Examine individual changes

'{{Speciesbox | name = Atlantic cod | status = VU | status_system = IUCN2.3 | status_ref = <ref>{{IUCN2010 |title=Gadus morhua |id=8784 |year=1996 |version=2.3 |criteria-version=2.3 |assessor=J. Sobel |downloaded=July 5, 2011}}</ref> | image = Atlantic cod.jpg | taxon = Gadus morhua | authority = [[Carl Linnaeus|Linnaeus]], [[10th edition of Systema Naturae|1758]] | range_map = Gadus morhua-Atlantic cod.png | range_map_caption = Distribution of Atlantic cod }} The '''Atlantic cod''' (''Gadus morhua'') is a [[benthopelagic]] fish of the family [[Gadidae]], widely [[seafood|consumed]] by humans. It is also [[Commercial fishing|commercially]] known as '''[[cod]]''' or '''codling'''.<ref name=seaport>[http://www.seafood-portal.com/Fish_Products/Gadus_morhua:Atlantic_cod ''Atlantic Cod'']. Seafood Portal.</ref>{{refn|group=n|During the Middle Ages, [[Middle English]] used many, many forms of '''mulvel''', '''milvel''', '''melvel''', and '''milwell''' to refer to fresh, large cod<ref name=milwell/> and '''morhwell''' to refer to smaller ones.<ref name=morwell>''Oxford English Dictionary'', 3rd&nbsp;ed. "morhwell, ''n.''" Oxford University Press (Oxford), 2002.</ref> Fresh cod was also known as the '''common cod''',<ref>{{Citation |last=Richardson |first=John |title=Fauna Boreali-Americana; or the Zoology of the Northern Parts of British America: Containing Descriptions of the Objects of Natural History Collected on the Late Northern Land Expeditions under Command of Captain Sir John Franklin, R.N. |volume=Vol.&nbsp;III: The Fish |contribution=93. Gadus Morrhua. (Auct.) ''Common Cod-fish'' |contribution-url=https://books.google.de/books?id=Rc5cAAAAcAAJ&pg=PA242 |pp=242–245 |location=London |publisher=Richard Bentley |date=1836 }}.</ref><ref>{{Citation |last=Grant |first=Francis William |title=The New Statistical Account of Scotland |volume=Vol.&nbsp;XI |contribution=Parish of Banff (Presbytery of Fordyce, Synod of Aberdeen.) |contribution-url=https://books.google.de/books?id=o5DVAAAAMAAJ&pg=PA12 |p=12 |date=1836 |location=Edinburgh |publisher=William Blackwood & Sons }}.</ref> the '''Scotch cod''',<ref>{{citation |editor-last=Riley |editor-first=Henry Thomas |title=Munimenta Gildallæ Londoniensis: Liber Albus, Liber Custumarum, et Liber Horn |volume=Vol. II, Part II., containing Liber Custumarum, with extracts from the Cottonian MS Claudius, D. II. |date=1860 |location=London |publisher=Eyre & Spottiswoode for Her Majesty's Stationery Office |contribution=Glossary of Mediæval Latin |contribution-url=https://books.google.de/books?id=XMMKAAAAYAAJ&pg=PA816 |p=816 }}.</ref> and as the '''green fish''' or '''greenfish'''.<ref name=greenfish>''Oxford English Dictionary'', 3rd&nbsp;ed. "green fish, ''n.''" Oxford University Press (Oxford), 2011.</ref> "Greenfish", however, now more often refers to [[Greenfish (disambiguation)|other fish]]. Similarly, "codling" may refer to various [[morids]].}} Dry cod may be prepared as unsalted '''[[stockfish]]'''<ref name=milwell>''Oxford English Dictionary'', 3rd&nbsp;ed. "milwell, ''n.''" Oxford University Press (Oxford), 2002.</ref><ref name=stockfish>''Oxford English Dictionary'', 1st&nbsp;ed. "stock-fish&nbsp;| 'stockfish, ''n.''" Oxford University Press (Oxford), 1917.</ref>{{refn|group=n|In [[South Africa]], however, "stockfish" refers to the [[South African hake|local hake]] (''Merluccius capensis'').}} or as [[curing (food preservation)|cured]] '''[[salt cod]]''' or '''[[clipfish]]'''.{{refn|group=n|Former names for salted cod include '''cured cod''',<ref name=greencod/> '''ling''',<ref name=greencod/><ref name=ling>''Oxford English Dictionary'', 1st&nbsp;ed. "ling, ''n.¹''" Oxford University Press (Oxford), 1903.</ref><ref name=haberdine/> and '''haberdine'''.<ref name=seaport/><ref name=haberdine>''Oxford English Dictionary'', 1st&nbsp;ed. "†&nbsp;haberdine, ''n.''" Oxford University Press (Oxford), 1898.</ref> Freshly-salted cod was known as '''green cod''', '''white cod''', '''corefish''',<ref name=greencod>''Oxford English Dictionary'', 3rd&nbsp;ed. "green cod, ''n.¹''" Oxford University Press (Oxford), 2011.</ref> '''coursfish''',<ref name=stockfish/> and green fish or greenfish.<ref name=greenfish/> "Green cod" may also refer to the [[saithe]] (''Pollachius virens''), [[Pollachius pollachius|pollack]] (''P. pollachius''), or uncommonly to the [[lingcod]] (''O. elongatus'').<ref name=greenfish/> "Ling" now more often refers to [[Ling (disambiguation)|other fish]], particularly the [[common ling]] (''Molva molva'').<ref name=ling/>}} In the western [[Atlantic Ocean]], [[cod]] has a distribution north of [[Cape Hatteras]], [[North Carolina]], and around both coasts of [[Greenland]] and the [[Labrador Sea]]; in the eastern Atlantic, it is found from the [[Bay of Biscay]] north to the [[Arctic Ocean]], including the [[Baltic Sea]], the [[North Sea]], [[Sea of the Hebrides]],<ref>C.Michael Hogan, (2011) [http://www.eoearth.org/article/Sea_of_Hebrides?topic=49523 ''Sea of the Hebrides''] {{webarchive |url=https://web.archive.org/web/20130524005430/http://www.eoearth.org/article/Sea_of_Hebrides?topic=49523 |date=May 24, 2013 }}. Eds. P. Saundry & C.J.Cleveland. Encyclopedia of Earth. National Council for Science and the Environment. Washington DC.</ref> areas around [[Iceland]] and the [[Barents Sea]]. It can grow to {{convert|2|m|abbr=on}} in length and weigh up to {{convert|96|kg|abbr=on}}. It can live for 25 years and usually attains sexual maturity between ages two and four,<ref>O’Brien, L., J. Burnett, and R. K. Mayo. (1993) Maturation of Nineteen Species of Finfish off the Northeast Coast of the United States, 1985-1990. NOAA Tech. Report. NMFS 113, 66 p.</ref> but cod in the northeast Arctic can take as long as eight years to fully mature.<ref name="ices.dk">ICES (2007), Arctic Fisheries Working Group Report, Section 03, Table 3.5, [http://www.ices.dk/reports/ACOM/2007/AFWG/03-5North%20East%20Arctic%20Cod%20(Subareas%20I%20and%20II).pdf International Council for the Exploration of the Sea]{{dead link|date=October 2016 |bot=InternetArchiveBot |fix-attempted=yes }} (accessed 2008/12/11)</ref> Colouring is brown to green, with spots on the [[Dorsum (biology)|dorsal]] side, shading to silver ventrally. A stripe along its [[lateral line]] is clearly visible. Its [[habitat (ecology)|habitat]] ranges from the shoreline down to the [[continental shelf]]. Several cod stocks collapsed in the 1990s (declined by >95% of maximum historical [[biomass]]) and have failed to recover even with the cessation of fishing.<ref name=Frank/> This absence of the [[apex predator]] has led to a [[trophic cascade]] in many areas.<ref name=Frank/> Many other cod stocks remain at risk. The Atlantic cod is labelled vulnerable on the [[IUCN Red List of Threatened Species]].<ref name="IUCN">{{IUCN2009.2 |assessor=J. Sobel |year=1996 |id=8784 |title=Gadus morhua |downloaded=February 5, 2010}}</ref> ==Lifecycle== [[File:Gadus morhua (head).jpg|thumb|left|Atlantic cod juvenile]] Adult cod form squirting aggregations from late winter to spring.<ref>{{cite journal |author=K. M. Brander |year=1994 |title=The location and timing of cod spawning around the British Isles |journal=ICES Journal of Marine Science |volume=51 |issue=1 |pages=71–89 |url=http://icesjms.oxfordjournals.org/cgi/content/abstract/51/1/71 |doi=10.1006/jmsc.1994.1007}}</ref><ref>{{cite journal |author1=Kai Wieland |author2=Astrid Jarre-Teichmann |author3=Katarzyna Horbowa |lastauthoramp=yes |year=2000 |title=Changes in the timing of spawning of Baltic cod: possible causes and implications for recruitment |journal=ICES Journal of Marine Science |volume=57 |issue=2 |pages=452–464 |url=http://icesjms.oxfordjournals.org/cgi/content/abstract/57/2/452 |doi=10.1006/jmsc.1999.0522}}</ref> Females release their eggs in batches,<ref>{{cite journal |first=Beth E. |last=Scott |first2=Gudrun |last2=Marteinsdottir |first3=Gavin A. |last3=Begg |first4=Peter J. |last4=Wright |first5=Olav Sigurd |last5=Kjesbu |year=2005 |title=Effects of population size/age structure, condition and temporal dynamics of spawning on reproductive output in Atlantic cod (''Gadus morhua'') |journal=Ecological Modelling |volume=191 |issue=3–4 |pages=383–415 |doi=10.1016/j.ecolmodel.2005.05.015 }}</ref> and males compete to fertilize them.<ref>{{cite journal|author=J. A. Hutchings |author2=T. D. Bishop |author3=C. R. McGregor-Shaw |year=1999 |title=Spawning behaviour of Atlantic cod, ''Gadus morhua'': evidence of mate competition and mate choice in a broadcast spawner |journal=Canadian Journal of Fisheries and Aquatic Sciences |volume=56 |issue=1 |pages=97–104 |url=http://article.pubs.nrc-cnrc.gc.ca/ppv/RPViewDoc?issn=1205-7533&volume=56&issue=1&startPage=97 |doi=10.1139/cjfas-56-1-97 }}{{dead link|date=October 2016 |bot=InternetArchiveBot |fix-attempted=yes }}</ref><ref>{{cite journal |author=J. T. Nordeide |year=2000 |title=Is cod lekking or a promiscuous group spawner? |journal=Fish and Fisheries |volume=1 |issue=1 |pages=90–93 |doi=10.1046/j.1467-2979.2000.00005.x |last2=Folstad}}</ref><ref>{{cite journal |author=D. Bekkevold |author2=M. M. Hansen |author3=V. Loeschcke |last-author-amp=yes |year=2002 |title=Male reproductive competition in spawning aggregations of cod |journal=[[Molecular Ecology (journal)|Molecular Ecology]] |volume=11 |issue=1 |pages=91–102 |doi=10.1046/j.0962-1083.2001.01424.x |pmid=11903907 }}</ref> Fertilized eggs drift with ocean currents and develop into larvae (“fry”). Age of maturation varies between cod stocks, from ages two to four in the west Atlantic,<ref>O'Brien, L., J. Burnett, and R. K. Mayo. (1993) Maturation of Nineteen Species of Finfish off the Northeast Coast of the United States, 1985-1990. [[NOAA]] Tech. Report. NMFS 113, 66 p.</ref> but as late as eight years in the northeast Arctic.<ref name="ices.dk" /> Cod can live for 13 years or more.<ref>ICES (2007), Arctic Fisheries Working Group Report, Section 03, [http://www.ices.dk/reports/ACOM/2007/AFWG/03-North%20East%20Arctic%20Cod%20(Subareas%20I%20and%20II).pdf International Council for the Exploration of the Sea] (accessed 2008/12/11)</ref> {{clear left}} ==Taxonomy== The Atlantic cod is one of three cod species in the genus ''[[Gadus]] ''along with [[Pacific cod]] and [[Greenland cod]]. A variety of fish species are colloquially known as cod, but they are not strictly classified within the ''Gadus'' genus, though some are in the Atlantic cod family, [[Gadidae]]. ==Behaviour== ===Shoaling=== Atlantic cod are a [[Shoaling and schooling|shoaling]] species and move in large, size-structured aggregations. Larger fish act as scouts and lead the shoal's direction, particularly during post[[Spawn (biology)|spawning]] [[Fish migration|migrations]] inshore for feeding. Cod actively feed during migration and changes in shoal structure occur when food is encountered. Shoals are generally thought to be relatively leaderless, with all fish having equal status and an equal distribution of resources and benefits.<ref name=Pitcher>{{cite book|last=Pitcher|first=TJ, Parrish JK|title=Functions of shoaling behaviour in teleosts|year=1993|publisher=Chapman and Hall|pages=363–427}}</ref> However, some studies suggest that leading fish gain certain feeding benefits. One study of a migrating Atlantic cod shoal showed significant variability in feeding habits based on size and position in the shoal. Larger scouts consumed a more variable, higher quantity of food, while trailing fish had less variable diets and consumed less food. Fish distribution throughout the shoal seems to be dictated by fish size, and ultimately, the smaller lagging fish likely benefit from shoaling because they are more successful in feeding in the shoal than they would be if migrating individually, due to social facilitation.<ref name=DeBlois>{{cite journal|last=DeBlois|first=Elisabeth M.|author2=Rose, George A.|title=Cross-shoal variability in the feeding habits of migrating Atlantic cod (Gadus morhua)|journal=Oecologia|date=1 January 1996|volume=108|issue=1|pages=192–196|doi=10.1007/BF00333231}}</ref> ===Predation=== Predation on young and adult cod by large predatory fishes such as atlantic halibut, greenland shark and porbeagle as well as seals and whales.<ref name=":0">{{cite journal|last=Steneck|first=R. S.|title=Apex predators and trophic cascades in large marine ecosystems: Learning from serendipity|journal=Proceedings of the National Academy of Sciences|date=14 May 2012|volume=109|issue=21|pages=7953–7954|doi=10.1073/pnas.1205591109}}</ref> Juvenile cod, however, may serve as prey for adult cod, which sometimes practice [[Cannibalism (zoology)|cannibalism]]. Juvenile cod make substrate decisions based on risk of predation. Substrates refer to different feeding and swimming environments. Without apparent risk of predation, juvenile cod demonstrated a preference for finer-grained substrates such as sand and gravel-pebble. However, in the presence of a predator, they preferred to seek safety in the space available between stones of a cobble substrate. Selection of cobble significantly reduces the risk of predation. Without access to cobble, the juvenile cod simply tries to escape a predator by fleeing. Additionally, juvenile Atlantic cod vary their behaviour according to the foraging behaviour of predators. In the vicinity of a passive predator, cod behaviour changes very little. The juveniles prefer finer-grained substrates and otherwise avoid the safer kelp, steering clear of the predator. In contrast, in the presence of an actively foraging predator, juveniles are highly avoidant and hide in cobble or in kelp if cobble is unavailable.<ref name=Gotceitas>{{cite journal|last=Gotceitas|first=V|author2=S. Fraser |author3=J.A. Brown|title=Habitat use by juvenile Atlantic cod (Gadus morhua) in the presence of an actively foraging and non-foraging predator|journal=Marine Biology|year=1995|volume=123 | issue = 3|pages=421–430|url=http://link.springer.com/article/10.1007/BF00349220#page-1|accessdate=25 October 2013|doi=10.1007/bf00349220}}</ref> Heavy fishing of cod in the 1990s and the collapse of American and Canadian cod stocks resulted in trophic cascades. Overfishing cod removed a significant predatory pressure on other Atlantic fish and crustacean species. Population-limiting effects on several species including [[American lobster]]s, [[crab]]s, and [[shrimp]] from cod predation have decreased significantly, and the abundance of these species and their increasing range serve as evidence of the Atlantic cod’s role as a major predator rather than prey.<ref name=":0" /> ===Swimming=== Atlantic cod have been recorded to swim at speeds of a minimum of 2–5&nbsp;cm/s and a maximum of 21–54&nbsp;cm/s with a mean swimming speed of 9–17&nbsp;cm/s. In one hour, cod have been recorded to cover a mean range of 99 to 226 m². Swimming speed was higher during the day than at night. This is reflected in the fact that cod more actively search for food during the day. Cod likely modify their activity pattern according to the length of daylight, thus activity varies with time of year.<ref name=Lokkeborg>{{cite journal|last=LØKKEBORG|first=SVEIN|title=Feeding behaviour of cod,Gadus morhua: activity rhythm and chemically mediated food search|journal=Animal Behaviour|date=1 August 1998|volume=56|issue=2|pages=371–378|doi=10.1006/anbe.1998.0772|pmid=9787028}}</ref> ===Response to changing temperatures=== Swimming and physiological behaviours change in response to fluctuations in water temperature. [[Respirometry]] experiments show that heart rates of Atlantic cod change drastically with changes in temperature of only a few degrees. A rise in water temperature causes marked increases in cod swimming activity. Cod typically avoid new temperature conditions, and the temperatures can dictate where they are distributed in water. They prefer to be deeper, in colder water layers during the day, and in shallower, warmer water layers at night. These fine-tuned behavioural changes to water temperature are driven by an effort to maintain homeostasis to preserve energy. This is demonstrated by the fact that a change of only 2.5&nbsp;°C caused a highly costly increase in metabolic rate of 15 to 30%.<ref name=Claireaux>{{cite journal|last=Claireaux|first=G|title=Physiology and behaviour of free-swimming Atlantic cod (Gadus morhua) facing fluctuating temperature conditions|journal=Journal of Experimental Biology|year=1995|volume=198 | issue = 1|pages=49–60|url=http://jeb.biologists.org/content/198/1/49.short|accessdate=27 October 2013|display-authors=etal}}</ref> ==Feeding and diet== Stomach sampling studies have discovered that small Atlantic cod feed primarily on crustaceans, while large Atlantic cod feed primarily on fish.<ref name=Daan>{{cite journal|last=Daan|first=N.|title=A quantitative analysis of the food intake of North Sea cod, Gadus Morhua|journal=Netherlands Journal of Sea Research|date=1 December 1973|volume=6|issue=4|pages=479–517|doi=10.1016/0077-7579(73)90002-1}}</ref> In certain regions, the main food source is [[decapods]] with fish as a complementary food item in the diet.<ref name=Klemetsen>{{cite journal|last=Klemetsen|first=A.|title=Food and feeding habits of cod from the Balsfjord, northern Norway during a one-year period|journal=ICES Journal of Marine Science|date=1 May 1982|volume=40|issue=2|pages=101–111|doi=10.1093/icesjms/40.2.101}}</ref> Wild Atlantic cod throughout the [[North Sea]] depend, to a large extent, on commercial fish species also used in fisheries, such as [[Atlantic mackerel]], [[haddock]], [[Merlangius|whiting]], [[Atlantic herring]], [[European plaice]], and [[common sole]], making fishery manipulation of cod significantly easier.<ref name=Daan /> Ultimately, food selection by cod is affected by the food item size relative to their own size. However, providing for size, cod do exhibit food preference and are not simply driven by availability.<ref name=Daan /> Atlantic cod practice some cannibalism. In the southern North Sea, 1–2% (by weight) of stomach contents for cod larger than 10&nbsp;cm consisted of juvenile cod. In the northern North Sea, cannibalism was higher, at 10%.<ref name=Daan /> Other reports of cannibalism have estimated as high as 56% of the diet consists of juvenile cod.<ref name="Ponomarenko 1965 349–354">{{cite journal|last=Ponomarenko|first=I. Ja|title=Comparative characteristics of some biological indices of the bottom stages of 0-group cod belonging to the 1956, 1958, 1959, 1960 and 1961 year-classes|journal=Spec. Publ. Int. Comm. Northw. Atlant. Fish|year=1965|pages=349–354}}</ref> ==Reproduction== Atlantic cod reproduce during a 1– to 2-month spawning season annually. Males and females aggregate in [[Spawn (biology)|spawning]] schools and each spawning season yields an average of 8.3 egg batches. Females release gametes in a ventral mount, and males then [[fertilization|fertilize]] the released eggs. Evidence suggests male sound production and other sexually selected characteristics allow female cod to actively choose a spawning partner. Males also exhibit aggressive interactions for access to females.<ref name=Hutchings>{{cite journal|last=Hutchings|first=Jeffrey A|author2=Bishop, Todd D|author3= McGregor-Shaw, Carolyn R|title=Spawning behaviour of Atlantic cod: evidence of mate competition and mate choice in a broadcast spawner|journal=Canadian Journal of Fisheries and Aquatic Sciences|date=1 January 1999|volume=56|issue=1|pages=97–104|doi=10.1139/f98-216}}</ref> Based on behavioral observations of cod, <!-- some researchers have hypothesized --> that cod mating systems resemble those of [[lekking]] species, which is characterized by males aggregating and establishing dominance hierarchies, at which point females may visit and choose a spawning partner based on status and sexual characteristics.<ref name="Ponomarenko 1965 349–354"/> Cod males experience reproductive hierarchies based on size. Larger cod males are ultimately more successful in mating and produce the largest proportion of offspring in a population. However, cod males do experience high levels of [[sperm competition]]. In 75% of examined spawning in one study, sperm from multiple males contributed to offspring. As a result of high competition and unpredictable paternity, males may engage in varied [[Mating strategy|mating strategies]] and may invest in [[courtship]] or may simply ejaculate with other spawning couples. Spawning success also varies according to male size relative to female size. Males that are significantly smaller than females demonstrate significantly lower success rates relative to males that are larger than females.<ref>{{cite journal|last=Bekkevold|first=D|author2=Hansen, M. M|author3= Loeschcke, V|title=Male reproductive competition in spawning aggregations of cod (Gadus morhua, L.)|journal=Molecular Ecology|date=1 January 2002|volume=11|issue=1|pages=91–102|doi=10.1046/j.0962-1083.2001.01424.x|pmid=11903907}}</ref> == Parasites == {{see also|Diseases and parasites in cod}} Atlantic cod act as intermediate, paratenic, or definitive hosts to a large number of parasite species: 107 taxa listed by Hemmingsen and MacKenzie (2001)<ref name="Perdiguero-Alonso 2008"/> and seven new records by Perdiguero-Alonso et al. (2008).<ref name="Perdiguero-Alonso 2008"/> The predominant groups of cod parasites in the northeast Atlantic were trematodes (19 species) and nematodes (13 species), including larval anisakids, which comprised 58.2% of the total number of individuals.<ref name="Perdiguero-Alonso 2008"/> Parasites of Atlantic cod include copepods, digeneans, monogeneans, acanthocephalans, cestodes, nematodes, myxozoans, and protozoans.<ref name="Perdiguero-Alonso 2008"/> ==Fisheries== [[File:Total harvest of Atlantic cod 1950-2012.png|thumb|right|Capture of Northeast and Northwest Atlantic cod 1950-2012, ([[FAO]])]] {{See also|Cod fisheries}} ===Northwest Atlantic cod=== {{main article|Collapse of the Atlantic northwest cod fishery}} The Northwest Atlantic cod has been regarded as heavily overfished throughout its range, resulting in a crash in the fishery in the United States and Canada during the early 1990s. Newfoundland's northern cod fishery can be traced back to the 16th century. On average, about 300,000 metric tons of cod were landed annually until the 1960s, when advances in technology enabled factory trawlers to take larger catches. By 1968, landings for the fish peaked at 800,000 metric tons before a gradual decline set in. With the reopening of the limited cod fisheries in 2006, nearly 2,700 metric tons of cod were hauled in. In 2007, offshore cod stocks were estimated at 1% of what they were in 1977.<ref>{{cite news |url=http://www.cbc.ca/canada/newfoundland-labrador/story/2007/07/02/cod-moratorium.html?ref=rss |title=N.L. funds cod fishery research on 15th anniversary of moratorium |date=July 2, 2007 |publisher=[[CBC News]]}}</ref> Technologies that contributed to the collapse of Atlantic cod include engine-powered vessels and frozen food compartments aboard ships. Engine-powered vessels had larger nets, greater range, and better navigation. The capacity to catch fish became limitless. In addition, sonar technology gave an edge to detecting and catching fish. Sonar was originally developed during World War II to locate enemy submarines, but was later applied to locating schools of fish. These new technologies, as well as bottom trawlers that destroyed entire ecosystems, contributed to the collapse of Atlantic cod. They were vastly different from old techniques used, such as hand lines and long lines.<ref>Freedman, Bill. "Atlantic Cod and its fishery". Codfishes: Atlantic Cod and its fishery, 2008. 3 November 2008 [http://science.jrank.org/pages/1563/Codfishes.html Free Site Search Engine]</ref> The fishery has yet to recover, and may not recover at all because of a possibly stable change in the [[food chain]]. Atlantic cod was a top-tier predator, along with [[haddock]], [[flounder]] and [[hake]], feeding upon smaller prey, such as [[herring]], [[capelin]], [[shrimp]], and [[snow crab]].<ref name=Frank>{{cite journal|author=Kenneth T. Frank |author2=Brian Petrie |author3=Jae S. Choi |author4=William C. Leggett|year=2005|title=Trophic Cascades in a Formerly Cod-Dominated Ecosystem|journal=[[Science (journal)|Science]] |volume=308 |pages=1621–1623 |doi=10.1126/science.1113075|pmid=15947186|issue=5728 }}</ref> With the large predatory fish removed, their prey have had population explosions and have become the top predators, affecting the survival rates of cod eggs and fry. [[File:Atlantic cod under a shipwreck.jpg|thumb|left|Atlantic cod are [[demersal fish]]—they prefer sea bottoms with coarse sediments.<ref>[http://www.fishwatch.gov/seafood_profiles/species/cod/species_pages/atlantic_cod.htm Atlantic cod] ''NOAA FishWatch''. Retrieved 5 November 2012.</ref>]] In the winter of 2011-2012, the cod fishery succeeded in convincing [[NOAA]] to postpone for one year the planned 82% reduction in catch limits. Instead, the limit was reduced by 22%. The fishery brought in $15.8 million in 2010, coming second behind Georges Bank haddock among the region’s 20 regulated bottom-dwelling [[groundfish]]. Data released in 2011 indicated that even closing the fishery would not allow populations to rebound by 2014 to levels required under federal law. Restrictions on cod effectively limit fishing on other groundfish species with which the cod swim, such as [[flounder]] and haddock.<ref name="Press">{{cite news |author=The Associated Press |title=Cod Fishermen’s Alarm Outlasts Reprieve on Catch Limits |work=The New York Times |date=12 February 2012 |url=http://www.nytimes.com/2012/02/12/us/cod-fishermens-alarm-outlasts-reprieve-on-catch-limits.html}}</ref> Cod populations or stocks can differ significantly both in appearance and biology. For instance, the cod stocks of the [[Baltic Sea]] are adapted to low-salinity water. Organisations such as the Northwest Atlantic Fishery Organization (NAFO) and ICES divide the cod into management units or stocks; however, these units are not always biologically distinguishable stocks. Some major stocks/management units on the Canadian/US shelf (see [http://www.dfo-mpo.gc.ca/kids-enfants/map-carte/map_e.htm map] of NAFO areas) are the Southern Labrador-Eastern Newfoundland stock (NAFO divisions 2J3KL), the Northern Gulf of St. Lawrence stock (NAFO divisions 3Pn4RS), the Northern [[Scotian Shelf]] stock (NAFO divisions 4VsW), which all lie in Canadian waters, and the Georges Bank and [[Gulf of Maine]] stocks in United States waters. In the European Atlantic, the numerous separate stocks are on the shelves of Iceland, the coast of Norway, the Barents Sea, the Faroe Islands, off western Scotland, the North Sea, the Irish Sea, the [[Celtic Sea]], and the Baltic Sea. ===Northeast Atlantic cod=== [[File:NEAcodBiomass.png|thumb|Estimated biomass of the Northeast Arctic cod stock for the period 1946-2012, in million tons: Light blue bars represent the immature fraction of the stock, while the darker blue bars represent the spawning biomass.<ref>Arctic Fisheries Working Group of [[International Council for the Exploration of the Sea|ICES]], published in the ICES Report AFWG CM 2013, ACOM:05. The estimation method was standard [[virtual population analysis]].</ref>]] The Northeast Atlantic has the world's largest population of cod. By far, the largest part of this population is the Northeast Arctic cod, as it is labelled by the [[International Council for the Exploration of the Sea|ICES]], or the Arcto-Norwegian cod stock, also referred to as ''skrei'', a Norwegian name meaning something like "the wanderer", distinguishing it from coastal cod. The Northeast Arctic cod is found in the [[Barents Sea]] area. This stock spawns in March and April along the Norwegian coast, about 40% around the [[Lofoten]] [[archipelago]]. Newly hatched larvae drift northwards with the coastal current while feeding on larval [[copepod]]s. By summer, the young cod reach the Barents Sea, where they stay for the rest of their lives, until their spawning migration. As the cod grow, they feed on [[krill]] and other small crustaceans and fish. Adult cod primarily feed on fish such as [[capelin]] and [[Atlantic herring|herring]]. The northeast Arctic cod also show [[Cannibalism (zoology)|cannibalistic]] behaviour. Estimated stock size was 2.26 million metric tons in 2008. The North Sea cod stock is primarily fished by [[European Union]] member states and Norway. In 1999, the catch was divided among Denmark (31%), Scotland (25%), the rest of the [[United Kingdom]] (12%), the [[Netherlands]] (10%), [[Belgium]], [[Germany]] and [[Norway]] (17%). In the 1970s, the annual catch rose to between 200,000 and 300,000 tons. Due to concerns about overfishing, catch quotas were repeatedly reduced in the 1980s and 1990s. In 2003, ICES stated a high risk existed of stock collapse if then current exploitation levels continued, and recommended a moratorium on catching Atlantic cod in the North Sea during 2004. However, agriculture and fisheries ministers from the [[Council of the European Union]] endorsed the EU/Norway Agreement and set the total allowable catch <!-- (TAC) --> at 27,300 tons.<ref>{{cite web|url=http://portunusgroup.com/products/atlantic-cod/|title=Our Products: Atlantic Cod|work=portunusgroup.com|accessdate=22 November 2013}}</ref> [[Sustainable seafood advisory lists and certification#Guides and advisory lists|Seafood sustainability guides]], such as the [[Monterey Bay Aquarium]]'s [[Seafood Watch]], often recommend environmentally conscious customers not purchase Atlantic cod. The stock of Northeast Arctic cod was more than four million tons following [[World War II]], but declined to a historic minimum of 740,000 tons in 1983. The catch reached a historic maximum of 1,343,000 tons in 1956, and bottomed out at 212,000 tons in 1990. Since 2000, the spawning stock has increased quite quickly, helped by low fishing pressure. The total catch in 2012 was 754,131 tons, the major fishers being Norway and Russia.<ref>{{cite web|url=http://standardgraphs.ices.dk/download/HandlerDownload.ashx?year=2013&EcoRegion=137491&Species=44515|title=ICES Stock Database Disclaimer|accessdate=25 March 2014}}</ref> ==See also== *[[Cod#Cod trade and history|Cod trade history]] *[[Cod War]] *[[Sacred Cod]] ==Notes== {{Reflist|group=n}} ==References== This article incorporates CC BY-2.0 text from the reference.<ref name="Perdiguero-Alonso 2008">{{cite journal | last1 = Perdiguero-Alonso | first1 = D. | last2 = Montero | first2 = F. E. | last3 = Raga | first3 = J. A. | last4 = Kostadinova | first4 = A. | year = 2008 | title = Composition and structure of the parasite faunas of cod, ''Gadus morhua'' L. (Teleostei: Gadidae), in the North East Atlantic | url = | journal = [[Parasites & Vectors]] | volume = 1 | issue = | page = 23 | doi = 10.1186/1756-3305-1-23 }}</ref> <!--<nowiki> See http://en.wikipedia.org/wiki/Wikipedia:Footnotes for an explanation of how to generate footnotes using the <ref> and </ref> tags, and the template below. </nowiki>--> {{reflist|2}} ==External links== {{wikispecies|Gadus morhua}} {{Commons category|Gadus morhua|Atlantic cod}} * [http://www.fishbase.org/Summary/SpeciesSummary.cfm?genusname=Gadus&speciesname=morhua FishBase] * [http://www.ucd.ie/codtrace/codbio.htm Codtrace] * [https://web.archive.org/web/20040405134957/http://www.cefas.co.uk:80/fishinfo/gadus_morhua.htm The Centre for Environment Fisheries and Aquaculture Science] * [http://www.cdli.ca/cod/home1.htm The history of the northern cod fishery in Canada] * [https://web.archive.org/web/20070620033246/http://www.ices.dk/committe/acfm/comwork/report/2006/oct/cod-347d.pdf ICES recommendation for the North Sea Cod stock (2007)] * [https://web.archive.org/web/20070620033243/http://www.ices.dk/committe/acfm/comwork/report/2006/may/cod-arct.pdf ICES recommendation for the North East Arctic Cod stock (2007)] * [https://web.archive.org/web/20090605190719/http://www.dfo-mpo.gc.ca:80/reports-rapports-eng.htm Reports on the status of Canadian fishing stocks, including cod] * [https://web.archive.org/web/20070305182003/http://www.fisheries.no:80/marine_stocks/fish_stocks/cod/north_east_arctic_cod.htm Governmental Norwegian fact sheet on North-East Arctic Cod] * [http://www.fisherieswiki.org/species/show/1 Atlantic cod-Gadus morhua fishery profiles] Status of Atlantic cod fisheries, summarised in FisheriesWiki * {{eol|206692}} * View the [http://www.ensembl.org/Gadus_morhua/Info/Index/ Atlantic cod genome] in [[Ensembl]] * {{UCSC genomes|gadMor1}} {{commercial fish topics|state=expanded}} {{cod topics}} [[Category:Commercial fish]] [[Category:Marine edible fish]] [[Category:Gadus]] [[Category:Marine fish of Europe]] [[Category:Fish of Europe]] [[Category:Fish of the Arctic Ocean]] [[Category:Fish of the North Sea]] [[Category:Fish of the Baltic Sea]] [[Category:Fish of Greenland]] [[Category:Fish of the Atlantic Ocean]] [[Category:Sport fish]] [[Category:Animals described in 1758]]'