Pohay
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| This article needs additional citations for verification. (August 2020) |
 Poha | |
| Course | Snack |
|---|---|
| Place of origin | India |
| Region or state | Maharashtra, Madhya Pradesh, Uttar Pradesh, Telangana, Odisha, West Bengal, Karnataka, Gujarat and Rajasthan |
| Associated cuisine | India |
| Main ingredients | rice, chilies, onions, mustard seed and cumin seeds, curry leaves |
Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Gujarat,Goa and Rajasthan.[1]
References
- ^ "Archived copy" (PDF). Archived from the original (PDF) on 1 July 2013. Retrieved 1 June 2012.
{{cite web}}: CS1 maint: archived copy as title (link)
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