List of meat-based sauces
This is a list of meat-based sauces, consisting of sauces prepared using various types of meats as a primary ingredient.
Meat-based sauces
- Amatriciana, an Italian sauce containing tomatoes and pancetta[1]
- Carbonara, an Italian sauce containing guanciale or pancetta and eggs[2]
- Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or coney Islands in Michigan, Rhode Island, and New York.[3]
- Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches.[4]
- Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations[5][6]
- Ragù, an Italian meat-based sauce with numerous variations
- Barese ragù, an Italian sauce containing pork and lamb[7]
- Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta[8]
- Neapolitan ragù, an Italian meat sauce[9]
- Ragù alla salsiccia, an Italian sausage-based sauce[10]
- Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south.[11]
- Sloppy Joe, a thick sauce of tomatoes and ground beef often served as sandwich filling[12]
See also
References
- ^ Williams-Sonoma sauce. Simon & Schuster. p. 65.
- ^ Bufkin, Ellie (January 3, 2019). "Here's How To Make Pasta Carbonara The Right Way". The Federalist. Retrieved January 26, 2019.
- ^ Woellert, Dann (2013-04-16). The Authentic History of Cincinnati Chili. Arcadia Publishing. ISBN 9781625840622.
- ^ Osseo-Asare, Fran (2005). Food Culture in Sub-Saharan Africa. Greenwood Publishing Group. ISBN 9780313324888.
- ^ "Lunchbreak: Picadillo". WGN-TV. September 18, 2018. Retrieved January 26, 2019.
- ^ "The Ultimate Cuban Comfort Food: Picadillo". The New York Times. September 21, 2014. Retrieved January 26, 2019.
- ^ Sauces reconsidered : après Escoffier. Rowman & Littlefield Publishers. p. 108.
- ^ 1001 Foods To Die For. Andrews McMeel Publishing. 2007. p. 204. ISBN 978-0-7407-7043-2. Retrieved June 5, 2017.
- ^ "Why you won't find spaghetti bolognese in Italy". The Local. September 14, 2016. Retrieved January 26, 2019.
- ^ Salse e sughi: per rendere più stuzzicanti i tuoi piatti (in Italian). Edizioni Gribaudo. 2010. ISBN 9788879069632.
- ^ Edge, John T. (2014-02-01). The New Encyclopedia of Southern Culture: Volume 7: Foodways. UNC Press Books. ISBN 9781469616520.
- ^ Potempa, Philip (September 16, 2016). "From the Farm: Recipe for the sloppy Joe sandwich dates back to the 1930s". Post-Tribune. Retrieved June 5, 2017.