Idli podi
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| Region or state | South India |
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Idli podi or milagai podi (Template:Lang-ta; Template:Lang-ml) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder[1]. It is generally mixed with gingelly (sesame) oil or melted ghee when it is served along side idli or dosa[2].
See also
References
- ^ January 26 2019, Plavaneeta BorahLast Updated; Pm, 03:39. "5 Delicious Chutney Powders You Need To Pick Right Now". swirlster.ndtv.com. Retrieved 31 August 2020.
{{cite web}}:|first2=has numeric name (help)CS1 maint: numeric names: authors list (link) - ^ "How To Make Sensational Gun Powder At Home: A Perfect Recipe For Keeps". NDTV Food. Retrieved 31 August 2020.
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