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Edward Adam

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This is an old revision of this page, as edited by Phil Bridger (talk | contribs) at 21:34, 6 September 2020 (cite some more sources and contest deletion - seems pretty notable to me). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Edward Adam, in 1800, invented still modifications to improve chemical rectification.,[1][2][3][4]

See also

References

  1. ^ Payen, Anselme (1878). Benjamin Horatio Paul (ed.). Industrial chemistry, a manual based upon Payen's 'Précis de chimie industrielle'. pp. 890.
  2. ^ A Restauranteurs Eye View of Vodka
  3. ^ Food and Feed Technology. Vol. 1. John Wiley & Sons. 2007. p. 142. ISBN 9780470174487.
  4. ^ Encyclopedia of Chemical Technology: Bearing materials to carbon. Wiley. 1992. p. 154. ISBN 9780471526728.


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