Pepper jack cheese
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| Pepper Jack | |
|---|---|
 A half-pound block of Tillamook pepper jack cheese | |
| Country of origin | United States |
| Region, town | Monterey, California |
| Source of milk | Cows |
| Pasteurized | Yes |
| Texture | Semi-hard |
| Aging time | 1–6 months |
 Related media on Commons | |
Pepper Jack cheese is a derivative of Monterey Jack that is often flavored with spicy chili peppers, as well as various peppers and herbs.[1]
References
- ^ "Pepper Jack". cheese.com. Retrieved 24 December 2016.
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