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Bull shot

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This is an old revision of this page, as edited by Willscrlt (talk | contribs) at 23:22, 8 January 2007 (moved Bullshot (cocktail) to Bull Shot: The IBA Official Cocktail name and spelling for this drink is "Bull Shot", so that is the name we should use.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

This article is about a cocktail variant. For other meanings, see Bullshot (disambiguation).

A Bullshot is a cocktail that's a variant of the Bloody Mary, prepared with beef bouillon or beef consomme in place of tomato juice. A typical recipe consists of vodka, beef bullion (boiled in hot water), and some combination of salt, pepper, lemon juice, Tabasco sauce and Worcestershire sauce. Like the Bloody Mary, it is usually drunk in the morning, and is considered a good hangover cure.



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