File:Jok mu sap.JPG
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Summary
| Description |
English: Jok mu sap (Thai script:โจ๊กหมูสับ) is a rice congee with minced pork. It is always served with fresh ginger sliced in to thin strips, chopped spring onions, and with some light soy sauce. The Thai version of this Chinese dish often also contains deep-fried rice vermicelli (mi krop), as is the case with the version shown. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:28, 10 October 2010 | | 1,920 × 1,286 (699 KB) | Takeaway | {{Information |Description={{en|1='''''Jok mu sap''''': rice congee with minced pork. It is always served with fresh ginger sliced in to thin strips and with some light soy sauce. The Thai version of this Chinese dish often also contains deep-fried rice v |
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