Arachidic acid
Appearance
Names | |
---|---|
IUPAC name
icosanoic acid
| |
Other names | |
Identifiers | |
3D model (JSmol)
|
|
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.007.302 |
KEGG | |
PubChem CID
|
|
CompTox Dashboard (EPA)
|
|
| |
| |
Properties[1] | |
C20H40O2 | |
Molar mass | 312.538 g·mol−1 |
Appearance | White crystalline solid |
Density | 0.8240 g/cm3 |
Melting point | 75.5 °C (167.9 °F; 348.6 K) |
Boiling point | 328 °C (622 °F; 601 K) |
Practically insoluble in water | |
Hazards | |
Flash point | 169.7 °C (337.5 °F; 442.8 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
Arachidic acid, also known as eicosanoic acid, is a saturated fatty acid with a 20-carbon chain. It is a minor constituent of cupuaçu butter (7%),[2] perilla oil,[3] peanut oil (1.1%–1.7%),[4] corn oil (3%),[5] and cocoa butter (1%).[6]
Its name derives from the Latin arachis — peanut. It can be formed by the hydrogenation of arachidonic acid.
Reduction of arachidic acid yields arachidyl alcohol.
Arachidic acid is used for the production of detergents, photographic materials and lubricants.
References
- ^ *Merck Index, 11th Edition, 791
- ^ "Características químicas e física da gordura de cupuaçu e da manteiga de cacau" (pdf). Document / Embrapa Cerrados (in Portuguese) (269): 1–22. 2009.
{{cite journal}}
: Unknown parameter|authors=
ignored (help) - ^ Shin, Hyo-Sun (1997). "9. Lipid Composition and Nutritional and Physiological Roles of Perilla Seed and its Oil". In Yu, He-Ci; Kosuna, Kenichi; Haga, Megumi (eds.). Perilla: The Genus Perilla. London: CRC Press. p. 93. ISBN 9789057021718 – via CRCnetBASE.
Perilla seed contains about 38-45% of lipid (Sonntag, 1979; Vaughan, 1970).
- ^ Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). "Lexicon of lipid nutrition (IUPAC Technical Report)". Pure and Applied Chemistry. 73 (4): 685–744. doi:10.1351/pac200173040685.
- ^ U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page
- ^ USDA nutrient database Archived March 3, 2015, at the Wayback Machine