Talk:Webster School (Washington, D.C.)

• "'Spud Trust' to Market Potato Chips in Soviet Union", by Bryan Brumley, Associated Press, November 8, 1989

• "Redefining Snack Food for the '90s", by Carole Sugarman, The Washington Post, March 3, 1993

• "Best Mail-Order Gifts: Choices Galore", by Marian Burros, The New York Times, November 1, 1995
  • "These chips are made from organically grown Yukon Gold potatoes and have a fried-potato flavor that makes them impossible to put down. Mixed Vegetable Chips taste like the crisply fried vegetables they are."

• "Hip Chips", by Andrew Marton, The Washington Post, May 26, 1999

• "A Few New Looks For the Potato Chip", by Florence Fabricant, The New York Times, July 14, 1999
  • "Route 11 Potato Chips has added a Chesapeake Crab flavor to its line. It's a decent chip with a hint of seafood flavor,..."

• "Edible Gifts, a Click or a Call Away", by Marian Burros, The New York Times, November 24, 1999
  • "The salt-and-vinegar chips from Route 11 Potato Chips are intense and irresistible."

• "Specialty chip maker packs quality into its bags: budding potato chip processor shares lessons learned in setting up an effective packaging operation.", by Lisa McTigue Pierce, Food & Drug Packaging Magazine, December 1, 2001

• "Seven on 11", by Caroline Kettlewell, The Washington Post, March 8, 2002

• "The Best Potato Chips", by Lindsay Funston, Real Simple, August 2005

• Crunch!: A History of the Great American Potato Chip, by Dirk Burhans, Terrace Books, Madison, Wisconsin, 2008, ISBN 9780299227739

• "Off the Beaten Path Virginia", by Judy Colbert, Rowman & Littlefield, Lanham, Maryland, pg. 162, 2008, ISBN 9780762752317

• "Best Southern Snacks for Summer Road Trips", Southern Living, April 2010

• "Fancy Food Show: A fast track to retailers", by Tim Carman, The Washington Post, July 5, 2011

• "Seeing green", by Josette Keelor, The Northern Virginia Daily, December 30, 2011

• "Route 11 Potato Chips", Food and Drink Magazine, January 31, 2012

• "Should chip maker nix flavors to up efficiency?", by Ronald T. Wilcox, The Washington Post, March 3, 2012

• "Get Your Kicks on Route 66, But Your Chips on Route 11", by Sarah Pixley, WRC-TV, March 21, 2012

• "Oprah: Route 11 chips 'crave-worthy'", Augusta Free Press, March 30, 2012

• "The New Delicious: Creamy, Crunchy, Crumbly Treats to Try", O, The Oprah Magazine, April 2012

• "The big 20 – Route 11 celebrates success with honor", by Josette Keelor, The Northern Virginia Daily, April 18, 2012

• "Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors", by Patrick Evans-Hylton, Storey Publishing, North Adams, Massachusetts, pg. 247, 2013, ISBN 9781603428682

• "Ben & Jerry’s uses Route 11 chips for D.C.-themed flavor", by Ryan Cornell, The Northern Virginia Daily, July 2, 2013

• "Route 11 Potato Chips finds success as a cult favorite in a fiercely competitive market", by Don Harrison, The Washington Post, March 22, 2014

• "A River Of Chips", by Lanine Latus, Distinction Magazine, August 2014

• "Chips Off the Old Block", by Zachary Paul Levine, Jewish Food Experience, December 1, 2014

• "13 Chips We Love Even More Than Homemade", by Belle Cushing, Bon Appétit, January 26, 2015

• "Governor McAuliffe Announces Expansion of Specialty Potato Chip Production Facility in Shenandoah County", Office of the Governor, March 18, 2015

• "Virginia-based Route 11 potato chips to expand production", by John Reid Blackwell, Richmond Times-Dispatch, March 18, 2015

• "Gov. McAuliffe picks Route 11 Potato Chips as Virginia Business Spotlight", by Caleb Stewart, WHSV-TV, August 19, 2016

• "Route 11 Potato Chips affected by Valley Milk recall", by Nathan Budryk, The Northern Virginia Daily, December 22, 2016