English: A sampling of Northern Thai (Lanna) cuisine, here served as starters at "Huen Muan Jai" northern Thai restaurant in Chiang Mai. Starting from the top: nam phrik ong (tomato and pork chilli dip), to the left is kaeng hangle (northern Thai pork curry), in the middle is nam phrik num (mashed grilled green chillies, shallots and garlic), below is a small bowl of kaep mu (deep-fried pork rinds), with slices of sai ua (grilled spicy pork sausage) and si khrong mu thot (deep-fried pieces of pork ribs) left of it. The vegetables, excepting the cucumber, are all steamed.
When reusing this file outside of Wikimedia and its affiliate sites, you are asked to attribute this work as specified in "Commons:Credit line" and adhere to the same license under which the work was published.
I, the copyright holder of this work, hereby publish it under the following license:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.