True based his description of the species on two specimens collected in 1892 by William Louis Abbott, an American doctor and naturalist.[3]

Like other megabats, commonly known as fruit bats, the Aldabra flying fox is herbivorous. It has been observed eating fruit from the evergreens Calophyllum inophyllum and Mystroxylon aethiopicum, the Indian almond, and fig trees such as the giant-leaved fig, Ficus rubra, and Ficus reflexa. The bat also eats flowers from the coconut tree and sisal plant and the leaves of the grey mangrove tree. It has been observed licking honeydew produced by scale insects infesting fig trees; rats exhibit the same behavior.[2]

Sources

  1. ^ a b Template:IUCN
  2. ^ a b Hutson, A.M. (2004). "The bats of Aldabra atoll, Seychelles" (PDF). Phelsuma. 12: 126-132.
  3. ^ True, Frederick W. (1893). "Description of a new species of fruit bat, Pteropus aldabrensis, from Aldabra Island". Proceedings of the United States National Museum. doi:10.5479/si.00963801.948.533.