Ethical vegetarianism

Ethical vegetarianism is an extension of Vegetarianism followed by people who want to reduce their suffering footprint by limiting their consumption of industrialized food to what's needed. Apart from abstaining from meat, ethical vegetarianism does not define any particular item to exclude from diet. The philosophy promotes a need based comnsumption and thus avoiding indulegnce. Inspired by Veganism, Minimalism and Reducitarian practices, it is less rigid (compared to Veganism) albeit a harder set of principles to follow.