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August 13
Nicotine addiction
request for medical advice, user wishes to take a drug and wants to know how it will affect him |
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The following discussion has been closed. Please do not modify it. |
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identify an insect
Triangular shaped bug about 5-7 millimetres long. I think it is initially translucent, then green and finally brown (not sure though). Dozens of this insect are present on the stalks of a bean plant. It is not feeding on the leaves, but probably on the stalk. Not found on nearby plants until the bean stack was cut down / pruned. Ants seem to interacting with it a lot (I think). Google reverse image search wasn't helpful.
— Preceding unsigned comment added by Cplusplusboy (talk • contribs) 07:04, 13 August 2017 (UTC)
- These look like larvae of some species of Cicadellidae or leafhoppers, sap sucking insects that probably produce honeydew which accounts for the opportunistic (or farming) ants. There are very many species and some specialist sources will probably be required to establish the exact indentification. Compare with this image http://www.ozanimals.com/Insect/Leafhopper-larvae/Cicadllidae%20family/spp2.html. Richard Avery (talk) 10:18, 13 August 2017 (UTC)
- The thorn shape reminds me of a treehopper - for example, [4] reviews that this shape is pretty representative, and involves a much modified pronotum... the setae do make it seem more like a nymph, though early treehopper stages apparently don't have the thorn shape. this photo of Acanthuchus trispinifer looks similar but not identical to me. Our resources, including Wikispecies, seem almost entirely deficient on any kind of Terentiini other than this species. Wnt (talk) 11:56, 13 August 2017 (UTC)
- The pictures in the landcareresearch.co.nz link are the ones (unless this shape and colour are commonly found in other species). The green photos with the pyramid shaped head and curved tail I posted are nymphs and the brown ones not posted here is the adult tri-horned treehopper as per the website. Thanks Cplusplusboy (talk) 16:37, 13 August 2017 (UTC)
- Do the ants actively protect these from predators? I want to know whether I can get these pests to get eaten by predators if I get rid of the ants. The ants seem to have made a colony under the soil very close to the plant on which these insects were found Cplusplusboy (talk) 16:46, 13 August 2017 (UTC)
- Ants do protect their honeydew herd, also it can be discuss if it some kind of "active" behavior, or just the result of their natural aggressiveness against pretty everything except this herd. Gem fr (talk) 08:05, 17 August 2017 (UTC)
Pressure during gravitational collapse
How much pressure approximately (say, in GPa) is generated by gravitational compression during gravitational collapse of a star (also in cases of black holes)? Thanks.--212.180.235.46 (talk) 14:46, 13 August 2017 (UTC)
- I don't know, but add it to Orders of magnitude (pressure) when you find out. Abductive (reasoning) 19:50, 13 August 2017 (UTC)
- If I haven't lost a decimal place, I believe the sun's core is roughly 34 million GPa, which should give a representative idea of the pressures involved. Dragons flight (talk) 10:44, 14 August 2017 (UTC)
- Well, according to our neutron star article the pressure near the center of a typical one is on the order of 10^35 Pa, or 10^26 GPa, which is, um, a bit higher than your figure. (This already appears in the "orders of magnitude" list.) Looie496 (talk) 19:45, 14 August 2017 (UTC)
Fat
What is the maximum dietary fat intake per day and over what time period to cause rabbit starvation? Does the type of fat make any difference (animal vs plant)? The article is vague on the specifics. Thanks — Preceding unsigned comment added by 134.213.208.187 (talk) 18:56, 13 August 2017 (UTC)
- Rabbit starvation occurs when there is excessive protein and too little fat in the body.[5] This study suggests that there is no difference between lentil-based protein and animal-based protein on nitrogen absorption and thus hints that the lentil-based protein can be used to feed moderately malnourished children.[6] Dr. Michael Greger reports that eating a high-fat, high-protein animal-based diet faces a much higher mortality rate than eating a high-fat, high-protein vegetable-based diet here and the Standard American Diet. SSS (talk) 19:35, 13 August 2017 (UTC)
- Looking at Vegetarian nutrition, I see no problems with plant-based fats (...Yummmm. Avocados...). Vegitarians and vegans have to take some extra care to avoid nutrient deficiencies, but millions and millions of people do it and live healthy lives without eating animals. Note: I am not a vegetarian; I am just reporting what the science says. --Guy Macon (talk) 21:36, 13 August 2017 (UTC)
- Presently the US government suggests that a person who needs 2000 kcal per day consume no more than 65 grams of fat a day and of those that no more than 20 grams be saturated fat. If the total energy need is 2500 kcal then the corresponding numbers are 80 g fat and 25 g saturated fat. See also [7]. The nanny state worries about us consuming saturated fat, sugar, and caffeine.Edison (talk) 02:40, 14 August 2017 (UTC)
- Looking at Vegetarian nutrition, I see no problems with plant-based fats (...Yummmm. Avocados...). Vegitarians and vegans have to take some extra care to avoid nutrient deficiencies, but millions and millions of people do it and live healthy lives without eating animals. Note: I am not a vegetarian; I am just reporting what the science says. --Guy Macon (talk) 21:36, 13 August 2017 (UTC)
- Here is a current headline about a woman who died from a high-protein diet. μηδείς (talk) 21:34, 15 August 2017 (UTC)
Tunnel, sea
Are tunnels crossing the sea, like the euro tunnel, a tube over the sea bed or are they dig under the ground like a subway? — Preceding unsigned comment added by 31.4.149.201 (talk) 22:22, 13 August 2017 (UTC)
- The Channel Tunnel was dug through the sea bed.. You can see a cross-sectional diagram at that article. Rojomoke (talk) 23:28, 13 August 2017 (UTC)
- I think in general, laying a tube over the sea bed but deep under water has the problematic aspect that a rupture would make immense quantities of water enter at once. A tube beneath the sea bed can be dug like any tunnel beneath the water table (including tunnels on "land") - to be sure, it is immersed, but the permeability of the rock determines how rapidly water can enter. Wnt (talk) 23:44, 13 August 2017 (UTC)
Both techniques are possible. As noted, the Channel Tunnel (or Eurotunnel) was bored below the seabed, but on the other hand, the Transbay Tube is indeed "a tube over the sea bed". However, note that while both are under arms of the sea, the English Channel is a good deal deeper than San Francisco Bay.
By the way, note that subways are not always "dug under the ground". Another common technique is to dug them into the ground as open trenches which are then then covered over. See Tunnel#Cut-and-cover. --69.159.60.147 (talk) 06:19, 14 August 2017 (UTC)
- I've often wondered, if the Transbay Tube were ruptured, how many stations in the City would be flooded! —Tamfang (talk) 05:34, 16 August 2017 (UTC)
- That article links to Undersea tunnel but it doesn't really discuss construction methods that much. However it does link to our article on the Immersed tube tunnel. From there, you'll find a link to the article on the theoretical Submerged floating tunnel. Nil Einne (talk) 07:20, 14 August 2017 (UTC)
- BTW those articles claim without sources that Marmaray is the deepest immersed tube tunnel in the world, and per our article its deepest point is around 60m. Busan–Geoje Fixed Link is said to be the deepest road immersed tube tunnel and our article suggests it could be the second deepest, being 48m at its deepest point. By comparison, our article says the Channel Tunnel is 115m below the sea level at its deepest point although it's also 75m below the sea bed. Going back to the earlier articles, we find Eiksund Tunnel which is said to be the deepest overall and is 287m at its deepest point. However it seems Rogfast is probably going to be 390m at its deepest point. Nil Einne (talk) 07:32, 14 August 2017 (UTC)
- Øresund Bridge is another to look at. 3.5km of buried tube tunnel. Andy Dingley (talk) 09:29, 14 August 2017 (UTC)
- Wikipedia has an article titled Tunnel construction which may be a good place to start your research. --Jayron32 11:01, 15 August 2017 (UTC)
I believe that the Washington DC Subway system has used both. I believe the Tunnel on the Blue/Orange/Silver line under the Potomac was dug under the ground, the one on the Green Line under the Anacostia is in a tube sitting on the bottom.Naraht (talk) 19:43, 15 August 2017 (UTC)
DIY crappy chokes for VGA cables?
The VGA cables I have don't have chokes on and I think there is some interference between them or them and something else. Is there something I can use to make a choke that I can apply to the cable? I have a few ferrite toroids but I can't get them around the cable without cutting the cable first (not doing that, obviously). I have some strips of thin steel I could wrap around and maybe magnetise first if that would make a difference. --145.255.246.8 (talk) 23:26, 13 August 2017 (UTC)
- A ferrite choke, scored with a file, snappped in half and then superglued back together is still a reasonably efficient choke. There are also ferrite rings made in two pieces, ground smooth on the mating surfaces, and held in a snap-lock plastic housing. You can often find these on old cables: monitor or keyboard. I habitually recycle these when scrapping old keyboards, they're often useful for ad hoc suppression tasks. Andy Dingley (talk) 09:26, 14 August 2017 (UTC)
Industrial uses of seawater
Here in the non-coastal US, we always have enough water for drinking and other non-agricultural uses (the only significant effect of droughts is that farmers who can't irrigate may lose their crops), and when non-potable water is needed for ordinary industrial purposes (firefighting, power-washing, dust suppression, etc.), we routinely use water from the mains or from a river if it's available. Can seawater generally be used for similar purposes? Geography of Singapore notes that their freshwater needs surpass what they get from rainfall, and I'm left wondering if they're able to use seawater in such contexts (i.e. if they couldn't, they'd have to import far more water than they do now), or if for some reason it's impossible and they have to import water for industrial purposes as well. Nyttend (talk) 23:47, 13 August 2017 (UTC)
PS, I'm familiar with fireboats; I'm wondering if it's practical to set up water mains for seawater for the sake of firefighting that's not near the shoreline. Given Singapore's numerous high-rises, I doubt they'd want to rely on tanker engines, and obviously they can't use long fire-hoses to pump water for non-shoreline fires. Nyttend (talk) 23:50, 13 August 2017 (UTC)
- Bad idea, contaminating all the waste water with salt (if you recycle waste water for drinking etc). Also, what proportion of the ciy's water usage is fire fighting - not much i'd guess rather negating my first point. Greglocock (talk) 01:57, 14 August 2017 (UTC)
- It suggested to use seawater for cooling in Singapore [8]. I suspect it happens in practice but am lazy to search for sure but it definitely happens elsewhere although this does require careful consideration of the cooling system design, and also leads to concerns over the local marine environmental effects of tie discharge [9] [10] [11] [12]. A particularly common user is power plants but again there's a lot of controversy over the effects of such practices on the local marine enviroment, especially with once through systems [13] [14] [15] [16]. Nil Einne (talk) 07:14, 14 August 2017 (UTC)
- [17] discusses using sea water in mining operations but although it does mention the possibility of using it straight, all the examples cited seem to involve some desalination. Nil Einne (talk) 07:35, 14 August 2017 (UTC)
- When I lived in Hawaii, the university installed seawater cooling for multiple buildings. It isn't really use of seawater. They take a coolant (not seawater) and pump it down deep into the ocean. The coolant gets cold. It is pumped back up and circulated through the walls of a building. It cools down the building. It is then pumped back down into the ocean. I would call it deep-ocean cooling, not seawater cooling. 209.149.113.5 (talk) 14:56, 14 August 2017 (UTC)
For clarity are you referring only to the system you encountered or are you claiming this applies to all systems? If the later, I suggest you read the links carefully as some of them explicitly talk about using sea water for the purpose, including the problems of designing the piping as well as other structures, as well as pumping it around building for heating to reduce the environmental impact of warm seawater discharge. Another issue is the addition of materials like chlorine to reduce biofouling and the impact of this when the sea water is discharged. Likewise while technically the system you described is similar to a once through cooling system I guess, AFAICT, the term only applies to systems where the sea water is taken in and directly discharged after use.
I did come across some sources which seemed to refer to directly using the ocean for cooling, but intentionally didn't link to them. I did just notice we have an article Deep water source cooling which seems to mostly discuss systems which directly use sea water although it isn't always clear.
I also just came across this system in Honolulu which is a little different from the one at the university you mentioned [18]. If I understand the diagram and description correctly, it doesn't use the seawater for cooling buildings, but also doesn't directly cool in the ocean. Instead seawater is taken to a cooling station and there used to cool freshwater. The seawater is returned to the ocean and the freshwater used to cool buildings. So sort of an intermediate. I presume freshwater is used as the refrigerant for cost, environmental and safety reasons. (Any system which cools directly in the ocean especially if it uses some semi hazardous refrigerant would need to consider such issues, as well as maintenance and construction costs.)
- Salt water is not very gentle on whatever you put it into (pipes, etc.). Also, in some of the example applications you gave, the water will then evaporate and leave the salt behind, which is usually undesirable. Reclaimed water systems are what is generally used to produce non-potable water and reduce water usage. --47.138.161.183 (talk) 08:10, 14 August 2017 (UTC)
- Salt doesn't tend to come out of solution until the seawater is quite concentrated. At high temperatures, the bigger problem is sulphates, as these form a hard scale that's hard to shift. Provided that brine isn't concentrated more than three times, and doesn't exceed 60ºC, it's not a big problem (see Evaporator). Andy Dingley (talk) 09:44, 14 August 2017 (UTC)
- The salt doesn't need to come out of solution to be a problem. It acts as a catalyst to increase corrosion, such as iron rust. Also, there's the smell. Sea water often smells like fish, and many may find that unpleasant. StuRat (talk) 20:26, 15 August 2017 (UTC)
- That's a vast over-simplification. It depends on the type of steel used. It depends hugely on the remaining oxygen content. Brine is typically (as the process that concentrated it usually deoxygenated it too) not a problem for corrosion in closed piping. Andy Dingley (talk) 17:03, 16 August 2017 (UTC)
- The salt doesn't need to come out of solution to be a problem. It acts as a catalyst to increase corrosion, such as iron rust. Also, there's the smell. Sea water often smells like fish, and many may find that unpleasant. StuRat (talk) 20:26, 15 August 2017 (UTC)
- Sea-water can be used for flushing toilets; assuming that the sewage system can cope with saline water. However, that means having two sets of water entering the properties, and is probably only worth it for new-build estates. LongHairedFop (talk) 18:12, 15 August 2017 (UTC)
- A better solution may be implementing a gray water system. For example, the shower water can be used to flush the toilet. I have such a system myself. See the WikiHow page: [22]. No additional plumbing needs to be run to the house (for sea water) or from it (to desalinate waste water). StuRat (talk) 20:28, 15 August 2017 (UTC)
- Another disadvantage to using sea water is that it implies the use of pumps, while freshwater from a higher elevation can often be gravity-fed. The cost of all those pumps and electricity is substantial. StuRat (talk) 17:09, 16 August 2017 (UTC)
- no. Water systems always use Water towers that always have pumps, anyway. And, pumping account for a negligible amount in water price, for you need tremendous amount of water and height to generate a significant cost. Pumping 1 m3 100 m high only need 981 kJ, that is, less than 0.28 kWh. Obviously seawater would be used only close and not very high from the sea, with no significant difference with water pumped from nearby river (which level is also close do sea level for coastal cities), as is usually done.
- In my city, they put the brand new wastewater treatment plant uphill, only scientific illiterates vociferated above energy waste of pumping. Gem fr (talk) 09:18, 17 August 2017 (UTC)
- Most of the time, we don't really use water, rather, we use the "freshness" of water, and turn it into some kind of "impure" water, while the water itself is not consumed in the process. And, in this respect, seawater is usually the most unusable kind of water. So, you consider using seawater only when every other kind of water is either already used, or unavailable.
- AND
- In water management, capital costs far exceed running costs. So, establishing a special new piping for seawater would be much more costly, than converting seawater -- through desalination -- into water than can be used in the original, fresh water piping. Gem fr (talk) 09:48, 17 August 2017 (UTC)
August 14
Trying to find a video footage of Albert Einstein
A few years ago, in some TV scientific program, a short & rare footage was shown, with Einstein. The impression made by it is immense - 'looking' at you, surveying you from top to bottom, as if you were completely transparent. Chilling. Unforgetable. I'll be very glad to hear about this movie and how to get it. I need it also for psychophysical research. בנצי (talk) 08:08, 14 August 2017 (UTC)
- You can look at this but there is many videos on Youtube. Ruslik_Zero 20:26, 14 August 2017 (UTC)
Is this clickbait real?
https://www.youtube.com/watch?v=-Cto1DXXHAc for something as easy to test as this, I'm sure professional labcoats have done it 1,000,000,000 times already. Is it real? I've never even heard of any alien looking life form. Money is tight (talk) 11:09, 14 August 2017 (UTC)
- It is a real video packed full of ads. It is designed to get as many people watching as possible so the ads pay off. As for the content, it is not real. You have to be very very ignorant to think that there is anything remotely real about the video. See Fertilisation. 209.149.113.5 (talk) 11:35, 14 August 2017 (UTC)
- Yea thought it was fake. I've never even heard of something like this and its such a simple test. What is that thing though? Some kind of flatworm? How did he get it in the egg? Money is tight (talk) 11:44, 14 August 2017 (UTC)
- Your initial query triggered my clickkbait monitor, and I'm certainly not looking at it now I know it is packed with ads. But II'm still interested how did they manage to get you to watch it??— Preceding unsigned comment added by Dmcq (talk • contribs) 12:03, 14 August 2017 (UTC)
- Yea thought it was fake. I've never even heard of something like this and its such a simple test. What is that thing though? Some kind of flatworm? How did he get it in the egg? Money is tight (talk) 11:44, 14 August 2017 (UTC)
looks to me so unrelated to question... Gem fr (talk) 18:16, 17 August 2017 (UTC) |
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It's been debunked, https://www.youtube.com/watch?v=DBQdAsDtTio, he used clay with magnets inside, drilled a hole in the egg and put it in (he doesn't show you the egg had no holes before he cracked it). Money is tight (talk) 03:08, 15 August 2017 (UTC)
August 15
How many hours after aphelion could "the moment of the year you're furthest from the Sun" be?
Without exceeding airliner speed/altitude. What's the approximate path? It seems like it'd involve avoiding the antisolar point from >12 hours before to >12 hours after then flying over the antisolar point (actually you cannot fight the Earth's orbit all the way to the antisolar point since you'll eventually fly too perpendicular to the "Earth-to-Sun" line to overcome Earth's (increasing) inward orbit motion so you're done before actually reaching the point). Sagittarian Milky Way (talk) 00:38, 15 August 2017 (UTC)
- I'm not quite sure how to interpret your Q. I thought you were asking for a particular point on the surface of the Earth, when is it farthest from the Sun. The path would approximately be an epicycloid. Whether the Earth's rotation is more significant than the Earth's distance from the Sun I'm not sure of. So, it could either be the point nearest aphelion where that point on the Earth is rotated farthest from the Sun, or it could be at the exact moment of aphelion (somehow I doubt this, though, unless you are close to a pole).
- But then you introduced the possibility of flying in a plane, which confused me. In that case, you would just fly to the point of the Earth furthest from the Sun at aphelion, in advance, and then aphelion would be the moment. StuRat (talk) 01:32, 15 August 2017 (UTC)
- Well a stationary point that's noon when Earth's center is furthest and with the Sun underfoot on the midnights of that day should have one or both the adjacent midnights be the time it's furthest (I can look up how many miles Earth moves in during this time but from dividing how much Earth moves in in the inward orbit half by 365 half days I doubt it isn't under an Earth radius) If the point can also move at Mach 0.85 then you should be able to extend the disparity to over 12 hours with the right path. Sagittarian Milky Way (talk) 04:36, 15 August 2017 (UTC)
- Earth's center is only moving 3.something meters per second away from the Sun 12 hours after aphelion. Sagittarian Milky Way (talk) 05:47, 15 August 2017 (UTC)
- OK, by comparison, the Earth's rotation moves a location on the equator a max of about 296 meters per second toward or away from the Sun. Of course, the minimum movement drops to an instantaneous 0 right at the nearest and furthest points on Earth from the Sun. So, based on that, including the Earth's rotation in the calcs would likely be worth the Earth itself not being directly at aphelion. StuRat (talk) 18:01, 15 August 2017 (UTC)
- There is an instant in time when the earth's center is farthest from the Sun in a given year: this is the instant of aphelion. at this instant, there is a subsolar point where the Sun is at zenith. for a spherical Earth, the antipodal point of this subsolar point is farther from the Sun than any other point on the Earth's surface, and is farther from the Sun than any other point will be during this year. The geoid is not exactly a sphere, and the earth's surface has mountains, etc., but without doing the math I suspect that these will not affect the exact point by much at all. -Arch dude (talk) 23:58, 16 August 2017 (UTC)
- Right but the center only gets 1 Earth diameter closer in the first week. So if your top speed was infinity you could be furthest ~July 11 while Earth's center was furthest ~July 4. (by staying at the subsolar point for ~2 weeks centered on aphelion then teleporting to the antipode). The question is how much more than 12 hours can you make the disparity if your top (air)speed was ~Mach 0.85? Sagittarian Milky Way (talk) 00:41, 17 August 2017 (UTC)
Electrical Engineering question, Therevin reduction
Two questions. I have an example in my textbook of a step by step Therevin equivalent circuit, from a few series and parallel connections, given the per unit (pu) values. I believe that the rule for parallel circuits is:
And the pu for a parallel circuit is and . Their solution was , but when I put this sucker in my calculator I get . They are awfully close, and maybe some significant digits were rounded somewhere, but I'm worried I am using the wrong equation or using my calculator wrong or I'm skipping a step. What I'm doing:
As you can see, I get the imaginary portion correct. The real portion is close, but off. So am I doing something wrong?
One more question, they have this equation in the text:
And I have no idea how they did that. What steps are between that? Maybe I don't know what the vertical lines mean, but taking a reciprocal of a complex number in rectangular form somehow can be reduced to a real number? -12.38.236.194 (talk) 04:10, 15 August 2017 (UTC)
- Re the first bit, that's not how I'd do the reciprocal of a complex number. Re the second bit, vertical bars mean the magnitude of the complex vector. Greglocock (talk) 09:10, 15 August 2017 (UTC)
- See reciprocal of a complex number. When z = a + bi,. Blooteuth (talk) 12:32, 15 August 2017 (UTC)
- Yes, for #2, I googled magnitude of complex vector, and came up with Pythagorean theorem, which totally makes sense (convert rectangular to polar, and ignore the angle), and I put that in my calculator and got 1.6042, which is very close to the answer given.
- However, for #1, I don't exactly follow, and don't understand where to utilize the reciprocal formula given. I'm using the rule for parallel circuits, which formula I gave above. Is that not the correct formula? Or did I combine the numbers wrong when I went to do the math, or do I have order of operation wrong? Like I said, my method did give me the exact same number for the complex portion, but the real portion is slightly off. So would you mind explaining a little more detail where I went wrong, or show your work (if you agree the book answer is correct, and my value which is .003 lower, is wrong). Thanks for your help so far. -50.95.197.232 (talk) 13:14, 15 August 2017 (UTC)
- here's the answer with a few too many sig figs 0.0205157+0.372802j . Hopefully that will help you debug your method. Greglocock (talk) 18:54, 15 August 2017 (UTC)
- Here is what I was getting from my formula above with a few too many sig figs 0.018162 + j0.372691. I provided the formula above that I am entering into my calculator, but it seems that is the wrong formula. -50.95.197.232 (talk) 02:09, 16 August 2017 (UTC)
- here's the answer with a few too many sig figs 0.0205157+0.372802j . Hopefully that will help you debug your method. Greglocock (talk) 18:54, 15 August 2017 (UTC)
- Problem #1:
- See reciprocal of a complex number. When z = a + bi,. Blooteuth (talk) 12:32, 15 August 2017 (UTC)
- Apply the reciprocal formula to Z1 to get 1/Z1. I used i instead of j and hope that didn't confuse you, here they both mean the same imaginary unit (and not electric current). Do it right and you find 1/Z1 = .034828 - 1.04268 j. Keep working with 5 decimal places.
- Apply the reciprocal formula to Z2 to get 1/Z2.
- Add 1/Z1 + 1/Z2
- We have used the textbook formula to get 1/Ztotal.
- Take the reciprocal of 1/Ztotal and bingo, you have Ztotal
- Round your answer to 3 decimal places and have the correct textbook solution.
- Problem #2:
- You are correct, your calculator is correct, but your sloppy textbook has wrongly rounded the answer 1.604225319 ! Blooteuth (talk) 22:12, 15 August 2017 (UTC)
- Here is what I got using your method .020515 + j.3728085, but I had a negative sign at some point, so that part is still confusing me. This was a lot of steps, and using the (bad) formula above got me pretty close answers to 3 other questions, but this one was off more than the others. Not sure why this bad formula gets me so close. And I wonder if there is a way to reduce or simplify your method: Doing the reciprocal formula 3 times is a hassle.. But it worked, and I appreciate you giving me step by step! -50.95.197.232 (talk) 02:09, 16 August 2017 (UTC)
- Your result differs a little from Greglocock whom I find to be correct to 6 decimal places, so something is not quite right. The formula for the reciprocal of a complex number definitely introduces a negative sign (and the link shows why). The real and imaginary parts of the reciprocal both have the same denominator so you can simplify a program or minimise calculator keysteps by storing (a2+b2) for the 2nd time it will be needed. Blooteuth (talk) 16:52, 16 August 2017 (UTC)
- Here is what I got using your method .020515 + j.3728085, but I had a negative sign at some point, so that part is still confusing me. This was a lot of steps, and using the (bad) formula above got me pretty close answers to 3 other questions, but this one was off more than the others. Not sure why this bad formula gets me so close. And I wonder if there is a way to reduce or simplify your method: Doing the reciprocal formula 3 times is a hassle.. But it worked, and I appreciate you giving me step by step! -50.95.197.232 (talk) 02:09, 16 August 2017 (UTC)
- The vertical lines represent the modulus = absolute value of the complex number. It is the hypotenuse per Pythagorean theorem, so the modulus of (1+i) = sqrt(2) for example. In general, when you multiply any two complex numbers, you can add their angles and multiply their absolute values to get the product. (See [26] for an explanation) Anyway in this case you get that 1.604, then just invert that real number. Either the author rounded wrong or he figured (almost correctly) that when you have a vector that goes 0.623 in one direction and only 0.021 in another, its length is basically 0.623 because the square of 0.021 is so small, and never bothered doing the Pythagorean calculation at all. Almost, but it's still off. Wnt (talk) 02:04, 16 August 2017 (UTC)
From genes to organelles, bones, organs, their parts and shapes
In the college biology textbooks that I have read, there is an explanation of how genes are transcribed and translated into proteins but not how one goes from genes to shapes and parts of organelles (during the synthesis of organelles before mitosis), organs, and bones. Exactly how are the structures of organelles and organs encoded in the DNA and expressed during development? VarunSoon (talk) 09:11, 15 August 2017 (UTC)
- This is the realm of the study of ontogeny, especially the subfield known as organogenesis. While the Wikipedia articles seem a bit light on the details, that will provide you some search terms and some initial starting points to begin your research. --Jayron32 11:07, 15 August 2017 (UTC)
- This field is still a big miracle for todays science. Its known that the Stem cells are the core of this. I believe some are busy for quite some times now to understand and eventually copy the stunning regrow of lost bodypart (Regeneration (biology)) some amphibians are capable of. --Kharon (talk) 11:24, 15 August 2017 (UTC)
- Another aspect which is growing in the field of research here is the role of epigenetics. It turns out that there are aspects of development which cannot be explained directly by DNA, and yet still involve heritable traits. DNA is very important, but it is likely not the only factor in determining growth and development as described above. --Jayron32 12:46, 15 August 2017 (UTC)
- This field is still a big miracle for todays science. Its known that the Stem cells are the core of this. I believe some are busy for quite some times now to understand and eventually copy the stunning regrow of lost bodypart (Regeneration (biology)) some amphibians are capable of. --Kharon (talk) 11:24, 15 August 2017 (UTC)
- You may enjoy our page on EvoDevo, and look for textbooks in that area, here [27] is a reading list. SemanticMantis (talk) 16:16, 15 August 2017 (UTC)
- The pages on hox genes and homeotic genes may also be useful. --OuroborosCobra (talk) 19:22, 15 August 2017 (UTC)
- Some organelles are explicable - for example, microtubules form from known protein structure, and small microtubule-based organelles like centrioles can thus be put together. Others can be deduced to some extent from various known factors - it looks like [28] might be worth an interlibrary loan from Sci-Hub. I am certainly not an expert on all these scattered and detailed topics, but I think at this point much is known but it is not so clear how much is unknown. Wnt (talk) 01:48, 16 August 2017 (UTC)
ketosis
When a person fasts (eats absolutely nothing at all) how long after their last meal does it take for their body to enter ketosis? — Preceding unsigned comment added by 52.8.172.72 (talk) 10:56, 15 August 2017 (UTC)
- According to Ketosis#Diet, it takes the brain about 48 hours before the process of using ketone bodies for energy begins. --Jayron32 11:05, 15 August 2017 (UTC)
- The liver starts producing ketone bodies for other organs long before the brain starts consuming them, though. I'll check my biochem textbook at uni tomorrow. Adrian J. Hunter(talk•contribs) 09:55, 16 August 2017 (UTC)
- Two textbooks had nothing, but PMID 21983804 (not free, sorry) shows a graph of plasma ketone levels during starvation. It shows nearly constant low levels over the first day (looks like about 0.15 mM), slowly rising throughout the second day to around 0.4 mM, then continuing to rise to around 4.5 mM by the end of the eighth day where the graph ends. Adrian J. Hunter(talk•contribs) 11:33, 17 August 2017 (UTC)
power supply
I have a 12v DC power source at 20 AMPS. I want to adjust the voltage from 1V to 12V whenever I want. What is the best way to achieve this? How would I build a voltage adjuster? Thanks for your time. Okiaoa1 (talk) 11:01, 15 August 2017 (UTC)
- The best way is to use a thyristor chopper (I can't tell you how to make one, though, because I forgot). 2601:646:8E01:7E0B:1C44:225C:6039:189C (talk) 11:16, 15 August 2017 (UTC)
- Buy a new, better power source. --Kharon (talk) 11:33, 15 August 2017 (UTC)
- That's just about what I was going to say. Dmcq (talk) 11:43, 15 August 2017 (UTC)
- Yes, and I believe the logic is that the new adjustable voltage PS may cost less than the equipment to make your existing PS adjustable, plus you will then have 2 PS's, which is presumably better than 1. Also, if you can describe the reason you need it, then other solutions may apply as well, such as a device which rapidly opens and closes the circuit, providing the average voltage you want. This approach is good, for example, to power a dimmable light bulb and has the advantages of not wasting electricity (particularly important if running off a battery) and generating heat. StuRat (talk) 12:29, 15 August 2017 (UTC)
- The article Voltage regulator covers a wide range of technologies. There is no simple "best" choice because it depends on the load. This tutorial is helpful. Begin by establishing the maximum output current you need. Review Voltage_regulator#Comparing_linear_versus_switching_regulators since this choice will dictate the complexity and power dissipation (i.e. heat production) of your solution. If you need only very low currents (a few mA = amps/1000) and not exact regulation, a single Potentiometer can serve as a voltage reduction device. A component to consider is a wirewound 100 ohm (linear taper) potentiometer rated at 3W or more. Another alternative, not necessarily a recommendation, is you can add a variable transformer or "Variac" at the mains input to your power supply; however this is an expensive component and is only workable if your supply is mains powered and a linear, not a switching type. Blooteuth (talk) 12:24, 15 August 2017 (UTC)
- 20A? 240W? Buy one ready made from someone who knows how to make 20A power control circuits. Andy Dingley (talk) 12:31, 15 August 2017 (UTC)
- You appear to want to vary the DC output. Purchase a PWM dimmer or "motor speed controller". These are inexpensive (less than $20.00 on Amazon.) You cannot use a Variac: these are transformers and only work for AC, not DC. You can in theory use a potentiometer, but these work by consuming the power your circuit is not using, so they are wasteful and they get hot. A PWM works by turning the 12V on and off very, very quickly, then using a capacitor to smooth out the output. This presents a lower average amperage to the 12V supply while presenting the selected voltage to the load. Since the PWM controlelr is on the output side of the 12Vdc power supply, it is indifferent to the AC input of the 12V power supply. -Arch dude (talk) 23:46, 16 August 2017 (UTC)
- @Arch dude Please review the underlined words in what I wrote and say if you have an objection. "Another alternative, not necessarily a recommendation, is you can add a variable transformer or "Variac" at the mains input to your power supply;...". Blooteuth (talk) 14:58, 17 August 2017 (UTC)
- Did the OP say he had a 12V 20 Amp supply powered from the mains? No. It's possible he has a 12V heavy duty gel cell battery or car battery and wants to limit the current drawn to 20 Amp because of an inline fuse or for some other reason which may involve solar charging during daylight hours. This is another case of an annoying OP who asks a wide open question and walks away, neither confirming nor expanding on what he meant. If his power supply is mains operated, then a PWM dimmer is absolutely unsuitable. Sure, it will vary the DC output under no load or light load, but if the current drawn increases, the regulation will be very poor and the voltage will drop. That's not what I call a regulated power supply, which should maintain a constant DC voltage under widely varying load currents. The OP has not provided enough info. Akld guy (talk) 21:40, 17 August 2017 (UTC)
- @Arch dude Please review the underlined words in what I wrote and say if you have an objection. "Another alternative, not necessarily a recommendation, is you can add a variable transformer or "Variac" at the mains input to your power supply;...". Blooteuth (talk) 14:58, 17 August 2017 (UTC)
Does "Absolute Colorimetric" intent do any good under uncontrolled light?
In color management, when even the proofs of a printed item are to be viewed under uncalibrated lamps, and/or natural light filtered through uncalibrated window glass (and where the weather at viewing time may or may not be predictable at printing time), is there any benefit to using the "Absolute Colorimetric" intent versus the "Relative Colorimetric" one? NeonMerlin 12:29, 15 August 2017 (UTC)
- I believe it comes down to a question of whether the image will be viewed on a light-emitting device such as a monitor or on a passive medium such as paper. On a monitor the "absolute" intent will (if properly done) produce defined RGB outputs, which you might or might not desire. On paper it isn't even possible to render "absolutely" under undefined lighting conditions. Etc. Looie496 (talk) 14:04, 15 August 2017 (UTC)
Are there any receptors that detect fat?
Glutamate receptors detect umami. Glutamate is also an amino acid. So, what detects fat? For example, one reason why the avocado is tasty is that it is mostly fat, giving a creamy flavor. 140.254.70.33 (talk) 16:46, 15 August 2017 (UTC)
- For some time, most science in this field held that fat was primarily identified by mouthfeel rather than taste, specifically. However, in just the past 2-3 years, research has turned up a "fat taste" [29] [30] called by some "oleogustus". See Taste#Fattiness_.28oleogustus.29, which discusses the involvement of a possible fatty taste receptor. --Jayron32 16:50, 15 August 2017 (UTC)
- You can actually do a test of this at home. Get some beef and pork, and carefully separate the fat from the lean. With a meat grinder, make some ground beef with pork fat and some ground pork with beef fat. Cook up a couple of patties. You will find that they taste like the meat the fat came from. Or, as one source[31] puts it, "What gives meat its flavor is the fat". --Guy Macon (talk) 20:48, 15 August 2017 (UTC)
- It's not that simple, since many sensations, including mouthfeel and smell, get mixed up with taste. Actually figuring out which portions of the eating experience are sensu stricto taste and which are arriving via other senses such as touch or smell is way more complex than just "try it out yourself". The OP asked about specific taste receptors. They are unlikely to discover those eating burgers on their own.--Jayron32 21:02, 15 August 2017 (UTC)
- indeed, "this is not that simple", as it only proves that some important flavors molecules are lipophilic, which is quite well known. Gem fr (talk) 10:24, 17 August 2017 (UTC)
- That only means they are flavors which are transported via fat, not that the fat itself is the flavor. Culinarily, flavors (and their associated smells) are often classified as a) water soluble b) fat soluble or c) alcohol soluble.[32][33][34]. Other than the possible "oleogustus" flavor specific to fat, MOST of what we associate with the flavor of fats is the flavors/smells being transported by the fats. As those flavors reach our tongue/olfactory apparatus, we detect those flavors that we wouldn't otherwise detect had the fat not been present. The adage "fat equals flavor" exists not because of the taste of the fat itself, but because of the role of the fat in helping us taste fat-soluble flavor compounds. Also, the fats themselves are not pure fat; unrendered pork fat contains flavor/scent compounds peculiar to pork, which sensu stricto are not fat, just stuff in the fat. --Jayron32 19:18, 17 August 2017 (UTC)
- You can actually do a test of this at home. Get some beef and pork, and carefully separate the fat from the lean. With a meat grinder, make some ground beef with pork fat and some ground pork with beef fat. Cook up a couple of patties. You will find that they taste like the meat the fat came from. Or, as one source[31] puts it, "What gives meat its flavor is the fat". --Guy Macon (talk) 20:48, 15 August 2017 (UTC)
- "fat" is not as specific as sugar, salt, or glutamate. It comes in a wild variety of 3D shape and chemical formula, so i don't understand how we could have a chemical receptor for generic fat. You can have a chemical receptors for some specific kind of fat, and for sure we have flavor detectors for lipophilic and fat-related substances (rancid taste, for instance). Gem fr (talk) 10:24, 17 August 2017 (UTC)
- Rancidity, strictly speaking, is a smell not a taste. It's the odor of things like butyric acid. This makes sense from an evolutionary point of view as well; you'd want to be able to identify rotten foods before they reached your lips. Taste is actually quite limited. Strictly speaking, when we say we only have 5 or 6 or 7 tastes, we really can only detect those specific tastes. Sour things all taste identical if you completely cut off the sense of smell (vinegar, lemon juice, citric acid). The difference is in the smells, which you get through your nose. This article draws an interesting distinction between taste (detected on the tongue) smells (detected in the nose) and flavor (the interplay of taste and smell). --Jayron32 19:27, 17 August 2017 (UTC)
In quantum mechanics an electric current can move in opposite directions simultaneously. Where can I find the Wikipedia article?
In quantum mechanics an electric current can move in opposite directions simultaneously. Where can I find the Wikipedia article? Antonquery (talk) 23:15, 15 August 2017 (UTC)
Thanks!
August 16
Can foil dissolve in stomach?
Could a piece of aluminium foil be expected to be dissolved in the stomach and poison a person? I'm not seeking medical advice but I do figure that with a lot of chocolate wrapped in foil around the world, some people must end up eating a bit here and there and it used to be thought that aluminium absorption was correlated with Alzheimer's so maybe chocolate shouldn't be wrapped in foil. --145.255.246.8 (talk) 06:32, 16 August 2017 (UTC)
- See: Aluminium poisoning. --47.138.161.183 (talk) 08:42, 16 August 2017 (UTC)
- That article is amusing. It says that doses of 40 mg/kg per day may cause problems. For an average size person that's a lump of aluminium about the size of a sugarcube. Every day. My fillings cringe. Greglocock (talk) 11:11, 16 August 2017 (UTC)
- People do consume aluminum. It used to be that most consumption came from using aluminum cookware and utensils. Now, most consumption comes from using aluminum cans. A single can of drink will contain less than 1 mg of aluminum, so while it is a primary source of aluminum, it is still considered safe. 209.149.113.5 (talk) 12:38, 16 August 2017 (UTC)
- Relevant is the dose makes the poison. --Jayron32 13:53, 16 August 2017 (UTC)
- Some antacids also contain aluminium. —PaleoNeonate – 15:02, 16 August 2017 (UTC)
- People do consume aluminum. It used to be that most consumption came from using aluminum cookware and utensils. Now, most consumption comes from using aluminum cans. A single can of drink will contain less than 1 mg of aluminum, so while it is a primary source of aluminum, it is still considered safe. 209.149.113.5 (talk) 12:38, 16 August 2017 (UTC)
- That article is amusing. It says that doses of 40 mg/kg per day may cause problems. For an average size person that's a lump of aluminium about the size of a sugarcube. Every day. My fillings cringe. Greglocock (talk) 11:11, 16 August 2017 (UTC)
- Can foil dissolve in stomach?
- answer in
- aluminium#Chemical: exposed to oxydation, aluminium forms a corrosion-resistant layer of aluminium oxide
- aluminium oxide dissolves in alkaline solution of water (as stated in Aluminium#Bayer_process_and_Hall.E2.80.93H.C3.A9roult_processes), but not in water and acid. Digestion occurs in acidic solution, so it wouldn't dissolve.
- So the answer is: no
- So even if you eat the whole foil around your chocolate (in which case you roughly get the sugarcube-size lump hinted at by Greglocock above), you will just defecate it away.
- Relevant authorities already considered the impact of aluminium foil around chocolate and other food, and concluded it isn't worth worrying, even though in the quite paranoid mood of the day nothing is safe from tin foil hat bearers smear.
- Gem fr (talk) 12:47, 17 August 2017 (UTC)
gluconeogenesis
Does during ketosis does gluconeogenesis using protein replenish glycogen stores in the liver? Would eating too much protein cause gluconeogenesis to produce so much glucose that ketosis comes to an end? FatWater2 (talk) 10:30, 16 August 2017 (UTC)
- Not sure, but it seems unlikely, as the same fasting conditions that produce gluconeogenesis also induce the body to undergo glycogenolysis, i.e. the body is breaking down glycogen faster than it can produce it. Remember, even under extreme ketosis, one's blood glucose levels never drop to zero; glucose has other roles besides just producing energy, and a blood glucose level of strictly zero sounds a lot like dead to me. Still, I can't find any definitive answer, other than reading the articles I linked, which hints that is not the case. Someone else may be able to direct you to better reading materials on the subject. --Jayron32 10:50, 16 August 2017 (UTC)
- Found something. According to this: [35] no, you cannot generate enough glucose through gluconeogenesis to override ketosis. In short, that article states that it is a "demand-driven rather than supply-driven process", in other words the body only uses gluconeogenesis to meet its bare minimum needs for glucose, and dumping extra protein into your system does not cause it to ramp up. --Jayron32 10:54, 16 August 2017 (UTC)
- To elaborate: note that "ketosis" just means your body is burning ketone bodies for energy, which it generally doesn't do if you're in a well-fed state. If you're in ketosis (assuming there's no medical abnormality), your blood insulin is low and glucagon is high. Low insulin tells cells to reduce glucose uptake from the blood. Glucagon tells the liver to dump glucose into the blood, which it gets from breaking down glycogen and gluconeogenesis. But then as blood glucose rises, glucagon levels go down and insulin levels go up, which then downregulates glycogenolysis and gluconeogenesis in the liver. It's a negative feedback loop; the liver (again, normally) will never produce so much glucose that insulin and glucagon levels return to the "well-fed" state and the liver starts storing glucose again. If you eat lots of protein, excess amino acids are burned for energy, or converted into fat, or glycogen in the muscles, and stored. (Gosh, some of those words are a mouthful!) --47.138.161.183 (talk) 02:53, 17 August 2017 (UTC)
Do computer weather models take eclipse insolation drop into account?
Variation in sunlight brightness caused by Earth's elliptical orbit? The solar cycle? Sagittarian Milky Way (talk) 23:34, 16 August 2017 (UTC)
- In my experience, the typical answers are no, yes, and sometimes (if the same model is intended for both weather forecasting and long-term climate studies, as some more recent models are). Dragons flight (talk) 07:40, 17 August 2017 (UTC)
- When an eclipse occurs, people don't care for the weather they would had if it hadn't occurred, they care for the real wether they experience, don't they? So it would be quite foolish for weather forecasters to not take into account an eclipse, which is in itself a meteorological event and a sure headline, with significant local impact on temperature and other weather variables.
- Whatever the phenomenon, when you make short time scale prediction, you don't have to take directly into account long period variable, as they are already embed in your base data. That is, today's weather data that are fed to numerical weather prediction models to forecast weather for the next few days obviously embed current (august) sunlight brightness in current solar cycle.
- So Variation in sunlight brightness caused by Earth's elliptical orbit may be of use (or not), but, for my 2 cent, i bet season (and simply date, in our efficiently tuned with season calendar system)) is far more useful, as it correlates with sunlight brightness, not just the one caused by Earth's elliptical orbit.
- Solar cycle may have Atmospheric effects, but their variations are not fast enough for weather prediction: current weather, under current solar cycle state, is enough data.
- Gem fr (talk) 13:47, 17 August 2017 (UTC)
- Regarding eclipse effects, they are pretty short-term, of course. This article may be of interest. --69.159.60.147 (talk) 22:53, 17 August 2017 (UTC)
August 17
From static electricty to current
Is there any wiki article about how to convert static electricity into usable current? Could this be productively implemented, obtaining the energy from the wind or something like that? --Hofhof (talk) 13:45, 17 August 2017 (UTC)
- Static electricity is stored capacitativly. You just have to provided a conductive path to get a current. However there is often only a very small charge, so you may only get a few microamps for a few microseconds. You may wish to read Leyden jar which has a capacitance of about 1 nF and can store charge. If you put a voltage of 10,000 volts on this you would store 10 microCoulombs. Graeme Bartlett (talk) 14:08, 17 August 2017 (UTC)
- A static electricity device, used in electric circuitry? Seems to me you are talking about capacitor. Very common.
- wind do not produce any amount of static electricity, so, converting a non-existent energy will bring nothing.
- lightning is indeed based on static electricity, so it may be the kind of "something like that" you have in mind. Unfortunately harvesting lightning energy require out of proportion work as of today
- Gem fr (talk) 14:10, 17 August 2017 (UTC)
Is duckweed edible?
Is the type of duckweed found growing in pounds in Europe edible for humans? The Lemnoideae article says it "is eaten by humans in some parts of Southeast Asia" but is that a specific Asian variety or is all duckweed edible? — Preceding unsigned comment added by 62.213.76.106 (talk) 14:04, 17 August 2017 (UTC)
- Common duckweed Lemna minor is edible, see here [36] for more info. It's very rare to have an edible species in a wild genus with toxic congeners (I don't know of any examples). The whole genus Wolffia is edible according to this [37] source, and I'd strongly suspect that the whole subfamily is too, though I don't have a ref that clearly states that, and I'm not sure anyone has tested every single species in the subfamily for safety of human consumption. I am not your forager, I am not giving foraging advice. But most likely you seeing common duckweed in your EU ponds, and I would eat it if I wanted to try it out, making sure to wash it thoroughly. SemanticMantis (talk) 14:12, 17 August 2017 (UTC)
- Would potato and belladonna qualify as being closely related, where one is edible and the other is highly toxic? The nightshades have examples of both. --Jayron32 14:21, 17 August 2017 (UTC)
- Not really, because in both cases the leaves and flowers are toxic, while the roots are not. Don't try eating potato flowers, and don't try poisoning anyone with belladonna root.
- Also, potato and belladonna are not congeners, though they are confamilial, both being Solanaceae. SemanticMantis (talk) 14:57, 17 August 2017 (UTC)
- Not really, because in both cases the leaves and flowers are toxic, while the roots are not. Don't try eating potato flowers, and don't try poisoning anyone with belladonna root.
- Would potato and belladonna qualify as being closely related, where one is edible and the other is highly toxic? The nightshades have examples of both. --Jayron32 14:21, 17 August 2017 (UTC)
- Lemnoideae german article [38] states that
- "Wasserlinsengewächse werden weltweit von Fischen, höheren Tieren und auch von Menschen als Nahrung verwendet und sind die am schnellsten wachsenden höheren Pflanzen weltweit. Als Nahrung werden sie besonders geschätzt, weil sie alle essentiellen Aminosäuren enthalten (im Trockengewicht bis zu 43 % Proteine; zudem bis zu 6 % Fett und 17 % Kohlenhydrate). "
- "Water lentils are used worldwide by fish, higher animals and also by humans as food and are the fastest growing higher plants worldwide. As a food they are particularly appreciated because they contain all essential amino acids (dry weight up to 43% proteins, up to 6% fat and 17% carbohydrates)."
- French's [39] states that
- "Il est arrivé qu'on les donne en complément alimentaire aux cochons, qui, en été, dans le nord de la France, en Belgique ou aux Pays-Bas descendaient parfois eux-mêmes dans les watringues manger les lentilles à la surface de l'eau, ainsi que les escargots et animaux qui peuvent y être fixés. La solution la plus écologique et passive contre la prolifération de la lentille d'eau sur un plan d'eau ou dans une mare est la mise en place de quelques canards d'ornement qui en raffolent."
- "Sometimes they have been given as a dietary supplement to pigs, which in summer, in the north of France, in Belgium, or in the Netherlands sometimes descended themselves in the watringues, eating the lentils on the surface of the water, as well as snails and animals that can be attached to them. The most ecological and passive solution against the proliferation of the duckweed on a body of water or in a pond is the setting up of some ornamental ducks that love eating it."
- So it seems to be edible for humans.
- Now, it is not used, even in part of Europe (marsh and swamp area) where it is common and would require less work than common food, so there is some issue. Through a hint at oxalate in another site, I came to [40] which indeed state a high oxalate content.
- Gem fr (talk) 14:42, 17 August 2017 (UTC)
- It tastes like watercress according to Duckweed – The Food of the Future. See also Nutritional value of duckweeds (Lemnaceae) as human food and Duckweed: A promising new source of plant-based protein? which says that a company in Florida is developing a plant-based protein product from a member of the duckweed family. Alansplodge (talk) 21:18, 17 August 2017 (UTC)
The moon is moving away from the earth
Here's something I remember from a 2000 Doodle & Fact calendar:
The bad news: the moon is moving away from the earth.
The good news: it's only moving away 1.5 inches a year.
If my knowledge about this statement is correct, it still adds up. It will take 42,240 years for the moon to move a mile away.
Multiply 42,240 by 238,900 and get 16,431,600,000, which is the number of years it should take for the moon's distance to be twice as far away as it currently is. This is in fact only a little longer than the universe's age, but also note that the solar system is not that old; it's only 4.6 billion years old and the amount of time this is would be nearly 3 times as long as this. So this clearly shows that there never was a time when the moon was immediately next to the earth; the amount of time this results in is 3.5 times the solar system's age.
But how about when it comes to the future of the earth and moon?? What do you think the status of the earth and moon will be like 16,431,600,000 years from now?? Please avoid answering this question with "your numbers have too many significant figures." Georgia guy (talk) 14:31, 17 August 2017 (UTC)
- The most relevant articles appear to be Moon#Tidal effects, tidal force and tidal acceleration. The Moon's orbit is increasing because it is exchanging angular momentum with the Earth via the tides. The rate at which this occurs is not constant but varies over time. In the past the Earth rotated faster, the Moon was closer, and the Moon was moving away at a somewhat larger (though still very slow) rate. If the solar system could last long enough (50 billion years or so), the Earth and Moon would eventually both become tidally locked (i.e. a synchronous orbit) and the distance between the two would stop increasing. One can calculate the hypothetical distance for a tidally locked Earth-Moon system, though I forget how the numbers play out. Dragons flight (talk) 14:57, 17 August 2017 (UTC)
- It is hard to avoid "your numbers have too many significant figures.", when
- 1)it is estimated that in ~5,000,000,000 years from now sun will have turned in a giant red, so large as to engulf the earth and moon.
- 2)even before that, in ~2,300,000,000 years from now, the sun will have evaporated the oceans, where lies most of the braking force that push the moon away (see Orbit_of_the_Moon#Tidal_evolution )
- Besides, currently the best hint at moon formation is Giant-impact hypothesis. Just read it
- And, of course, your reckoning is utterly wrong. While you can turn 1.5 inches a year into 15 inches a decade or 150 inches a century, you cannot turn it into 1.5 billion inches a billion year, because a significant change in distance (as experienced in a billion year) also turn into a significant change of the involved forces.
- Gem fr (talk) 15:17, 17 August 2017 (UTC)
- So give us your reckoning, Gem fr. {The poster formerly known as 87.81.230.195} 94.12.90.255 (talk) 18:15, 17 August 2017 (UTC)
- you don't seem to realize how much work it would require, and how pointless i find it. Gem fr (talk) 18:57, 17 August 2017 (UTC)
- So give us your reckoning, Gem fr. {The poster formerly known as 87.81.230.195} 94.12.90.255 (talk) 18:15, 17 August 2017 (UTC)
- This statistic is popularly understood to mean that the Moon is "drifting" away from us, but that's not true at all. You can't "drift" into a higher orbit. You need energy to move upwards. As Dragons flight points out above, that energy is coming from tides. The moon is bleeding off Earth's rotational energy, and it'll keep doing that until the Earth/Moon system reaches a tidal lock. (Or is destroyed somehow.)
- This article suggests that when this finally happens, Earth's day will be 47 times longer than it is now, and the Moon's distance will be "135% of its current value. "
- ApLundell (talk) 21:30, 17 August 2017 (UTC)
- And the way you derive those numbers is to work out the angular momentum (A) of the Earth due to its own rotation, (B) of the Moon due to its own rotation, which is once per orbit, and (C) of the Earth-Moon system as a whole. When you work out C, the answer depends on the distance between Earth and Moon. When the Earth and Moon become tidally locked, most of the angular momentum in A will have been transferred to C, so you rewrite the equations so that A and B are both once per orbit and A+B+C is the same as before. Now you solve the equations to get the new distance between Earth and Moon and the new period of rotation. The actual computation I'll leave (as they say) as an exercise for the reader. (There is actually a further complication in that angular momentum is also being transferred to the Sun by a similar mechanism, but this effect should be significantly slower since tides raised on the Earth by the Sun are significantly less than those raised by the Moon.) --69.159.60.147 (talk) 23:05, 17 August 2017 (UTC)
Computer languages vs human natural languages
Computer languages seem to be a set of specific logical instructions. Natural language seems to be a form of communication, and this form of communication apparently does not require logic."I want to eat" is a sentence. But a person can just say, "want eat" and point to food and then mouth. What makes natural language different from computer languages? How do computers and humans process information? 140.254.70.33 (talk) 15:50, 17 August 2017 (UTC)
- This book [41] explains computer languages and they are nothing like natural languages. 92.8.219.206 (talk) 16:00, 17 August 2017 (UTC)
- (edit conflict) Your brain does not process information. That's the first major difference. Human languages do also follow rules. They are just not as rigid as computer languages. But that doesn't mean human language consists of random utterances with no set format or rules. If that were the case, communication would be impossible, because you could say literally anything at all, and I would have no way to decode it to give it meaning. The major work in this field was done by Noam Chomsky, who developed concepts like Universal grammar to explain the sort of deep underlying rules all languages follow. There's also Structural linguistics, and studies of Syntax all of which deal in some way with analyzing the rules of language. --Jayron32 16:21, 17 August 2017 (UTC)
- I recommend Structure and Interpretation of Computer Programs and Origin of language. Artificial languages including those used in computer science must be precise and allow to define specific structures and tasks; you are right that natural languages are very different. Complex enough software can do Natural language processing and avances in Artificial Intelligence with large semantic databases are quite impressive; that is still only processing, optimization, classification and simplification inside. Also interesting are constructed languages which are languages designed for humans but constructed, rather than having evolved over time with culture. These often are better defined with less exceptions than natural languages, some also have been designed to be accessible by people of various native languages. Unfortunately their successs in the real world is limited. For the neurological aspects of human language processing, I'll let those more familiar with neurology comment... —PaleoNeonate – 00:28, 18 August 2017 (UTC)
- @User:Jayron32: "The brain processes the raw data to extract information about the structure of the environment. Next it combines the processed information with information about the current needs of the animal and with memory of past circumstances. " From our brainy brain article. The link you posted is fringe science.--Hofhof (talk) 23:23, 17 August 2017 (UTC)
- One can actually take that essay and build pretty much the same flawed argument to demonstrate why a computer isn't a computer :). Count Iblis (talk) 23:41, 17 August 2017 (UTC)
- I'm familiar with that text and also think it's misleading. —PaleoNeonate – 00:13, 18 August 2017 (UTC)
- @User:Jayron32: "The brain processes the raw data to extract information about the structure of the environment. Next it combines the processed information with information about the current needs of the animal and with memory of past circumstances. " From our brainy brain article. The link you posted is fringe science.--Hofhof (talk) 23:23, 17 August 2017 (UTC)
- Computer languages, assuming you are referring to programming and markup languages, must be parsed by a computer program. While the computer program can be designed to handle more and more complication, it usually isn't. Instead, the person writing the computer language must meet the rules of the parsing program. Natural languages are parsed by the human brain. As such, there is a lot of room for ambiguity. As mentioned above, too much ambiguity makes it difficult for the human brain to parse properly. This leads to another difference. In computer languages, the parsing program is expected to understand the meaning of the language without ambiguity. In natural language, if something is not understood, it is acceptable and questions for clarity are asked. 209.149.113.5 (talk) 17:58, 17 August 2017 (UTC)
- The main obvious difference is that computer languages are one way from the writer to the computer, and only convey positive orders, that is, they have only non-negative Imperative mood (you don't say to a computer "don't do that").
- other differences are that computer languages can convey only a single, plain, truthful meaning. While human language are very, very, contextual, may convey doublespeak or plain lies (it make no sense to "lie" to a computer, it doesn't care and will just send back out the garbage you fed him).
- Computers using computer language don't change them. Human do change human language they use.
- And that's only a small part of the differences
- Gem fr (talk) 18:53, 17 August 2017 (UTC)
- Human language can best be compared to a very high level computer language, so high that it doesn't yet exist. One can consider smartphones as an analogy. The source code of an android app looks nothing like a human language, but this is good enough to program smartphones such that they are capable of following your voice commands. So, you can use a low level language to implement a higher level language. And this is exactly what is going on in the brain. The low level information processing happens at the level of the neurons via electrical and chemical signaling. This low information processing which can be simulated using neural networks on computers, gives rise to higher level systems which in turn give rise to yet higher level systems, in humans ultimately to what we call language. The difficulty of letting a computer understand English is then due to the fact that you would end up cutting short many of the layers in-between the lowest level of the neurons and the highest level. A modern supercomputer can just about simulate the brain of a bee, therefore a computer (as they exist today) capable of interacting with human beings is as impossible as a bee being able to communicate with us via some translating device. Count Iblis (talk) 20:23, 17 August 2017 (UTC)
- I'll just point out that we have very good articles on natural language and programming language. We also have very good articles on formal language and constructed language. I suggest that reading these articles and links therein will be a good primer on how these concepts are similar and different. SemanticMantis (talk) 20:57, 17 August 2017 (UTC)
- To expand a bit on the excellent answer above, with a computer language you have to get everything right, with no spelling, punctuation, or grammar errors. With a human language you can decide to use non-standard fleemishes and the reader can still gloork the meaning from the context, but there ix a limit; If too many ot the vleeps are changed, it becomes harder and qixer to fllf what the wethcz is blorping, and evenually izs is bkb longer possible to ghilred frok at wifx. Dnighth? Ngfipht yk ur! Uvq the hhvd or hnnngh. Blorgk? Blorgk! Blorgkity-blorgk!!!! --Guy Macon (talk) 22:51, 17 August 2017 (UTC)
Metal dust versus metal shavings when breathed in
This is not a question asking for medical advice.
The place that I currently work at is able to to make keys for customers. The machine that replicates keys has a drawer that all of the metal shavings fall into. I had an image in my head of a cloud of metal shavings being kicked up by a burst of air and this to me seems like this would be very dangerous for anyone who breathes it in. I think it would be instantly disabling.
I did a search with Google for the effects of breathing this stuff in, but I used the term "dust" instead of "shavings" or "filings", and I didn't realize until now that those terms may not be interchangeable. One of the search results was a thread on Reddit. In it, the commenter stated that iron nanoparticles are dangerous when they get absorbed into the bloodstream through the lungs (and presumably any other way into the bloodstream). That's a lot smaller than shavings or filings. My question is what is the difference in the effects of metal dust versus filings when inhaled? Would dust be able to cause bleeding through any abrasions it causes? — Melab±1 ☎ 00:52, 18 August 2017 (UTC)