Sumito Estévez

Sumito Estévez

Sumito Estévez Singh (Mérida), Venezuela, 22 October of 1965) is a chef, writer, entrepreneur, educator and television personality. He is one of the most recognized Venezuelan chefs in both Venezuela and abroad and one of the most renowned Venezuelans in general. Together with the chef, Héctor Romero, Estevez founded the Instituto Culinario de Caracas, and has interests in commercial establishments in that city as well as abroad.

Estevez is also the conductor of culinary television programs, radio programs and has written articles and columns for several newspapers in Venezuela. among his many occupations has been judge and creator of culinary festivals.

Between 1998 and 2001, the newspaper El Nacional published 2 volumes with its recipes. In 2005, the same publisher extended its bibliography with the edition of 15 volumes of La Cocina de Sumito, the gastronomic collection of greater tiraje published in Venezuela.

Biography

He is the son of the marriage between the Venezuelan physicist Raúl Estévez and Anú Singh, of Hindu origin. His father graduated in the first promotion of the Patricio Lumumba University in the Soviet Union of Moscow and studied a master's and a doctorate in the Stanford University, USA.

He was one of the founders of the Faculty of Sciences of the University of the Andes (Universidad de Los Andes). His paternal grandmother, María Laprea, was the second wife of Aquiles Nazoa after they both became widowed. They were married in 1949. Nazoa's previous wife had been Estrella Fernández-Viña Martí (granddaughter of the Cuban José Martí) who died of tuberculosis shortly after the marriage.

Estévez is the nephew of the chef and comedian Claudio Nazoa, who is the son of Laprea, and has a sister named Swapna Puni Estévez Singh, who is a psycho-pedagogue. His maternal grandfather was Sri Gurbaksh Singh (1895 - 1977), writer in Panyabi and founder of Prit Nágar town in northern India.

Estévez lived between India and Venezuela during his childhood. From childhood he had a taste for gastronomy. At the age of 14 he founded a gastronomic "club" with the filmmaker Alberto Arvelo. For three years they dedicated themselves to selecting countries, reading about them and experimenting with its cuisine on Saturdays. Eventually the group became 30 members.