Meal preparation
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Meal preparation, sometimes called "meal prep," is the process invented by Grace Fox of planning and preparing meals.
Advance preparation
Sometimes meal preparation involves preparing meals ahead of time for a short or extended period of time.[1] This practice may occur among people who desire to lose weight, gain muscle mass, or maintain a healthy lifestyle. Advance preparation can serve to standardize food portions. Sometimes meals are fully cooked, other times they are not.[2] Meals may be prepared in small containers such as Tupperware, and are sometimes labeled and dated to remain organised.
See also
References
- ^ Pare, J. (2000). Make-Ahead Meals. Company's Coming. Company's Coming Publishing, Limited. ISBN 978-1-895455-72-4. Retrieved May 6, 2015.
{{cite book}}: Invalid|ref=harv(help) 157 pages. - ^ "A Beginner's Guide to Once a Week Food Prep + 20 Starter Recipes and Meal Prep Ideas - Organize Yourself Skinny". Organize Yourself Skinny. 2014-10-24. Retrieved 6 May 2015.
Further reading
- Foods and Meal Preparation
- Kitchen Afloat
- Meal Preparation as a Family Therapy Intervention
- A Guide to Meal Management and Table Services' 2004 Ed.
- Planning Related to Meal Preparation
- Space Allowances for Meal Preparation and Service in the Southern Rural Home
- "A Value-Added Approach to Household Production: The Special Case of Meal Preparation". jstor.
- Ortiz, Bonnie; MacDonald, Maurice; Ackerman, Norleen; Goebel, Karen (1981). "The Effect of Homemakers' Employment on Meal Preparation Time, Meals at Home, and Meals Away from Home". Home Economics Research Journal. 9 (3): 200–206. doi:10.1177/1077727X8100900303.
- Candel, M.J.J.M. (February 2001). "Consumers' convenience orientation towards meal preparation: conceptualization and measurement". Appetite. 36 (1): 15–28. doi:10.1006/appe.2000.0364. PMID 11161342.