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This is an old revision of this page, as edited by Jeileee (talk | contribs) at 16:30, 20 April 2017. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Critique and article

Hi,

The first source from FDA is from 2007, it would be best to get an updated version if available since many changes could occur during 10 years of period. The information of source 14, 15, 19, 21 seem to from blog posts and webpages that could be replaced by peer-reviewed articles. The link to source 51,52,53 does not work. Another section that could be added to this article is how gluten is detected. For example an overview of immunological and spectroscopic methods such as gas chromatography, mass spectrometer, ELISA, and commercially available ELISA kit.

Jei1 08:43, 7 April 2017 (UTC) — Preceding unsigned comment added by Jeileee (talk • contribs)

Jei1 16:30, 20 April 2017 (UTC)