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'{{more citations needed|date=April 2009}} {{Infobox prepared food | name = Potato skins | image = Potato skins arranged on a plate as an appetizer.jpg | image_size = 200px | imagesize = | caption = Potato skins accompanied by dipping sauces, presented as an appetizer. | alternate_name = | country = [[United States]] | region = | creator = | course = [[Appetizer]] | served = | main_ingredient = [[Potato]], [[cheddar cheese]], [[bacon]] | variations = | calories = | other = }} '''Potato skins''' are a snack food or [[Hors d’œuvre|appetizer]] made of unpeeled potato halves, hollowed and dressed with [[bacon]], [[cheddar cheese]] and [[Scallion|green onions]]. They are commonly found on the menus of [[Types of restaurants#Casual dining|casual dining]] restaurants such as [[T.G.I. Friday's]], which is known for serving them.<ref name=Appetizer>{{cite web|title=Appetizers|url=http://www.tgifridays.com/greatfood#appetizers|accessdate=7 March 2013}}</ref> While commonly eaten in restaurants, these snacks are also commonly made at home. ==History== As an appetizer in restaurants, potato skins have been around since approximately the 1970s and documented making them as early as 1974. Many restaurants such as TGI Fridays, Prime Rib Restaurant and R.J. Grunts of [[Lettuce Entertain You Enterprises]] have claims to be a part of the pioneer list of the first restaurants to serve potato skins.<ref name=Idaho>{{cite web|last=Odiorne|first=Don|title=History of Potato Skins on the Menu|url=https://idahopotato.com/dr-potato/history-of-potato-skins-on-the-menu|publisher=Idaho Potato Commission|accessdate=30 April 2017}}</ref> ==See also== {{Portal|Food}} *[[Tato Skins]] *[[List of hors d'oeuvre]] ==References== {{reflist}} {{Potato dishes}} [[Category:Appetizers]] [[Category:American cuisine]] [[Category:Potato dishes]]'