User talk:Jpkarwacki
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Welcome!
Hello, Jpkarwacki, and welcome to Wikipedia! Thank you for your contributions, especially your edits to Stock (food). I hope you like the place and decide to stay. Here are a few links to pages you might find helpful:
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Please remember to sign your messages on talk pages by typing four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or , and a volunteer should respond shortly. Again, welcome! Wolfrock (talk) 19:24, 28 August 2017 (UTC)
Your submission at Articles for creation: Erudite AI (March 22)
Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by L293D was:
Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
- If you would like to continue working on the submission, go to Draft:Erudite AI and click on the "Edit" tab at the top of the window.
- If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Erudite AI, click on the "Edit" tab at the top of the window, add "{{db-self}}" at the top of the draft text and save.
- If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
- You can also use Wikipedia's real-time chat help from experienced editors.
Hello, Jpkarwacki!
Having an article declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! L293D (☎ • ✎) 13:15, 22 March 2018 (UTC)
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