Talk:Chocolate
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Chocolate was one of the Agriculture, food and drink good articles, but it has been removed from the list. There are suggestions below for improving the article to meet the good article criteria. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake. | ||||||||||||||||||||||||||||||||||
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This is the talk page for discussing improvements to the Chocolate article. This is not a forum for general discussion of the article's subject. |
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This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Zephyr Ji (article contribs).
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Caption from image in Manufacturers section needs correcting
I seem to have noticed that the image in the "Manufacturers" section is depicting a box of Chocolate Hazelnuts from Sprüngli (not Lindt as incorrectly mentioned). If this could be corrected from:
Lindt chocolates in presentation box for the Switzerland Wiki Loves Monuments Awards Ceremony (2013)
to
Sprüngli chocolates in presentation box for the Switzerland Wiki Loves Monuments Awards Ceremony (2013)
Cheers.
Incorrect grammar on page
Hello, "Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds" is grammatically incorrect. Chocolate can also be white, and other colours.
Suggest edit "Chocolate is a sweet confectionery prepared from roasted and ground cacao seeds."
Common Era Usage
Reading this article I was surprised to find the Dionysian notation for dates as opposed to the Common Era notation especially given the non-Christian nature of this article. Before changing to the more neutral and, in my mind, more appropriate Common Era notation I thought it would be a good idea to open a talk page in case this has been considered before. Ibrmrn (talk) 18:52, 4 October 2019 (UTC)