User talk:68.99.65.50

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Hello, 68.99.65.50! Welcome to Wikipedia! Thank you for your contributions to this free encyclopedia. If you decide that you need help, check out Getting Help below, ask me on my talk page, or place {{helpme}} on your talk page and ask your question there. Please remember to sign your name on talk pages by using four tildes (~~~~) or by clicking

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Menstrual_cycle#Length

Per Menstrual_cycle#Length I made the article summarize what was in that section instead of giving strict numbers that do not always hold true. Let me know if you have any questions editing Wikipedia. Best! Biosthmors (talk) 22:02, 28 January 2013 (UTC)[reply]

Georges Méliès filmography

Hi. Thanks for your edits on Georges Méliès filmography! It's nice to see someone else working on that. I was wondering where you got the Star Films Catalogue numbers that you added. The source that I had been using unfortunately stopped with his 1902 films. --Jpcase (talk) 17:27, 31 January 2013 (UTC)[reply]

http://thebioscope.net/2010/01/08/melies-encore/ http://www.flickeralley.com/fat_melies_encore_05.html

Chateaubriand (dish)

Thank you for your edit on August 16, 2019 however, it was technically inaccurate in that the filet mignon is cut from either ends of tenderloin and the Chateaubriand is the center cut of the tenderloin. Also, in modern times it is not a specific cut but anything from the sirloin to the porterhouse. The reference on the information also did not use the wording you added that gave the impression that there is a common consensus today as to what cut constitutes the Chateaubriand. You would need a reliable source that states that outright in order to summarize such a fact in the article. Thanks and Happy editing.--Mark Miller (talk) 23:05, 16 August 2019 (UTC)[reply]

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