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Ketchup and mustard on friesVarious grades of U.S. maple syrup A condiment [ 1] cultures , to complement the dish but can not stand alone as a dish, for example pickles or bacon. The term originally described pickled or preserved foods, but has shifted meaning over time.[ 2]
Condiments
Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado -based dip that originated with the Aztecs in Mexico.[ 3] Ketchup is a sweet and tangy sauce , typically made from tomatoes , vinegar , a sweetener, and assorted seasonings and spices .Mostarda is an Italian condiment made of candied fruit and a mustard -flavored syrup.Olive oil and olives Fritessaus – Dutch condiment, usually served with French friesFruit preserves – Preparations of fruits, sugar, and sometimes acidFry sauce – Condiment for French friesGarlic sauce – Sauce with garlic as a main ingredientGarum – Historical fermented fish sauceGlutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its saltsGochujang – Spicy fermented Korean condimentGremolata – Condiment for ossobucoGravy – Sauce made from the juices of meatsHenderson's Relish – Spicy and fruity vegan condiment similar to Worcestershire sauceHoisin sauce – Sauce commonly used in Chinese cuisineHollandaise sauce – Sauce made of egg, butter, and lemonHoney – Sweet and viscous substance made by bees mostly using nectar from flowersHoney dill – CondimentPages displaying short descriptions with no spaces Horseradish – Species of flowering plants in the cabbage family BrassicaceaeHot sauce – Condiment made from chili peppersHummus – Middle Eastern chickpea puree dishIcing – Food producing methodJalapeños – Hot pepperKachumbari – Tomato-onion saladKachumber – Indian salad dishKaro – Syrup made from corn used as food additivePages displaying short descriptions of redirect targets Kecap manis – Sweetened aromatic soy sauce, originating from Java, IndonesiaPages displaying short descriptions of redirect targets Ketchup – Sauce used as a condimentKhrenovina Kyopolou – Bulgarian-Turkish dishLemon – Yellow citrus fruitLettuce – Species of annual plant of the daisy family, most often grown as a leaf vegetableLjutenica – Vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisinesPages displaying short descriptions of redirect targets Mango chutney – Indian chutney made from unripe mangoesMaple butter – Confection made from maple syrupMaple syrup – Syrup made from the sap of maple treesMarmalade
Mayonnaise – Thick cold sauceMeringue – Type of dessert or candyMignonette sauce – Condiment served with oystersMilkette – Name of various beverages and foods made of equally mixed partsPages displaying short descriptions of redirect targets Miso – Traditional Japanese seasoningMonkey gland sauce – South African sauceMuhammara – Hot pepper dip from Syrian cuisineMumbo sauce – American regional sauceMurri – An Arabian condiment.Mashed Potatoes Mustard – Condiment made from mustard seedsNutritional yeast – Type of deactivated yeastOlive oil – Liquid fat made from olivesOnion – Bulbous vegetable grown for foodPepper jelly – Preserve made with hot peppersPeanut butter – Paste made from ground peanutsPesto – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oilPiccalilli – British relish of chopped pickled vegetables and spicesHomemade mango pickle Mango pickle – Variety of pickles prepared using mangoPickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegarPickled onion – Onions pickled in a solution of vinegar or saltPickled pepper – Capsicum pepper preserved by picklingThree relishes here accompany Nshima (top right), a cornmeal product in African cuisine Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment
Remoulade – Mayonnaise-based cold sauceSalad cream – Dressing similar to mayonnaiseMaking vinaigrette salad dressing Salad dressing – CondimentPages displaying short descriptions with no spaces Salad dressing spread – Salad dressing and mayonnaise substitutePages displaying short descriptions of redirect targets Salmoriglio – Sicilian sauceSalsa – Condiment used in Mexican cuisinePages displaying short descriptions of redirect targets Salsa golf – Cold sauce of mayonnaise and tomatoesSalsa verde – Spicy Mexican sauce based on tomatillosSalt and pepper – Table condiments for seasoning foodSambal – Indonesian spicy relish or sauceSauerkraut – Finely sliced and fermented cabbageSesame oil – Edible oil from sesame seedSesame seeds
Skyronnes Sour cream – Fermented dairy productTraditional Korean soy sauce Soy sauce – East Asian liquid condiment
Sweet soy sauce – Sweetened aromatic soy sauce, originating from Java, IndonesiaSprinkles – Tiny multi-colored candy toppingSteak sauce – Brown sauce for seasoning of steaksSriracha sauce – Thai hot saucePages displaying short descriptions of redirect targets Sumbala – Fermented locust beans used as condiment in cooking in NigeriaPages displaying short descriptions of redirect targets Sweet chili sauce – Condiment primarily used as a dipSyrup – Thick, viscous solution of sugar in waterTahini – Middle Eastern condiment made from sesameTabasco sauce – American hot sauce brandTartar sauce – Mayonnaise-based cold sauceTekka – miso-condimentPages displaying wikidata descriptions as a fallback Pages displaying short descriptions with no spaces Teriyaki sauce – Japanese marinadeTkemali – Georgian plum sauceTomato – Edible berryToum – Garlic sauce common in the LevantTruffle oil – Oil with truffles or synthetic flavouringTzatziki – Cold cucumber–yogurt dip, soup, or sauceVincotto – Italian dessert pasteVarious vinegars Vinegar – Liquid consisting mainly of acetic acid and waterClose-up image of Za'atar , a blend of herbs, sesame and salt Za'atar – Levantine herb or herb blendZacuscă – Romanian-Moldovan dish
By country
Australia
Azerbaijan
Bangladesh
Canada
Chile
Ají with lime
China
Shacha sauce with corianderSweet bean sauce
France
Georgia
Germany
Ghana
Greece
Taramasalata with garnishes
India
Indian mixed pickle , containing lotus root, lemon, carrot, green mango, green chilis, and other ingredientsMirchi ka salan (left) and dahi chutney (right) served as side dishes for Hyderabadi biryani A cucumber and mint raita
Italy
Alioli – is a Mediterranean sauce made of garlic and olive oilAgliata – a garlic sauce and condiment in Italian cuisineTraditional balsamic vinegar of Modena Garum - a fermented fish sauce used as a condiment.Gremolata Olio extravergine d'oliva Pesto - consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.Saba - a condiment made from boiling down must, the grape mush left over from making wine.
Vino cotto
Indonesia
Iran
Torshi litehvinegar , eggplants and herbs
Japan
Ponzu shōyu (ponzu sauce mixed with soy sauce ) and tuna steakShichimi tōgarashi Prepared wasabi
Korea
Korean condiments: gochujang , jeotgal jangajji kimchi Home-made ganjang doenjang
Levantine
Malaysia
Mexico
Pico de gallo
Norway
Pakistan
Dahi chutney (at right) with Mirchi ka salan
Philippines
Atchara , made from pickled green papaya Latik atop cassava suman Palapa Maranao condiment made from sakurab
Spain
Sweden
Smörgåskaviar tops a cottage cheese sandwich
Switzerland
Thailand
At top is nam phrik pla salat pon hot sauce in Thai cuisine , served here with a selection of raw vegetables in Khorat , Thailand
United Kingdom
Cumberland sauce atop duck confit crepesMarmite A mass-produced brand of pickled walnuts
United States
Vietnam
See also
List articles
References
^ "Merriam-Webster: Definition of condiment" . Merriam-Webster Dictionary. Retrieved October 23, 2011 .^ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink ISBN 978-0-19-530796-2 . Retrieved March 15, 2012 . ^ Zeldes, Leah A. (November 4, 2009). "Eat this! Guacamole, a singing sauce, on its day" . Dining Chicago . Chicago's Restaurant & Entertainment Guide, Inc. Retrieved November 5, 2009 .
External links
Dishes
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By type
By type
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