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The way in which this article deals with the content of the book by Alice B. Toklas does not seem correct to me. It's not just a marijuana book. It contains 351 recipes, of which only ONE is that. As I have indicated in the Spanish version, it contains recipes for salads, soups, sauces, meat, fish, shellfish, bread, desserts, creams and even French fries. All written in a very innovative personal tone for the cookbooks of the time, which makes it a very valuable book, and a reference for later books. Alice B. Toklas was a pioneer writer in her field because of her literary style. She's not just a stoner. That is why the book has become a classic of culinary literature. – El Mono 🐒 (es.wiki account) 18:50, 26 May 2022 (UTC)[reply]
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