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Ropa vieja

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Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer.

Ropa vieja (Template:Lang-en) is one of the national dishes of Cuba, consisting of stewed beef with vegetables. It originates from a Sephardic dish from the Middle Ages. Cooking is not allowed on Shabbat so Sephardim would slow cook a hearty stew the night before.[1] [2]

See also

References

  1. ^ Elena Romero Castelló, (2010), Canciones y coplas sefardíes de contenido gastronómico, La mesa puesta: leyes, costumbres y recetas judías : XVI curso de cultura hispanojudía y sefardí de la Universidad de Castilla-La Mancha : en memoria de Iacob M. Hassán / coord. by Uriel Macías, Ricardo Izquierdo Benito, ISBN 978-84-8427-746-0 , pages 171-214 Template:Es
  2. ^ http://www.revoluciondecuba.com/blog/the-ropa-vieja-story/
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