Bantam (poultry)
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A bantam (Indonesian: Ayam kate) is any small variety of fowl, especially chickens. Most large chicken breeds have a bantam counterpart, sometimes referred to as a miniature. Miniatures are usually one-fifth to one-quarter the size of the standard breed, but they are expected to exhibit all of the standard breed's characteristics.
Etymology
The name bantam is derived from the city of Bantam[1]—currently known as "Banten Province" or previously "Banten Residency"—once a major seaport, in Indonesia. European sailors restocking on live fowl for sea journeys found the small native breeds of chicken in Southeast Asia to be useful, and any such small poultry came to be known as a bantam.
A true bantam has no large counterpart, and is naturally small. Such birds are often popular for show purposes. The local list of true bantams can vary between nations and regions due to the availability of the breeds and disputes over what qualifies.
Characteristics
Bantam chicken eggs are only about a third to half the size of a regular hen egg. While typical roosters crow at 90 decibels, Bantam roosters are considerably quieter, measured at closer to 60 decibels.[2]
See also
- List of chicken breeds
- American Bantam Association
- Dwarfism in chickens
- Bantam (military) - soldiers who did not meet previous height requirements
References
- ^ "Online Etymology Dictionary". Etymonline.com. Retrieved 2012-08-13.
- ^ "Are bantam chickens quieter". Scrumptious Silkies. Retrieved 2019-12-09.
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Media related to Bantam chicken breeds at Wikimedia Commons
The dictionary definition of bantam at Wiktionary
