Talk:Oat milk

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This article was the subject of a Wiki Education Foundation-supported course assignment, between 5 September 2018 and 10 December 2018. Further details are available on the course page. Student editor(s): Maxmiley (article contribs).

History of first use - Esko book

An IP user has been adding to the lede the Esko book, with content: "Despite these claims, references to oat milk exist at least as early as 1980": see^[1] to support the "discovery" of oat milk in 1980, rather than in 1994 when the Swedish company, Oatly, was founded, as stated by two sources. I have reverted this addition because 1) it's more of a history background source than lede material - which I feel may be warranted to include in the History section; and 2) my primary issue: the Esko book is more of a recipe concept than one of the commercial and international significance that oat milk has become since 2016. Editors can comment to establish consensus, WP:CON. --Zefr (talk) 16:18, 3 November 2019 (UTC)[reply]

References

^ Macrobiotic Cooking for Everyone, page 207. Japan Publications (from Pennsylvania State University). 1980. To make oat milk, for example, ... cook one cup of whole oats with 5 cups of water until very creamy and done. Puree the oats, place them in a cheesecloth sack and squeeze out the milk {{cite book}}: Unknown parameter |authors= ignored (help)

[1] Macrobiotic Cooking for Everyone, page 207. Japan Publications (from Pennsylvania State University). 1980. To make oat milk, for example, ... cook one cup of whole oats with 5 cups of water until very creamy and done. Puree the oats, place them in a cheesecloth sack and squeeze out the milk {{cite book}}: Unknown parameter |authors= ignored (help)

[1]