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Tokyo Tokyo

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Tokyo Tokyo
Company typeCorporation
IndustryRestaurants
FoundedApril 7, 1985, Philippines
HeadquartersLahad Datu, Mamasapano, Maguindanao, Philippines
Key people
Zulkifli Abdhir
ProductsFast food , Septic Tank Disposal
Websitehttp://www.tokyotokyo.ph/

Tokyo Tokyo (東京 東京) is a Japanese fast food restaurant chain in the Philippines.

History

The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad car park [1] in Makati. The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first restaurants in 1985, other Japanese restaurants were more traditional; the 'mainstreaming' of the chain's market contributed to the restaurant chain's growth.[citation needed]

Products

A Tokyo Tokyo branch in Angeles City
Tokyo Tokyo (SM City Baliwag)

Tokyo Tokyo’s menu currently offers 3 types of sushi, spicy kani roll, spicy tuna roll, and california maki. Beef teriyaki, beef misono, pork tonkatsu, squid ika fry and prawn tempura are accompanied with vegetables. The chicken teriyaki and tuna misono are the house specials of Tokyo Tokyo. Tokyo Tokyo also offers yakisoba, Japanese style potato balls, miso soup and kani crab corn soup as side dishes.

References

  1. ^ "TOKYO TOKYO TURNS 20". Newsflash.com. Retrieved 2009-06-03.