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File:Pepes ikan emas (pais lauk mas) Sunda.jpg

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Summary

Description
English: Pais lauk mas (pepes ikan mas), a carp fish in spices and herbs cooked in banana leaf package. A popular Sundanese cuisine. The specialty cooking of Ibu Sulastri, Rawasari, Central Jakarta.
Bahasa Indonesia: Pais lauk emas (pepes ikan mas), masakan ikan mas berbumbu yang dimasak di dalam kemasan daun pisang. Masakan Sunda yang populer. Masakan Ibu Sulastri, Rawasari, Jakarta Pusat.
Date
Source Own work
Author Gunawan Kartapranata

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Captions

Cooked and spiced carp wrapped in cooked banana leaves. It is on a plate and the leaves are partially unwrapped.

Items portrayed in this file

depicts

inception

20 September 2011

exposure time

0.0125 second

focal length

4.6 millimetre

File history

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Date/TimeThumbnailDimensionsUserComment
current15:34, 23 September 2011Thumbnail for version as of 15:34, 23 September 20111,984 × 1,460 (1.05 MB)Gunkarta

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