File:Doubanjiang.jpg
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Summary
| Description | A bowl of Pixian doubanjiang (郫县豆瓣酱; pinyin: dòubànjiàng; literally "beans mixed into sauce"), a spicy paste made from fermented broad beans, soybeans, red chili peppers, salt, and spices; used particularly in the Sichuan cuisine of China. It is named for the town of Pixian, Sichuan. Photo taken in Kent, Ohio with a Panasonic Lumix digital camera (model DMC-LS75). The doubanjiang (Red Earth brand; ingredients: soybeans, chili, spices; produced in Chuzhou, Anhui, China) was purchased in a Cleveland, Ohio-area Chinese grocery store. |
| Date | |
| Source | Own work |
| Author | Badagnani |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:22, 9 February 2008 | | 2,560 × 1,920 (930 KB) | Badagnani | == Summary == {{Information |Description=A bowl of ''doubanjiang'' (豆瓣酱), a spicy chili paste with broad beans used particularly in the Sichuan cuisine of China. Photo taken in Kent, Ohio wi |
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