Lamban

Lamban
	Lamban in a Kori Plate.
Type	Dessert
Place of origin	Malaysia
Region or state	Labuan, Sabah
Created by	Bruneian Malay, Kedayan
Main ingredients	Glutinous rice

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Lamban is a traditional dessert for the Lun Bawang ,Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia.^[2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.^[2]

References

^ "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
^ ^a ^b "LABUAN (DINING/CUISINE) – Lamban". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.