Examine individual changes

'[[File:Polu.jpg|thumb|right|[[Pilaf]] (O'sh), a national dish in the [[Central Asian cuisine|cuisines of Central Asia]]]] A '''national dish''' is a culinary [[Dish (food)|dish]] that is strongly associated with a particular country.<ref name=Natg>{{cite web|title=Top Ten National Dishes|url=https://www.nationalgeographic.com/travel/top-10/national-food-dishes/|publisher=National Geographic Magazine (Travel section)|accessdate=6 March 2013|date=2011-09-13}}</ref> A dish can be considered a national dish for a variety of reasons: * It is a [[staple food]], made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as ''[[fruits de mer]]'', served along the west coast of [[France]].<ref name="Natg" /> * It contains a particular 'exotic' ingredient that is produced locally, such as the [[South America]]n [[paprika]] grown in the European [[Pyrenees]].<ref name=Natg /> * It is served as a [[Festival|festive]] culinary tradition that forms part of a [[cultural heritage]]&mdash;for example, [[barbecue]]s at [[summer camp]] or [[fondue]] at [[Party#Dinner party|dinner parties]]&mdash;or as part of a [[Religion|religious practice]], such as [[Korban Pesach]] or [[Iftar]] celebrations.<ref name=Natg /> *It has been promoted as a national dish, by the country itself, such as the promotion of [[fondue]] as a national dish of [[Switzerland]] by the [[Swiss Cheese Union]] (Schweizerische Käseunion) in the 1930s. National dishes are part of [[National identity|a nation's identity]] and self-image.<ref name=Janer2008 /> During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.<ref>{{Cite journal |last1=Howes |first1=David |last2=Lalonde |first2=Marc |title=The history of sensibilities: Of the standard of taste in mid-eighteenth century England and the circulation of smells in post-revolutionary France |journal=Dialectical Anthropology |issn=0304-4092 |volume=16 |issue=2 |date=June 1991|doi=10.1007/BF00250241|pages=125–135}}</ref> According to [[Zilkia Janer]], a lecturer on [[Latin American culture]] at [[Hofstra University]], it is impossible to choose a single national dish, even unofficially, for countries such as [[Mexico]], [[China]] or [[India]] because of their diverse ethnic populations and cultures.<ref name=Janer2008 /> The cuisine of such countries simply cannot be represented by any single national dish. Furthermore, because national dishes are so interwoven into a nation's sense of identity, strong emotions and conflicts can arise when trying to choose a country's national dish. ==Latin American dishes== In [[Latin America]], dishes may be claimed or designated as a "''plato nacional''", although in many cases, recipes transcend national borders with only minor variations.{{citation needed|date=October 2015}} Both [[Peru]] and [[Ecuador]] claim ''[[ceviche]]'' as their national dish. Stews of [[meat]], [[Plantain (cooking)|plantains]], and [[root vegetable]]s are the ''platos nacionales'' of several countries in [[Central America]], [[South America]], and the [[Caribbean]]: Colombian ''[[ajiaco]]'', as well as the ''[[sancocho]]'' of the [[Dominican Republic]], [[Colombia]], and [[Panama]], are examples of platos nacionales. Janer (2008) observes that this sharing of the same ''plato nacional'' by different countries calls into question the idea that every country has a unique national dish that is special to that country; she states that cuisine does not respect national and geopolitical borders.<ref name=Janer2008 /> The identification of Latin American national dishes is stronger among expatriate communities in North America.<ref name=Janer2008 /> In Latin American countries, the ''plato nacional'' is usually part of the cuisine of rural and peasant communities, and not necessarily part of the everyday cuisine of city dwellers. In expatriate communities, the dish is strongly reclaimed in order to retain the sense of national identity and ties to one's homeland, and is proudly served in homes and restaurants. By this show of national identity, the community can resist social pressures that push for homogenization of many ethnically and culturally diverse communities into a single all-encompassing group identity, such as [[Latino]] or [[Hispanic and Latino Americans|Hispanic American]].<ref name=Janer2008 /> ==By country== This is not a definitive list of national dishes, but rather a list of some foods that have been suggested to be national dishes. ===A=== * '''{{flag|Afghanistan}}''': [[Kabuli Palaw]]<ref>{{cite web|url=http://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html|title=Kabuli Pulao With Raisins And Carrots|accessdate=15 August 2011}}</ref> * '''{{flag|Albania}}''': [[Tavë kosi]] * '''{{flag|Algeria}}''': [[Couscous]],<ref>{{cite web|url=http://www.foodbycountry.com/Algeria-to-France/Algeria.html|title=Food in Algeria: Algerian Food, Algerian Cuisine|accessdate=15 August 2011}}</ref> [[chakhchoukha]] * '''{{flag|Andorra}}''': [[Escudella i carn d'olla|Escudella]] * '''{{flag|Angola}}''': [[Muamba de galinha]]<ref>Hamilton, Cherie. ''Cuisines of Portuguese Encounters'' New York: Hippocrene Books, 2001. p. 219</ref> * '''{{flag|Antigua and Barbuda}}''': [[Guyanese pepperpot|Pepperpot]], [[Fungee]] [[File:Docena de Empanadas Caseras Argentinas.jpg|thumb|[[Argentina|Argentine]] [[empanada]]s]] * '''{{flag|Argentina}}''': [[Asado]],<ref>{{cite web|url=http://www.viaresto.clarin.com/Notas/El-asado-660.aspx|title=El asado|accessdate=25 February 2012|url-status=dead|archiveurl=https://web.archive.org/web/20131203103920/http://viaresto.com/Notas/El-asado-660.aspx|archivedate=3 December 2013}}</ref> [[Empanada]],<ref>{{cite web|url=http://mommyeichel.blogspot.com/2015/10/the-legendary-lydias-lechon.html |title=Argentina: Gastronomia |accessdate=25 February 2012 |url-status=dead |archiveurl=https://web.archive.org/web/20151222170900/http://mommyeichel.blogspot.com/2015/10/the-legendary-lydias-lechon.html |archivedate=22 December 2015 |language=es}}</ref> [[Locro]], [[Milanesa]], [[Choripán]] * '''{{flag|Armenia}}''': [[Khash (dish)|Khash]], [[Harissa (dish)|Harissa]], [[Dolma]], [[Khorovats]] * '''{{flag|Aruba}}''': [[Keshi yena]] * '''{{flag|Australia}}''': [[Vegemite]] on toast,<ref>{{cite web|url=https://www.independent.co.uk/news/world/australasia/cautious-change-to-australias-national-dish-1705216.html|title=Cautious change to Australia's 'national dish'|accessdate=23 September 2018|date=2009-06-14}}</ref> [[Australian meat pie|Meat pie]],<ref>{{cite web|url=http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&art_id=42481|title=Our greatest Aussie recipes|accessdate=5 June 2011}}</ref> [[Lamb and mutton|Roast lamb]],<ref>News Limited http://www.news.com.au/national/roast-lamb-rules-as-australias-national-dish/story-e6frfkvr-1225825752497</ref> * '''{{flag|Austria}}''': [[Wiener Schnitzel]] ** '''{{flag|Styria}}''': [[Fried Chicken]], [[Corn Salad]] ** '''{{flag|Upper Austria}}''': [[Knödel]] * '''{{flag|Azerbaijan}}''': [[Dolma]], [[qutab]] AMERICAAAAAAAAA ===B=== * '''{{flag|Bahamas}}''': [[Conch|Crack conch]] with [[peas and rice]]<ref>{{cite web |url=http://www.caribbeanamericanfoods.com/?page=island_dishes |title=National Dishes & Local Favorites from the Islands of the Caribbean |publisher=Caribbeanamericanfoods.com |accessdate=4 July 2010 |url-status=dead |archiveurl=https://web.archive.org/web/20100622063510/http://www.caribbeanamericanfoods.com/?page=island_dishes |archivedate=22 June 2010 }}</ref> * '''{{flag|Bahrain}}''': [[Kabsa|Machboos]]<ref>[http://www.worldcuisine.org.uk/tag/bahrain-national-dish Bahrain's National Dish] {{webarchive|url=https://web.archive.org/web/20110610155501/http://www.worldcuisine.org.uk/tag/bahrain-national-dish |date=2011-06-10 }}</ref> * '''{{flag|Bangladesh}}''': [[Rice]] and [[Ilish]], [[Shorshe Ilish]], [[Machh bhaja]], [[Machher Jhol]], [[Curry|Bhuna]], [[Chicken (food)|Chicken]] [[Korma]]<ref>{{cite web|url=http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india|title=A Bengali bounty|accessdate=4 June 2011}}</ref> * '''{{flag|Barbados}}''': [[Cou-Cou]] and [[Flying fish#Barbados|Flying Fish]]<ref>[http://www.epicureantourist.com/E.T.%20Blog/B86F2DEA-8D9A-4B1D-B27B-11156E58400D.html Barbados National Dish: Coucou & Flying Fish] {{webarchive|url=https://web.archive.org/web/20110616113813/http://www.epicureantourist.com/E.T.%20Blog/B86F2DEA-8D9A-4B1D-B27B-11156E58400D.html |date=2011-06-16 }}. Epicurian Tourist. 25 December 2007. Retrieved 21 January 2011.</ref> * '''{{flag|Belarus}}''': [[Potato pancake|Draniki]] * '''{{flag|Belgium}}''': [[Moules-frites|Moules-frites\Mosselen-friet]],<ref name="lonelypl">{{cite book|url=https://books.google.com/books?id=BYXXhMklOo8C&printsec=frontcover#v=onepage&q&f=false|title=Europe on a Shoestring|author= Tom Masters |publisher=Lonely planet|date=1 October 2009|accessdate=15 July 2010|isbn=978-1-74104-855-1}}</ref> [[Belgian waffle]],<ref>{{Cite web | url=http://m.huffpost.com/us/entry/6535434 |title = The History of the Belgian Waffle, Which We've Apparently Been Eating All Wrong|date = 2015-02-02}}</ref> [[French fries|frites]] * '''{{flag|Belize}}''': [[Bile up|Boil up]], [[Fry jack]] * '''{{flag|Benin}}''': [[Kuli-Kuli|Kuli Kuli]] * '''{{flag|Bermuda}}''': [[Bermuda fish chowder]] * '''{{flag|Bhutan}}''': [[Ema datshi]] * '''{{flag|Bolivia}}''': [[Salteñas]],<ref>{{cite web|url=http://hispanicfoodthroughouttheworld.weebly.com/national-dish3.html |title=National Dish - Hispanic Food throughout the World |date=|accessdate=18 April 2014}}</ref> [[Silpancho]] * '''{{flag|Bosnia and Herzegovina}}''': [[Bosnian pot]],<ref>{{cite web |url=http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/ |title=Bosanksi Lonac – Bosnia & Herzegovina National Dish |accessdate=18 September 2010 |url-status=dead |archiveurl=https://web.archive.org/web/20101118053858/http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/ |archivedate=18 November 2010 }}</ref> [[Ćevapi]] * '''{{flag|Botswana}}''': [[Seswaa]] * '''{{flag|Brazil}}''': [[Feijoada]]<ref>{{cite web |last1=Rodrigo |first1=Elias |title=Feijoada: a short history of an edible institution |url=https://sistemas.mre.gov.br/kitweb/datafiles/KualaLumpur/en-us/file/revistaing13-mat06.pdf |accessdate=5 July 2019}}</ref> * '''{{flag|Brunei}}''': [[Ambuyat]]<ref>{{cite news|url=http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts|title=Fostering family ties with ambuyat feasts|author=Bahrum Ali|newspaper=[[The Brunei Times]]|date=21 February 2009|accessdate=5 April 2014|archiveurl=https://web.archive.org/web/20140404180705/http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts|archivedate=4 April 2014|url-status=dead}}</ref><ref>{{cite news|url=http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage|title=Ambuyat - Our iconic heritage|author=Jessica Tiah|newspaper=The Brunei Times|date=8 January 2011|accessdate=5 April 2014|archiveurl=https://web.archive.org/web/20140404182236/http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage|archivedate=4 April 2014|url-status=live}}</ref> * '''{{flag|Bulgaria}}''': [[Banitsa]], [[Bob chorba]], [[Shopska salad]] * '''{{flag|Burkina Faso}}''': [[Riz gras|Riz Gras]] * '''{{flag|Burundi}}''': [[Harees|Boko-Boko]] (Swahili-Burundian harees) ===C=== [[File:2016_Phnom_Penh,_Amok_trey_(01).jpg|thumb|right|[[Amok trey]], a national dish of [[Cambodia]]]] * '''{{flag|Cambodia}}''': [[Amok trey]],<ref>{{cite web |url=http://asean-community.tumblr.com/post/32041845154/asean-community-amok-trey-national-dish-of |title=Amok trey |url-status=dead |archiveurl=https://web.archive.org/web/20160110154004/http://asean-community.tumblr.com/post/32041845154/asean-community-amok-trey-national-dish-of |archivedate=2016-01-10 }}{{unreliable source?|date=January 2016}}</ref> [[Samlor Kako]]<ref>{{cite web|url=http://www.tourismcambodia.com/tripplanner/food-and-drink/khmer-foods.htm |title=Khmer Foods |work=Tourism of Cambodia|date= |accessdate=8 August 2014}}</ref><ref>{{cite web|url=http://asiaviewtravels.com/travel-guide/cambodia-travel-guide/cambodia-food-and-drink.html |title=Cambodia Food and Drink|work=Asiaview|date= |accessdate=8 August 2014}}</ref> [[File:Ndolé camerounais.JPG|thumb|[[Ndolé]] from Cameroon]] * '''{{flag|Cameroon}}''': [[Ndolé]] * '''{{flag|Canada}}''': [[Poutine]],<ref>{{Cite journal|first=Calvin |last=Trillin |title=Canadian Journal, "Funny Food,"|journal=The New Yorker |date=23 November 2009 |pages=68–70}}</ref><ref>{{Cite journal |title=Canada's national dish: 740 calories -- and worth every bite? |date=2 October 2010 |first=Grace |last=Wong |publisher=CNN |url=http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM:WORLD |url-status=dead |archiveurl=https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD |archivedate=30 January 2011 }}</ref><ref>{{Cite journal |title=Is poutine Canada's national food? Two arguments for, two against |first=Jon |last=Sufrin |date=22 April 2010 |journal=Toronto Life |url=http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/ |url-status=dead |archiveurl=https://web.archive.org/web/20110322002206/http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/ |archivedate=22 March 2011 }}</ref> [[Nanaimo bar]],<ref>{{Cite journal |first=Lauren |last=O'Neil |date=28 June 2012 |title=The CBC Community chooses Canada's most iconic food|url=http://www.cbc.ca/news/yourcommunity/2012/06/vote-for-canadas-most-iconic-food-now.html |publisher=CBC }}</ref> [[Butter tart]]s,<ref>{{Cite journal|title=Does Canada Have a National Dish? |url=http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/ |first=Elizabeth |last=Baird |date=30 June 2009 |journal=Canadian Living}}</ref><ref>{{Cite journal|title=Canadians butter up to this tart |first=RITA |last=DeMONTIS |journal=Toronto Sun |date=21 June 2010 |url=http://www.torontosun.com/life/eat/2010/03/04/13112421.html}}, [[Nanaimo Bar]], [[Tourtiere]]</ref> [[Macaroni and cheese]],<ref name="chapman201209">{{cite news | url=http://walrusmagazine.com/printerFriendly.php?ref=2012.09-food-manufacturing-taste | title=Manufacturing Taste | work=The Walrus | date=September 2012 | accessdate=September 1, 2012 | author=Chapman, Sasha}}</ref> [[Tourtière]], [[Fried dough]] ** '''{{flag|Alberta}}''': [[Ginger beef]] ** '''{{flag|British Columbia}}''': [[California roll]] ** '''{{flag|Northwest Territories}}''' and '''{{flag|Nunavut}}''': [[Muktuk]] ** '''{{flag|Ontario}}''': [[Peameal bacon]] * '''{{flag|Cape Verde}}''': [[Cachupa]] * '''{{flag|Central African Republic}}''': [[Cassava]] [[fufu]], [[Peanut soup]] * '''{{flag|Chad}}''': ''Boule'' (millet porridge) * '''{{flag|Chile}}''': [[Empanada]],<ref>{{cite news|url=https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0|title=For Chileans, Passion Translates to Empanadas|author=Florence Fabricant|newspaper=New York Times|date= 14 April 2009|accessdate=12 March 2014}}</ref> [[Pastel de choclo]]<ref>''The South American Table'' by Maria Baez Kijac ({{ISBN|978-1-55832-249-3}}), page 208</ref> * '''{{flag|China, People's Republic of}}''': [[Peking Duck]],<ref>{{cite web|url=http://www.pax-intl.com/industry-news/catering-service/2013/12/31/classic-duck-dish-now-on-air-china/#.Ux9szfmSySo|title=Classic duck dish now on Air China|author= Rick Lundstrom|date=31 December 2013}}</ref><ref>{{cite web | url=http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html | title=Peking Roast Duck, China's National Food | author=Mary Bai | date=27 September 2011 | url-status=dead | archiveurl=https://web.archive.org/web/20140312000414/http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html | archivedate=12 March 2014 }}</ref> [[Chinese noodles|noodles]] (such as [[lo mein]], [[chow mein]] and [[lamian]]), [[chinese fried rice]], [[Dumpling#Chinese cuisine|dumplings]],{{Citation needed|date={{currentmonthname}} {{currentyear}}|reason=Citation needed——I means Chinese citation needed. 面条在中国往往是主食（staple）而不是菜，实际上这里列举的noodles, fried rice, dumplings都是无需配饭、可能还需要配菜的主食（相比而言煎饺在日本是菜），不算“dish”。严格来说中国并没有“National dish”，而是分为各大菜系（[[Chinese regional cuisine|regional cuisine]]），可以说每个菜系各有代表菜（比如Peking Duck, just well known outside of China），但任一菜系都不能代表全中国。}} [[Hongshao rou|Mao's braised pork]] ** '''[[Hebei]]''': [[Donkey burger]] ** '''{{flag|Hong Kong}}''': [[Crispy fried chicken]] ** '''{{flag|Macau}}''': [[Minchee]]<ref>{{cite web|url=http://gohongkong.about.com/od/wheretoeatinmacau/tp/macanese_dishes.htm|title=Top Five Macanese Dihes|url-status=dead|archiveurl=https://web.archive.org/web/20111001195254/http://gohongkong.about.com/od/wheretoeatinmacau/tp/macanese_dishes.htm|archivedate=2011-10-01}}</ref> * '''{{flag|Colombia}}''': [[Sancocho]], [[Ajiaco]], [[Arepa]], [[Bandeja paisa]]<ref>{{cite web|url=http://www.saludcolombia.com/actual/salud60/colabora.htm|title=POBREZA, DESARROLLO Y SALUD&#124;1999-12-01|accessdate=2 February 2011}}</ref> * '''{{flag|Comoros}}''': Langouste a la Vanille * '''{{flag|Democratic Republic of the Congo}}''': [[Moambe chicken|Poulet à la Moambé]]<ref name="independent.co.uk">{{cite web|url=https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-633651.html|title=The Independent - 404|work=The Independent|accessdate=17 April 2015}}</ref> * '''{{flag|Republic of the Congo}}''': [[Moambe chicken|Poulet Moambé]],<ref name="independent.co.uk"/> [[Yassa (food)|Poulet Yassa]] * '''{{flag|Costa Rica}}''': [[Gallo pinto]] * '''{{flag|Croatia}}''': [[Zagorski Štrukli]], [[Mlinci]], [[Brudet]], [[Kulen]], [[Istrian stew]] * '''{{flag|Cuba}}''': [[Ropa vieja]], [[Moros y Cristianos (food)|Moros y cristianos]] * '''{{flag|Cyprus}}''': [[Souvla]] * '''{{flag|Czech Republic|}}''' ('''Czechia'''): [[Czech cuisine#Meat dishes|Vepřo knedlo zelo]] (roast [[pork]] with [[dumpling]]s and [[sauerkraut]]), [[Svíčková]] ===D=== * '''{{flag|Denmark}}''': [[Stegt Flæsk]] (fried pork and potato-based dish; official),<ref>{{cite web |url=http://danskernesmad.dk/nationalret/ |archive-url=https://web.archive.org/web/20141018161213/http://danskernesmad.dk/nationalret/ |url-status=dead |archive-date=18 October 2014 |title=Official results page of the Danish national dish competition |publisher=The Danish ministry of food |date=20 November 2014 |accessdate=21 November 2014 }}</ref> [[Bøfsandwich]], [[Frikadeller]] and [[Smørrebrød]] (unofficial) ** '''{{flag|Greenland}}''': [[Kiviak]], [[suaasat]] * '''{{flag|Djibouti}}''': Skoudehkaris * '''{{flag|Dominica}}''': [[Mountain chicken]], Fish [[broth]] * '''{{flag|Dominican Republic}}''': La Bandera ("The Flag"; rice, red beans, and meat (beef, chicken, pork, or fish), [[Sancocho]] ===E=== * '''{{flag|East Timor}}''': [[Ikan Pepes]] * '''{{flag|Ecuador}}''': [[Encebollado]],<ref>{{cite web|url=http://www.montanita.com/noticia-restaurantes/el-encebollado/10523 |title=El Encebollado &#124; Montañita - Ecuador |publisher=Montanita.com |date=9 May 2012 |accessdate=3 October 2013}}</ref> [[Fritada]],<ref>{{cite web|author=Publicado por Belénchis |url=http://rutadelafritada.blogspot.com/2011/04/historia-de-la-fritada.html |title=Ruta De La Fritada: Historia De La Fritada |publisher=Rutadelafritada.blogspot.com |date= |accessdate=3 October 2013}}</ref> [[Guatitas]],<ref>{{cite web|url=http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html |title=la guatita ecuatoriana |publisher= |date=19 December 2008 |accessdate=3 October 2013}}</ref> [[Ceviche]] * '''{{flag|Egypt}}''': [[Ful medames]],<ref>{{cite web|url=http://www.foodbycountry.com/Algeria-to-France/Egypt.html|title=Food in Egypt|accessdate=15 August 2011}}</ref> [[kushari]], [[molokhia]], [[falafel]] (popular street food) * '''{{flag|El Salvador}}''': [[Pupusa]] * '''{{flag|Equatorial Guinea}}''': [[Succotash]], [[Peppersoup]] * '''{{flag|Eritrea}}''': [[Wat (food)|Zigini]] with [[injera]],<ref>{{Cite news|url=https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-eritrea-633664.html|title=192-Part Guide To The World: Eritrea|accessdate=15 August 2011 | location=London|work=The Independent|first=Lucy|last=Orson|date=2 July 2000}}</ref> [[Gored gored]] * '''{{flag|Estonia}}''': [[Verivorst]] with [[Sauerkraut|Mulgikapsad (sauerkraut stew)]] * '''{{flag|Eswatini|name=Eswatini (Swaziland)}}''': Karoo roast ostrich [[steak]] * '''{{flag|Ethiopia}}''': [[Kitfo]];<ref>{{cite web|url=http://www.foodbycountry.com/Algeria-to-France/Ethiopia.html|title=Food in Ethiopia|accessdate=15 August 2011}}</ref> [[doro wat]]; [[injera]] ===F=== * '''{{flag|Fiji}}''': Kokoda (poke-like ceviche) * '''{{flag|Finland}}''': [[Karjalanpaisti]],<ref>{{cite web|url= http://www.national-food.info/finland|title=National dish of Finland |publisher=National-food.info|date= |accessdate=17 September 2014}}</ref> [[Mämmi]], [[Sautéed reindeer]] * '''{{flag|France}}''': [[Pot-au-feu]],<ref>{{cite news|url=https://www.nytimes.com/2004/02/18/dining/four-nations-where-forks-do-knives-work.html?pagewanted=2|title=Four Nations Where Forks Do Knives' Work|newspaper=New York Times|date= 18 February 2004|accessdate=6 July 2011}}</ref><ref name="away.com">{{cite web|url=http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1 |title=Food Journeys of a Lifetime: Top Ten Great National Dishes |publisher=Away.com |date= |accessdate=3 October 2013}}</ref> [[Crêpe]],<ref>{{cite web|url=http://www.classicfrenchfood.com/famous-french-food.html|title=Famous French Food|date=|publisher=Classic French Food|accessdate=7 July 2010}}</ref> [[macaron]]s, [[croissant]], [[coq au vin]], [[cassoulet]], [[bouillabaisse]] ** '''{{flag|French Polynesia}}''' and '''{{flag|Wallis and Futuna}}''': [[Pig roast]] ** '''{{flag|Saint Pierre and Miquelon}}''': [[Marmitako]], [[Chistorra]]s ===G=== * '''{{flag|Gabon}}''': [[Moambe|Poulet Nyembwe]]<ref name="Gabon">[http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf "Oiling the Wheels of the Economy."] ''Gabon''. Winter 2007. p. 19. Retrieved 10 March 2009 {{webarchive |url=https://web.archive.org/web/20111006195823/http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf |date=6 October 2011 }}</ref> * '''{{flag|Gambia}}''': [[Jollof rice|Benachin]], [[Peanut soup|Domoda]] * '''{{flag|Georgia (country)|name=Georgia}}''': [[Khachapuri]], [[Khinkali]] * '''{{flag|Germany}}''': [[Sauerkraut]], [[Sauerbraten]],<ref>{{cite web|url=http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm |title=What's On The Menu?: Germany's Favorite Dishes |publisher=German Foods |accessdate=8 July 2010 |url-status=dead |archiveurl=https://web.archive.org/web/20100707024527/http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm |archivedate=7 July 2010 }}</ref> [[Currywurst]], [[Stollen]] * '''{{flag|Ghana}}''': [[Fufu]], [[Banku]], [[Jollof Rice]] * '''{{flag|Gibraltar}}''': Rosto, Japonesa, [[Calentita]] * '''{{flag|Greece}}''': [[gyro (food)|Gyro]], [[moussaka]],<ref>{{cite web|url=http://www.greecelogue.com/moussaka-the-national-dish-of-greece.html |title=Moussaka: The National Dish of Greece |publisher=Greecelogue|date=2007-12-30|accessdate=8 July 2010}}</ref> [[Souvlaki]],<ref>{{cite web|url=http://terrific-top10.com/2012/02/27/top-10-national-dishes/|title=Top 10 National Dishes|work=Terrific Top 10|accessdate=17 April 2015|date=2012-02-27}}</ref> [[Magiritsa]], [[Kokoretsi]]; [[Fasolada]],<ref>Λεξικό της κοινής Νεοελληνικής, 1998</ref> * '''{{flag|Grenada}}''': [[Oil Down]]<ref>{{cite web|author=|url=http://www.gov.gd/articles/grenada_oil_down.html |title=Oil down: National Dish of Grenada |publisher=Gov.gd |date=5 March 2010 |accessdate=3 October 2013}}</ref> * '''{{flag|Guatemala}}''': [[Fiambre]], Pepian (hearty meat stew) * '''{{flag|Guinea}}''': [[Yassa (food)|Poulet Yassa]] * '''{{flag|Guinea-Bissau}}''': [[Jollof rice]] * '''{{flag|Guyana}}''': [[Guyana Pepperpot|Pepperpot]], Cook-up rice, [[Roti]] and [[Curry]] ===H=== * '''{{flag|Haiti}}''': [[Red beans and rice]] (unofficial), [[Diri ak djon djon]] * '''{{flag|Honduras}}''': [[Baleada]], [[Carne asada]], [[Conch soup|Sopa de caracol]] * '''{{flag|Hungary}}''': [[Goulash]],<ref name="away.com"/> [[Halászlé]], [[Chicken paprikash]], [[Pörkölt]], [[Lecsó]], [[Töltött káposzta]], [[Hortobágyi palacsinta]], [[Lángos]], [[Kürtőskalács]], [[Szilvásgombóc]], [[Somlói galuska]], [[Dobos torta]], [[Csöröge]] ===I=== * '''{{flag|Iceland}}''': [[Hákarl]], [[Þorramatur]], [[Bæjarins Beztu Pylsur|Pylsur]] [[File:Tumpeng Kompas 1.jpg|thumb|right|''[[Tumpeng]]'', [[Nasi kuning|yellow rice]] cone surrounded with various [[Indonesian cuisine|Indonesian dishes]]. One of national dishes of [[Indonesia]]]] * '''{{flag|India}}''': Due to its diverse culinary traditions, India does not have a national dish. There were rumours that the government of India was planning on designating [[Khichdi]] as a national dish but it was later refuted by the government.<ref>{{cite news |work=THE HINDU |url=https://www.thehindu.com/news/national/khichdi-not-national-food-clarifies-harsimrat-kaur-badal/article19966572.ece|title=Khichdi not national food, clarifies Harsimrat Kaur Badal}}</ref><ref>{{cite news |work=NEWS18 |url=https://www.news18.com/news/india/harsimrat-kaur-badal-clarifies-khichdi-not-national-dish-to-be-promoted-as-brand-india-food-1564397.html|title=It is a Cooked Up Story, Khichdi Will Not be Made National Dish: Harsimrat Kaur Badal}}</ref> * '''{{flag|Indonesia}}''': [[Soto (food)|Soto]],<ref name="Kompas.com-Makanan-Nasional">{{Cite news|url=https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya|title=Kemenpar Tetapkan 5 Makanan Nasional Indonesia, Ini Daftarnya - Kompas.com|last=Media|first=Kompas Cyber|work=KOMPAS.com|access-date=2018-04-18|language=id}}</ref><ref>{{cite web|url=http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html|title=A Soto Crawl |publisher=Eating Asia|date= |accessdate=5 July 2010}}</ref> [[Rendang]],<ref name="Kompas.com-Makanan-Nasional"/> [[Satay|Sate]],<ref name="Kompas.com-Makanan-Nasional"/><ref name="CNNGo">{{cite web | url=http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106 | author=Sara Schonhardt and Melanie Wood | title=40 of Indonesia's best dishes | publisher=CNN Travel |date=15 August 2011 | accessdate=6 July 2014}}</ref><ref>{{cite web | title=Satay Washington DC | author=Chef Daeng | url=http://www.satay.com/satay-around-the-world/satay-washington-dc.html | publisher=satay.com | accessdate=6 July 2014}}</ref> [[Nasi goreng]],<ref name="Kompas.com-Makanan-Nasional"/><ref name="CNNGo"/> [[Gado gado]],<ref name="Kompas.com-Makanan-Nasional"/> [[Tumpeng]],<ref>{{cite news | title=Celebratory rice cone dish to represent the archipelago | url=http://www.thejakartapost.com/news/2014/02/10/celebratory-rice-cone-dish-represent-archipelago.html | author=Nadya Natahadibrata | newspaper=The Jakarta Post | date=10 February 2014 | accessdate=9 July 2014}}</ref> * '''{{flag|Iran}}''': [[Abgoosht]], [[Fesenjan]], [[Chelow kabab|Chelo kabab]],<ref>{{cite web|url=http://mideastfood.about.com/od/iranianrecipes/r/chelokebab.htm|title=Chelo Kebab Recipe, Middle Eastern food|publisher=About.com|date= |accessdate=7 July 2010}}</ref> [[Ghormeh sabzi]] * '''{{flag|Iraq}}''': [[Masgouf]],<ref>{{cite news|url=http://www.timesonline.co.uk/tol/news/world/iraq/article1991034.ece|title=Imams put fatwa on carp caught in Tigris|newspaper=The Times|date=27 June 2007 |accessdate=11 July 2010 | location=London | first=Richard | last=Beeston}}</ref> [[Dolma]], [[Quzi]], [[Kleicha]] * '''{{flag|Republic of Ireland|name=Ireland}}''': [[Irish stew]],<ref name="britishfood.about.com">[http://britishfood.about.com/od/introtobritishfood/f/questions.htm accessdate=2010-07-15 ] {{webarchive |url=https://web.archive.org/web/20160131081749/http://britishfood.about.com/od/introtobritishfood/f/questions.htm |date=31 January 2016 }}</ref> [[breakfast roll]],<ref name="mcdonald20080512">{{Cite news |url=https://www.independent.ie/irish-news/top-breakfast-baguette-rolls-into-irish-history-26445568.html |title=Top breakfast baguette rolls into Irish history |last=McDonald |first=Brian |date=2008-05-12 |work=Irish Independent |access-date=2019-02-03 |language=en}}</ref> [[Colcannon]], [[Spice bag]], Chicken Fillet Roll * * '''{{flag|Israel}}''': [[Jerusalem mixed grill|Meorav Yerushalmi]] <ref>''The Ethnic Food Lover's Companion'' by Eve Zibart ({{ISBN|978-0-89732-372-7}}), page 181</ref><ref>''Israel Handbook: The Travel Guide'' by David Winter ({{ISBN|978-1-900949-48-4}}), page 52</ref><ref>''From Tapas to Meze: Small Plates from the Mediterranean'' by Joanne Weir ({{ISBN|978-1-58008-586-1}}), page 187</ref> [[File:Polenta und Frigga 01.JPG|thumb|[[Polenta]], Italy]] * '''{{flag|Italy}}''': [[Pasta]],<ref>{{cite news|url=http://news.bbc.co.uk/2/hi/europe/6992444.stm |title=Italy urged to go on pasta strike |publisher=BBC|date=13 September 2007|accessdate=8 July 2010}}</ref> [[Polenta]],<ref>{{cite news|url=http://www.lifeinitaly.com/food/polenta.asp|title=Polenta|accessdate=5 June 2011}}</ref> [[Pizza]], [[Risotto]] * '''{{flag|Ivory Coast}}''': [[Fufu]], [[Kedjenou]] ===J=== * '''{{flag|Jamaica}}''': [[Ackee and saltfish|Ackee and Saltfish]], [[Jerk chicken]] <ref name="ReferenceA">{{cite web|url=http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2 |title=Food Journeys of a Lifetime: Top Ten Great National Dishes |publisher=Away.com |date=9 October 2010 |accessdate=3 October 2013}}</ref> * '''{{flag|Japan}}''': [[Sushi]],<ref>{{cite web|url=http://www.jnto.go.jp/eng/attractions/dining/food/jfood_01.html|title=Traditional Dishes of Japan|publisher=Japan National Tourism Organization|date= |accessdate=24 June 2014}}</ref> [[Japanese curry]],<ref name="curry rice research">{{cite web |script-title=ja:『カレーライス』に関するアンケート |publisher = ネットリサーチ ディムスドライブ |url = http://www.dims.ne.jp/timelyresearch/2008/081014/ |language= Japanese |accessdate=16 October 2008}}</ref> [[Ramen]],<ref>{{Cite news|url=https://www.theguardian.com/world/2010/jun/18/ramen-japan-national-dish|title=Ramen: Japan's super slurpy noodles|accessdate=5 June 2011 | location=London|work=The Guardian|first=Justin|last=McCurry|date=18 June 2010}}</ref> [[Natto]], [[Tempura]], [[Wagyu]], [[Yakiniku]], [[Sukiyaki]], [[Shabu-shabu]] ** '''{{flag|Hokkaido}}''': [[Ohaw]] * '''{{flag|Jordan}}''': [[Mansaf]]<ref>{{cite web|url=http://www.waleg.com/kitchen/archives/000912.html |title=Jordan National Dish, Mansaf: Waleg Kitchen |publisher=Waleg.com |date= |accessdate=3 October 2013}}</ref><ref>{{cite web|author=Business Optimization Consultants B.O.C. |url=http://www.kinghussein.gov.jo/facts3.html |title=Jordan: Jordanian Cuisine |publisher=Kinghussein.gov.jo |date= |accessdate=3 October 2013}}</ref> ===K=== * '''{{flag|Kazakhstan}}''': [[Beshbarmak]], [[Shalgam]] * '''{{flag|Kenya}}''': [[Ugali]], [[Sukuma wiki]], [[Nyama choma]]<ref>{{Cite book | url = https://books.google.com/books?id=TTf0Aki6AUQC&pg=PA90&dq=national+dish+india#v=onepage&q=national%20dish%20&f=false | title = Kenya | isbn = 9781740597432 | last1 = Parkinson | first1 = Tom | last2 = Phillips | first2 = Matt | last3 = Gourlay | first3 = Will | year = 2006}}</ref> * '''{{flag|Kiribati}}''': [[Laulau|Palusami]] * '''{{flag|North Korea}}''': [[Kimchi]], [[Naengmyeon]], [[Bulgogi]], [[Bosintang]] * '''{{flag|South Korea}}''': [[Kimchi]],<ref>{{Cite news|url=https://www.bbc.com/news/world-asia-25840493|title=Kimchi: South Korea's efforts to boost its national dish|last=Williamson|first=Lucy|date=4 February 2014|work=BBC News|access-date=20 May 2017}}</ref> [[Bulgogi]],<ref>{{Cite news|url=https://www.thedailymeal.com/10-national-dishes-around-world/6514|title=10 National Dishes Around the World|last=Govender|first=Serusha|date=6 May 2014|work=The Daily Meal|access-date=20 May 2017}}</ref> [[Bibimbap]],<ref>{{Cite news|url=http://www.theaustralian.com.au/life/travel/pyeongchang-winter-olympics-the-next-cool-spot/news-story/4f5f9f25423111d937a01069722c0a37|title=Pyeongchang Winter Olympics: the next cool spot|last=Jeffery|first=Nicole|date=20 May 2017|work=The Australian|access-date=20 May 2017}}</ref> [[Galbi]],<ref>{{Cite news|url=http://www.pakistankakhudahafiz.com/travelogue/national-dishes-world/|title=National Dishes of the World|last=Web Desk|date=7 February 2017|work=PKKH|access-date=20 May 2017}}</ref> [[Budaejjigae]] * '''{{flag|Kosovo}}''': [[Flija]] * '''{{flag|Kuwait}}''': [[Kabsa|Machboos]], [[Morabian]], [[Gabout]] * '''{{flag|Kyrgyzstan}}''': [[Beshbarmak]], [[Laghman (food)|Laghman]], [[Kuurdak]] ===L=== * '''{{flag|Laos}}''': Tum Mak Hoong ([[Green papaya salad]]),<ref>{{cite web|url=http://www.britannica.com/EBchecked/topic/589625/Thailand/274224/Cuisine|title=Thailand|work=Encyclopedia Britannica|accessdate=17 April 2015}}</ref><ref>Stokes, Daniel. 2003. Low language in high places: social and political perspectives on grammar in the prose of 'Rong Wongsawan'. Thesis (M.A.)--University of Wisconsin--Madison, 2003. P.38</ref><ref>Burke, Andrew, and Austin Bush. "Eating." Bangkok: city guide. 9th ed. Footscray, Vic.: Lonely Planet, 2010. 157. Print</ref><ref>{{cite web|url=http://www.tourismthailand.org/Food-Drink/About-Thai-Food|title=About Thai food|work=tourismthailand.org|accessdate=17 April 2015|url-status=dead|archiveurl=https://archive.is/20140609183402/http://www.tourismthailand.org/Food-Drink/About-Thai-Food|archivedate=9 June 2014}}</ref> [[Larb]] with [[sticky rice]]<ref>{{cite news| url=http://articles.latimes.com/2010/oct/28/food/la-fo-find-20101028/2 | work=Los Angeles Times | first=Miles | last=Clements | title=The Find: Tom Yum Koong | date=28 October 2010}}</ref><ref>{{cite web|url=http://www.smithsonianmag.com/travel/A-Taste-of-Sticky-Rice-Laos-National-Dish.html |title=A Taste of Sticky Rice, Laos' National Dish &#124; Travel &#124; Smithsonian Magazine |publisher=Smithsonianmag.com |date= |accessdate=3 October 2013}}</ref> * '''{{flag|Latvia}}''': [[Potato pancake]] * '''{{flag|Lebanon}}''': [[Kibbeh]],<ref name="ReferenceA"/> [[tabbouleh]]<ref>{{cite web |url=http://www.sourat.com/lebanese_recipes.htm |archive-url=https://archive.is/20120913002128/http://www.sourat.com/lebanese_recipes.htm |url-status=dead |archive-date=13 September 2012 |title=The national dish of Lebanon |publisher=Sourat.com |accessdate=3 October 2013 }}</ref> * '''{{flag|Lesotho}}''': [[Chakalaka]] * '''{{flag|Liberia}}''': [[Dumboy]] * '''{{flag|Libya}}''': [[Bazeen]], [[Usban]], [[Shorba]], Haraimi, [[Asida|Aseeda]], Abamber and Rozatta (almond milk) (national dessert), [[Couscous]] * '''{{flag|Liechtenstein}}''': [[Käsespätzle|Käsknöpfle]] * '''{{flag|Lithuania}}''': [[Cepelinai]] * '''{{flag|Luxembourg}}''': [[Judd mat Gaardebounen]]<ref>[http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen "Judd mat Gaardebounen"], ''Mycitycuisine.org''. Retrieved 30 November 2011.</ref> ===M=== * '''{{flag|North Macedonia|name=North Macedonia}}''': [[Tavče Gravče]] * '''{{flag|Madagascar}}''': [[Malagasy cuisine#Accompaniment (laoka)|Romazava]]<ref>{{Cite book |last=Boissard |first=Pierre |title=Cuisine Malgache, Cuisine Creole |publisher=Librairie de Tananarive |year=1997 |pages = 36–40 |location=Antananarivo}}</ref> * '''{{flag|Malawi}}''': [[Nshima]] [[File:Nasi Lemak, Mamak, Sydney.jpg|thumb|[[Nasi lemak]] is a national dish of [[Malaysia]], served with anchovies, peanuts, boiled egg, lamb curry, cucumber, vegetables, and "sambal tumis" (hot spicy sauce).]] * '''{{flag|Malaysia}}''': [[Nasi lemak]],<ref>{{cite news|url=http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx|title=Nasi lemak, our 'national dish'|author=Dwayne A. Rules|newspaper=[[The Star (Malaysia)|The Star]]|date=7 April 2011|accessdate=6 November 2013}}</ref> [[Laksa]], [[Roti canai]], [[Rojak]], [[Ramly burger]] and [[Teh Tarik]] ** '''{{flag|Johor}}''': [[Mee bandung Muar]], [[Ful medames|Kacang pool]], [[Mee Siput Muar]] ** '''{{flag|Kedah}}''': [[Pek Nga]] ** '''{{flag|Kelantan}}''': [[Budu (sauce)]], [[Nasi kerabu]], [[Akok (food)|Akok]] ** '''{{flag|Malacca}}''': [[Asam pedas]], [[Keria Gula Melaka]], [[Cincalok]] ** '''{{flag|Negeri Sembilan}}''': [[Rendang]], [[Janda pulang (drink)|Janda pulang]], [[Apam johol]] ** '''{{flag|Pahang}}''': [[Tempoyak]], [[Puding Diraja]] ** '''{{flag|Penang}}''': [[Nasi kandar]], [[Char kway teow]], [[Pasembur]] ** '''{{flag|Perak}}''': [[shahe fen|Kai si hor fun]], [[Ipoh white coffee]], [[caramel pudding]], [[bean sprouts chicken]], [[Kebebe]] ** '''{{flag|Perlis}}''': [[Ringgi (food)|Ringgi]] ** '''{{flag|Sabah}}''': [[Hinava]], [[Cincin]] ** '''{{flag|Sarawak}}''': [[Kolo mee]], [[Manok pansoh]], [[Sarawak layer cake]], [[Tuak]] ** '''{{flag|Selangor}}''': [[Satay]], [[Bak kut teh]], [[Banana leaf rice]], [[Hokkien mee]] ** '''{{flag|Terengganu}}''': [[Lekor]], [[Sata]], [[Nasi dagang]] * '''{{flag|Maldives}}''': [[Garudhiya]] * '''{{flag|Mali}}''': [[Maafe|Tiguadege Na]], To et Tokorodji * '''{{flag|Malta}}''': [[Pastizzi]], [[rabbit stew]] (Fenkata) * '''{{flag|Marshall Islands}}''': Macadamia nut [[pie]] * '''{{flag|Mauritania}}''': [[Thieboudienne]], [[Couscous]] * '''{{flag|Mauritius}}''': Octopus [[Curry]], Rougaille, Gateux Piment * '''{{flag|Mexico}}''': [[Taco]]<nowiki/>, [[Mole sauce|Mole poblano]],<ref>{{cite web|url=http://www.mexonline.com/molepoblano.htm |title=Mole Poblano: Mexico's National Food Dish |publisher=Mexonline|date= |accessdate=11 July 2010}}</ref> [[Chiles en nogada]]<ref>{{cite web|url=http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/|title=How to make: Traditional Mexican favorites|author=Nina Terrero |publisher=NBC Latino|date=11 September 2012}}</ref> * '''{{flag|Federated States of Micronesia}}''': [[Bat as food|Bat soup]] * '''{{flag|Moldova}}''': [[Mămăligă]], [[Sarma (food)|Sarmale]] * '''{{flag|Monaco}}''': [[Barbaguian]] * '''{{flag|Mongolia}}''': [[Buuz]] * '''{{flag|Montenegro}}''': [[Kačamak]], Priganice, Pršuta, Cicvara, [[Collard greens|Raštan]]<ref>{{cite web|url=http://www.montenegro.org.au/cgnacionalnajela.html |title=Montenegro Crna Gora Montenegro |publisher=Montenegro.org.au |date= |accessdate=3 October 2013}}</ref> * '''{{flag|Montserrat}}''': [[Goat water]] [[File:Couscous of Fes.JPG|thumb|[[Couscous]], Morocco and Algeria]] * '''{{flag|Morocco}}''': [[Couscous]], [[Tagine]], [[Pastilla]]<ref>{{cite web|url=http://www.foodbycountry.com/Kazakhstan-to-South-Africa/Morocco.html|title=Food in Morocco - Moroccan Food, Moroccan Cuisine - popular, dishes, recipe, diet, history, common, meals, staple, rice, famous, main, people, favorite, make, customs, fruits, country, bread, vegetables, bread|work=foodbycountry.com|accessdate=17 April 2015}}</ref> * '''{{flag|Mozambique}}''': Frango ([[piri piri]] chicken) * '''{{flag|Myanmar}}''': [[Mohinga]] ===N=== * '''{{flag|Namibia}}''': [[Braai]] * '''{{flag|Nauru}}''': [[Coconut Crusted Fish]] [[File:Dalbath.jpg|thumb|[[Dal bhat]], Nepal]] * '''{{flag|Nepal}}''': [[Dal bhat]]<ref>{{cite web|url=http://www.vahrehvah.com/indianfood/dal-bhat|title=DAL BHAT|accessdate=11 July 2010}}</ref> * '''{{flag|Netherlands}}''': [[Stamppot]] * '''{{flag|New Zealand}}''': [[Bacon and egg pie]],<ref>{{cite web|url=http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm|title=Bacon & Egg Pie|accessdate=5 June 2011}}</ref> [[Lamb and mutton|lamb]],<ref>{{cite web|url=http://www.stuff.co.nz/life-style/food-wine/recipes/3265165/Tender-loving-care-for-lamb|title=Tender, loving care for lamb|accessdate=5 June 2011}}</ref> [[Pavlova (food)|Pavlova]], [[Hangi]] * '''{{flag|Nicaragua}}''': [[Gallo pinto]] * '''{{flag|Niger}}''': Djerma [[Stew]], [[Jollof rice]] * '''{{flag|Nigeria}}''': [[Fufu]] and [[Egusi|Egusi soup]]<ref>{{cite web|url=http://pulse.ng/food/diy-recipes-how-to-make-egusi-soup-id4198969.html |title=How to make Egusi soup |date= |accessdate=18 January 2016}}</ref> * '''{{flag|Norway}}''': [[Fårikål]] ===O=== * '''{{flag|Oman}}''': [[Omani cuisine#Typical Omani dishes|Shuwa]] ===P=== * '''{{flag|Pakistan}}''': [[Seekh kebab]], [[Biryani]], [[Nihari]]<ref>{{cite web|url=http://www.khanapakana.com/recipe/091369eb-014a-4bc9-9421-1af055144872/-beef-nihari|title=Beef Nihari|accessdate=11 July 2010}}</ref> * '''{{flag|Palau}}''': [[Bat as food|Bat soup]] * '''{{flag|Panama}}''': [[Sancocho|Sancocho de gallina]] * '''{{flag|Papua New Guinea}}''': [[Mumu (cooking method)|Mumu]] * '''{{flag|Paraguay}}''': [[Sopa paraguaya]] * '''{{flag|Peru}}''': [[Ceviche]]<ref>{{cite web|url=http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html|archive-url=https://web.archive.org/web/20080607073905/http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html|url-status=dead|archive-date=7 June 2008|title=Ceviche – the Peruvian national dish|publisher=Peru Travel Guide|accessdate=11 July 2010}}</ref> [[File:Chicken adobo.jpg|thumb|[[Philippine adobo]], a national dish of the [[Philippines]]]] * '''{{flag|Philippines}}''': [[Adobo (Filipino cuisine)|Adobo]],<ref name="dewitt">{{cite book|author=DeWitt, Dave |title =1,001 Best Hot and Spicy Recipes|publisher =[[Agate Publishing]]|year =2010|page=428|isbn = 9781572841130|url =https://books.google.com/?id=sNLKs8LO35kC&lpg=PA428&dq=Philippine%20Adobo%20variation&pg=PA428#v=onepage&q=Philippine%20Adobo%20variation&f=false}}</ref><ref>{{Cite news|url=https://www.nytimes.com/2011/01/09/magazine/09Food-t-000.html|title=The Cheat: The Adobo Experiment|accessdate=5 June 2011 | work=The New York Times|first=Sam|last=Sifton|date=5 January 2011}}</ref> [[Sinigang]] ** '''{{flag|Bangsamoro}}''': [[Satti (food)|Satti]], [[Ketupat]] [[File:04565 Christmas dumplings with dried plums.JPG|thumb|right|''Pierogi ruskie'' ("Ruthenian dumplings"), the most enduring of Polish culinary traditions, recall the [[Ruthenians|Ruthenian]] culinary traditions of the former Polish eastern territories ([[Kresy]]),<ref>Helena Szymanderska. Polska wigilia. 2000</ref> a national dish of [[Poland]].]] * '''{{flag|Poland}}''': [[Bigos]], [[Pierogi]],<ref>"Kapusta kiszona ([[sauerkraut]]) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup)" [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996</ref> [[Kotlet schabowy]],<ref>"Two national specialities you'll find everywhere are bigos (cabbage stewed with meat and spices) and pierogi" [in:] Poland: the rough guide, 1991 and kotlet schabowy is a close cousin of the Teutonic [[Wiener Schnitzel]]" [in:] Joey Porcelli, Clay Fong . The Gyros Journey: Affordable Ethnic Eateries Along the Front Range, 2006</ref> [[Żurek]], [[Gołąbki]] [[File:Cozido a portuguesa 1.JPG|thumb|[[Cozido à Portuguesa]], a national dish of [[Portugal]]]] * '''{{flag|Portugal}}''': [[Cozido à Portuguesa]], [[Bacalhau]], [[Sardines as food|Sardinhas]], [[Francesinha]] ===Q=== * '''{{flag|Qatar}}''': [[Kabsa|Machboos]] ===R=== [[File:Sarmalute mamaliguta.JPG|thumb|[[Sarma (food)|Sarmale]] with [[mămăligă]], national dishes of [[Romania]] and [[Moldova]]]] * '''{{flag|Romania}}''': [[Mămăligă]], [[Sarma (food)|Sarmale]], [[Mititei|Mici]]<ref>{{cite news|url=https://vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html|title=EU agrees to open its grills to Romania's national sausage|author=Alison Mutler|newspaper=Vancouver Sun|date=17 February 2014|url-status=dead|archiveurl=https://web.archive.org/web/20140519072752/http://www.vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html|archivedate=19 May 2014}}</ref> * '''{{flag|Russia}}''': [[Pelmeni]], [[Shchi]], [[Borscht]],<ref>{{cite news |title=Feed the World |last=Groundwater |first=Ben |work=Sydney Sun Herald |date=February 5, 2017 |accessdate=July 6, 2019 |url=https://search.proquest.com/docview/1864945067 |quotation=Beetroot soup: it may not sound that enticing, and it certainly doesn't look it. But imagine it's freezing cold outside, that the snow has been piling up for months. Imagine that a pot of soup has been sitting on the stove all day, improving and intensifying. Imagine that the best root vegetables have gone in there, plus herbs, and maybe hunks of sausage. Imagine that a steaming bowl is placed in front of you, topped with a dollop of sour cream. Now you're getting why this is Russia's favourite dish.}}</ref> [[Kasha]],<ref>{{cite book|title=Food in Motion: The Migration of Foodstuffs and Cookery Techniques : Proceedings : Oxford Symposium 1983 |url=https://books.google.com/?id=jYa3J6xrjt4C&pg=PA62&lpg=PA62&dq=shchi+kasha#v=onepage&q=shchi%20kasha&f=false |year=1983 |publisher=Oxford Symposium |isbn=978-0-907325-16-1 |page=62}}</ref> [[Pirog]]i, [[Pirozhki]]<ref>Леонид Беловинский. ''Энциклопедический словарь российской жизни и истории: XVIII-начало XX в.'', стр. 557, ''Пирог'' (Leonid Belovinskiy. ''The encyclopedic dictionary of Russian life and history: from the 18th to the beginning of the 20th century''m p. 557, "Pirog"; in Russian)</ref><ref name="Pokhlyobkin_Pirogi">Вильям Похлебкин. ''Большая энциклопедия кулинарного искусства'', [http://dic.academic.ru/dic.nsf/enc_pohlebkin/300/Пироги Пироги русские]. Москва: Центрполиграф, 2010, {{ISBN|978-5-9524-4620-5}} ([[William Pokhlyobkin]]. ''The Great Encyclopedia of Culinary Art'', "Russian pirogi". Moscow: Centrpoligraph, 2010; in Russian)</ref> ** '''{{flag|Adygea}}''', '''{{flag|Chechnya}}''', '''{{flag|Dagestan}}''', '''{{flag|Ingushetia}}''', '''{{flag|Kabardino-Balkaria}}''' , '''{{flag|Karachay-Cherkessia}}''' and '''{{flag|North Ossetia-Alania}}''': [[Shashlik]] ** '''{{flag|Altai Republic}}''', '''{{flag|Buryatia}}''', '''{{flag|Kalmykia}}''', '''{{flag|Khakassia}}''' and '''{{flag|Tuva}}''': [[Buuz]] ** '''{{flag|Bashkortostan}}''' and '''{{flag|Tatarstan}}''': [[Öçpoçmaq]] ** '''{{flag|Chukotka}}''', '''{{flag|Komi}}''', '''{{flag|Magadan Oblast}}''', '''{{flag|Sakha}}''' and '''{{flag|Yamalo-Nenets Autonomous Okrug}}''': [[Stroganina]] ** '''{{flag|Republic of Crimea}}''' and '''{{flag|Sevastopol}}''': [[Chebureki]] ** '''{{flag|Kaliningrad Oblast}}''': [[Königsberger Klopse]] ** '''{{flag|Murmansk Oblast}}''': [[Sautéed reindeer]] ** '''{{flag|Tula Oblast}}''': [[Tula pryanik]] * '''{{flag|Rwanda}}''': [[Ugali]] ===S=== * '''{{flag|Saint Kitts and Nevis}}''': [[Saltfish]] * '''{{flag|Saint Lucia}}''': Green [[Figs (fruit)|fig]] and [[saltfish]] * '''{{flag|Saint Vincent and the Grenadines}}''': Roasted [[breadfruit]] and fried [[Carangidae|jackfish]] * '''{{flag|Samoa}}''': [[Laulau|Palusami]] * '''{{flag|San Marino}}''': [[Torta Tre Monti]] * '''{{flag|Sao Tome and Principe}}''': Palm oil stew * '''{{flag|Saudi Arabia}}''': [[Kabsa]], [[Saleeg]] * '''{{flag|Senegal}}''': [[Thieboudienne]], [[Yassa (food)|Poulet Yassa]] * '''{{flag|Serbia}}''': [[Ćevapi|Ćevapčići]] (grilled minced meat sausages),<ref>{{cite book|author=Encyclopedia Britannica|title=The New Encyclopedia Britannica|volume=1|url=https://books.google.com/books?id=aoVUAAAAMAAJ|year=2002|publisher=Encyclopedia Britannica|isbn=978-0-85229-787-2}}</ref><ref>{{cite book|url=https://books.google.com/books?id=pssZAQAAIAAJ&q=cevapcici|title=Countries and Their Cultures: Saint Kitts and Nevis to Zimbabwe|page=68|isbn=9780028649467|last1=Ember|first1=Melvin|year=2001}}</ref><ref>{{cite web|publisher=TravelSerbia|accessdate=9 August 2010|url=http://www.travelserbia.info/serbian-cuisine.php|title=Serbian cuisine}}</ref><ref name=Serbia>{{cite book|author=Laurence Mitchell|title=Serbia|url=https://books.google.com/books?id=hQBUJVwjcjsC&pg=PA79|year=2010|publisher=Bradt Travel Guides|isbn=978-1-84162-326-9|page=79}}</ref> [[Pljeskavica]] (meat patty),<ref name=Serbia/><ref>{{cite book|author1=Pamela Goyan Kittler|author2=Kathryn P. Sucher|author3=Marcia Nahikian-Nelms|title=Food and Culture, 6th ed.|url=https://books.google.com/books?id=R06H7WabJuMC&pg=PA410|date=August 2011|publisher=Cengage Learning|isbn=978-0-538-73497-4|page=410|quote=Large, thin meat patties made from lamb and beef, known as pljeskavica, are considered a national dish of Serbia but are also a favorite with Bosnians and Croatians}}</ref> [[Ražnjići]] (skewered meat),<ref name=Serbia/> [[Gibanica]] (pastry),<ref>{{cite news | url=http://www.serbia.com/english/discover-serbia/the-serbian-way/traditional-cuisine/gibanica| title=Gibanica, a pie like no other|publisher=serbia.com | accessdate=21 March 2013}}</ref> [[Ajvar]] (relish),<ref>{{cite web|title=Fall Brings Red Peppers and Ajvar, 'Serbian Salsa'|date=8 November 2006|publisher=NPR|url=https://www.npr.org/templates/story/story.php?storyId=6430271&sc=emaf}}</ref> [[Pasulj]] (bean stew),<ref>{{cite book|author=Peta Lyn Farwagi|title=Full of beans|url=https://books.google.com/books?id=dp-hzjshGpEC|date=August 1978|publisher=Harper & Row|isbn=978-0-06-090601-6|page=160}}</ref> [[Punjena paprika]] (filled peppers), [[Sarma (food)|Sarma]] (filled leaves), [[Fisherman's soup|Riblja Čorba]] (Fisherman's Soup); further information: '''[[Serbian cuisine]]''' * '''{{flag|Seychelles}}''': [[Bat as food|Fruit Bat Soup]] * '''{{flag|Sierra Leone}}''': [[Cassava]] leaves [[File:Hainanese Chicken Rice.jpg|thumb|right|[[Hainanese chicken rice]], a national dish of [[Singapore]]]] * '''{{flag|Singapore}}''': [[Chilli crab]],<ref>{{cite web|url=http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473 |title=The quest for Singapore's next national dish |publisher=CNN|date=26 January 2010 |accessdate=7 July 2010}}</ref> [[Hainanese Chicken Rice]]<ref>{{cite news |last=Kugiya |first=Hugo |url=http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish:-Hainan-chicken-rice/ |title=Singapore's national dish: Hainan chicken rice |work=Crosscut.com |date=18 March 2010 |accessdate=3 October 2013 |url-status=dead |archiveurl=https://web.archive.org/web/20110831041040/http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish%3A-Hainan-chicken-rice/ |archivedate=31 August 2011 }}</ref> * '''{{flag|Slovakia}}''': [[Bryndzové halušky]]<ref>{{cite web|url=http://www.slovak-republic.org/food/ |title=National Food |publisher=Slovak Republic|accessdate=1 August 2010}}</ref> * '''{{flag|Slovenia}}''': [[Ajdovi žganci]], [[Belokranjska povitica]], [[Obara]] * '''{{flag|Solomon Islands}}''': [[Poi (food)|Poi]] * '''{{flag|Somalia}}''': [[Injera|Canjeero]] with goat stew, [[Lahoh]] * '''{{flag|South Africa}}''': [[Bobotie]]<ref name="Crais McClendon 2013 p. 64">{{cite book | last=Crais | first=C. | last2=McClendon | first2=T.V. | title=The South Africa Reader: History, Culture, Politics | publisher=Duke University Press | series=The World Readers | year=2013 | isbn=978-0-8223-7745-0 | url=https://books.google.com/books?id=pQf1AgAAQBAJ&pg=PA64 | page=64}}</ref> * '''{{flag|South Sudan}}''': [[Kisra]] * '''{{flag|Spain}}''': [[Tortilla española]]<ref>{{Cite news|url=https://www.seattletimes.com/pacific-nw-magazine/spains-tortilla-de-patatas-is-simply-satisfying/|title=Spain's tortilla de patatas is simply satisfying|accessdate=18 May 2011 | work=The Seattle Times|first=Melissa|last=Kronenthal|date=1 May 2010}}</ref> ** '''{{flag|Andalusia}}''': [[Gazpacho]] ** '''{{flag|Asturias}}''': [[Fabada asturiana]] ** '''{{flag|Balearic Islands}}''': [[Tombet]], [[ensaïmada]] ** '''{{flag|Basque Country}} and {{flag|Navarre}}''': [[Marmitako]], [[Chistorra]]s ** '''{{flag|Canary Islands}}''': [[Sancocho]], [[Canarian wrinkly potatoes|Papas arrugadas]] ** '''{{flag|Cantabria}}''': [[Cocido montañés]] ** '''{{flag|Catalonia}}''': [[Pa amb tomaquet]] ** '''{{flag|Castile and León}}''': [[Lechazo|Lechazo asado]] ** '''{{flag|Castile-La Mancha}}''': [[Gachas]], [[Pisto]] ** '''{{flag|Extremadura}}''': [[Migas]] ** '''{{flag|Galicia}}''': [[Empanada]], [[Polbo á feira]], [[Caldo gallego]] ** '''{{flag|Madrid}}''': [[Cocido madrileño]], [[patatas bravas]] ** '''{{flag|Murcia}}''': [[Zarangollo]] ** '''{{flag|La Rioja (Spain)|name=La Rioja}}''': [[Rioja style potatoes|Patatas a la riojana]] ** '''{{flag|Valencian Community}}''': [[Paella]] * '''{{flag|Sri Lanka}}''': [[Rice and curry]],<ref>{{cite web|url=http://www.go-lanka.com/sri-lanka/food.html|title=Sri Lanka Food Rice & Curry|accessdate=18 May 2011}}</ref> [[Kottu]], [[Kiribath]] * '''{{flag|Sudan}}''': [[Ful medames]] * '''{{flag|Suriname}}''': [[Pom (dish)|Pom]], [[Roti]] and [[Curry]] [[File:Kräftskiva-2.jpg|thumb|Swedish [[Crayfish party|crayfish]] called Kräftskiva]] * '''{{flag|Sweden}}''': [[Meatball|Köttbullar]],<ref name="swedentravelnet.com">{{cite web|url=http://swedentravelnet.com/sweden-food-amp-drink.html |title=Food and Drink in Sweden: Sweden Travel Guide |publisher=Swedentravelnet.com |date= |accessdate=3 October 2013}}</ref> [[Crayfish party|Kräftskiva]],<ref name="swedentravelnet.com"/><ref>{{cite web|url=http://www.sweden.se/eng/Home/Lifestyle/Traditions/Celebrating-the-Swedish-way/The-crayfish-party/ |title=The crayfish party |publisher=Sweden.Se |date= |accessdate=3 October 2013}}</ref> [[Surströmming]],<ref>BBC http://news.bbc.co.uk/2/hi/europe/4867024.stm</ref><ref>[http://cederling.multiply.com/recipes/item/3/3 Cederling: Surströmming (Rotten or more like sour herring)<!-- Bot generated title -->] {{webarchive |url=https://web.archive.org/web/20110714131650/http://cederling.multiply.com/recipes/item/3/3 |date=14 July 2011 }}</ref> [[Ostkaka]]<ref>{{cite web|url=http://www.riksdagen.se/sv/Dokument-Lagar/Forslag/Motioner/Ostkaka-som-Sveriges-nationalr_GS02K378/?text=true |title=Motion 2004/05:K378 Ostkaka som Sveriges nationalrätt |publisher=riksdagen.se |date= |accessdate=3 April 2014 |language=se}}</ref> * '''{{flag|Switzerland}}''': [[Cervelat]],<ref name=NYT2008>{{cite news|title=Swiss Sausage Fans Fret Over How to Save Their Skin|date=3 February 2008|author=John Tagliabue|author-link=John Tagliabue|newspaper=[[The New York Times]]|url=https://www.nytimes.com/2008/02/03/world/europe/03sausage.html}}</ref> [[Fondue]], [[Raclette]], [[Rösti]] * '''{{flag|Syria}}''': [[Kibbeh]] ===T=== * '''{{flag|ROC|name= Taiwan}}''': [[Beef noodle soup]], [[minced pork rice]] * '''{{flag|Tajikistan}}''': [[Osh (food)|O'sh]] ([[pilaf]]) * '''{{flag|Tanzania}}''': [[Ugali]]<ref>{{cite web|title=Tanzania: 3 FOODS OF THE TANZANIANS|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Tanzania.html|publisher=Advameg, Inc.|accessdate=25 March 2013}}</ref> * '''{{flag|Thailand}}''': [[Pad thai]], [[Tom yum|tom yum goong]],<ref>{{cite web|url=http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm |title=Typical Thai Meals & Eating Habits |publisher=Bangkok.com|date= |accessdate=7 July 2010}}</ref> [[Green papaya salad|som tam]] * '''{{flag|Togo}}''': {{interlanguage link|Ablo|fr| Ablo|vertical-align=sup}} * '''{{flag|Tonga}}''': [[Laulau|Lu Pulu]] [[File:FOOD Doubles 2.jpg|thumb|Trinidadian [[Doubles (food)|doubles]]]] * '''{{flag|Trinidad and Tobago}}''': [[Callaloo]],<ref>{{cite web |url=http://www.caribbeanamericanfoods.com/?page=island_dishes |title=National Dishes & Local Favorites from the Islands of the Caribbean |publisher=Caribbeanamericanfoods.com |accessdate=3 October 2013 |url-status=dead |archiveurl=https://web.archive.org/web/20131004213347/http://www.caribbeanamericanfoods.com/?page=island_dishes |archivedate=4 October 2013 }}</ref> [[Doubles (food)|Doubles]], [[Aloo pie|Aloo Pie]], [[Roti]] and [[Curry]] ** '''{{flag|Tobago}}''': Crab and Dumplings<ref>https://www.winemag.com/recipe/crab-and-dumplings-tobago/</ref> * '''{{flag|Tunisia}}''': [[Couscous]], [[Kabkabou]] * '''{{flag|Turkey}}''': [[Döner]],<ref>{{cite web|url=http://www.thegutsygourmet.net/national-dish.html|title=NATIONAL DISHES OF THE WORLD - GUTSY GOURMET|work=thegutsygourmet.net|accessdate=17 April 2015}}</ref> [[Kuru fasulye]] with [[Pilaf|pilav]]<ref>{{cite web|url=http://turkishfood.about.com/od/BeansRiceGrains/r/Navy-Bean-Stew-Considered-Turkey-S-National-Dish.htm|title=Navy Bean Stew Is Turkey's National Dish |author= Elizabeth Taviloglu|publisher=turkishfood.about.com |accessdate=12 March 2014}}</ref> * '''{{flag|Turkmenistan}}''': [[Pilaf|Palaw]] * '''{{flag|Tuvalu}}''': [[Pulaka]] ===U=== * '''{{flag|Uganda}}''': [[Matoke]] [[File:Borscht served.jpg|thumb|Ukrainian [[borscht]]]] * '''{{flag|Ukraine}}''': [[Borscht]],<ref name="Besussenko_Borscht">{{citation |author=Л. М. Безусенко (ред.) |title=Українська нацiональна кухня |contribution=Борщ |page=31 |publisher= Сталкер |date=2002}} ({{citation |editor=L. M. Bezussenko |title=Ukrainian Ethnic Cuisine |contribution=Borscht |page=31 |publisher=Stalker Publishers |date=2002 |language=Ukrainian}})</ref><ref name="Pokhlyobkin_Dict_Borscht">{{citation |author=В. В. Похлёбкин |title=Кулинарный словарь от А до Я |url=http://dic.academic.ru/dic.nsf/dic_culinary/300/борщ |publisher=Центрполиграф |date=2000}} ({{citation |author=William Pokhlyobkin |author-link=William Pokhlyobkin |title=The Culinary Dictionary from A to Z |contribution=Borscht |language=Russian |publisher=Centrpoligraf |date=2000}})</ref> [[Varenyky]]<ref name="Besussenko_Varenyky">{{citation |author=Л. М. Безусенко (ред.) |title=Українська нацiональна кухня |contribution=Вареники |publisher= Сталкер |date=2002}} ({{citation |editor=L. M. Bezussenko |title=Ukrainian Ethnic Cuisine |contribution=Varenyky |page=181 |publisher= Stalker Publishers |date=2002 |language=Ukrainian}})</ref><ref name="Pokhlyobkin_Dict_Varenyky">{{citation |author=В. В. Похлёбкин |title=Кулинарный словарь от А до Я |contribution= Вареники |page=181 |publisher=Центрполиграф |date=2000}} ({{citation |author=William Pokhlyobkin |author-link=William Pokhlyobkin |title=The Culinary Dictionary from A to Z |contribution= |language=Russian |publisher=Centrpoligraf |date=2000}})</ref> ** '''{{flag|Autonomous Republic of Crimea}}''' and '''{{flag|Sevastopol}}''': [[Chebureki]] * '''{{flag|United Arab Emirates}}''': [[Harees]] * '''{{flag|United Kingdom}}''': [[Fish and chips]],<ref>"Fish and Chips," in ''Fast Food and Junk Food: An Encyclopedia of What We Love to Eat'' (2011). Ed. Andrew F. Smith. ABC-CLIO [https://books.google.com/books?id=7-WcKK01H1cC&printsec=frontcover#v=onepage&q=fish%20and%20chips%20national%20dish&f=false p. 258] .</ref><ref>Darwin Porter and Danforth Prince, Frommer's England 2011: With Wales (2010). John Wiley & Sons: p. 163.</ref><ref>Heston Blumenthal, ''In Search of Total Perfection'' (2010). Bloomsbury: [https://books.google.com/books?id=t3ABlXjiIn8C&printsec=frontcover#v=onepage&q=fish%20and%20chips&f=false p. 205].</ref><ref>[http://www.historic-uk.com/CultureUK/FishChips/ Fish and Chips], Historic UK.</ref><ref>Heston Blumenthal, ''Further Adventures in Search of Perfection''[https://books.google.com/books?id=4goQ9DzRITUC&pg=PA100&dq=%22british+national+dish%22+-Cook&hl=en&sa=X&ved=0CDoQ6AEwBTgKahUKEwi_mbnt9tbHAhVLcj4KHUPtDs0#v=onepage&q=%22british%20national%20dish%22%20-Cook&f=false p. 100]</ref><ref>{{cite book |last = Roy, Parama |year = 2010 |title = Alimentary Tracts: Appetites, Aversions, and the Postcolonial |publisher = Duke University Press| location = Durham N.C.|url=https://books.google.com/books?id=pZRpqNwwwZUC&printsec=frontcover#v=onepage&q&f=false |isbn = 9780822347880 |ref = none}} [https://books.google.com/books?id=pZRpqNwwwZUC&pg=PA3&dq=%22british+national+dish%22+-Cook&hl=en&sa=X&ved=0CBwQ6AEwADgKahUKEwi_mbnt9tbHAhVLcj4KHUPtDs0#v=onepage&q=%22british%20national%20dish%22%20-Cook&f=false p. 3]</ref> [[Chicken tikka masala]],<ref>{{cite web|url=https://www.thespruceeats.com/national-dishes-of-britan-and-ireland-435493|title=The National Dishes of Britain and Ireland|last=Lemm|first=Elaine|date=5 May 2019|accessdate=4 June 2019|work=The Spruce Eats}}</ref> [[Sunday dinner]], [[Full breakfast]] (regional variations),<ref>{{Cite book|title=British Food: An Extraordinary Thousand Years of History.|last=Spencer|first=Colin|publisher=Columbia University Press|year=2003|isbn=978-0-231-13110-0|location=|pages=|via=}}</ref> [[Gelatin dessert|Jelly]] with [[ice cream]] (national dessert) ** '''{{flag|England}}''': [[Beef]] (especially [[roast beef]] and [[corned beef]]),<ref>Robert Appelbaum, ''Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns'' (2006). University of Chicago Press, p. 214</ref><ref>Yee Chiang, The Silent Traveller in London (1939). Interlink: p. 157.</ref> [[Pudding]] (usually [[Christmas pudding|Christmas plum pudding]]),<ref>Peter Earle. ''The Making of the English Middle Class: Business, Society and Family Life in London 1660-1730'' (1989). University of California Press: p. 279.</ref><ref>''Cassell's Dictionary of Cookery'' (1883), p. 137.</ref><ref>''About Plum Pudding'', Everyday Housekeeping: A Magazine for Practical Housekeepers and Mothers'' (Vol. 13-14), p. 97.</ref> [[Bangers and mash]], [[Shepherd's pie]] *** '''{{flag|Cornwall}}''': [[Cornish pasty]] *** '''[[North East England|North East]]''': [[Stottie cake]], [[Panackelty]] *** '''{{flag|Yorkshire}}''': [[Yorkshire pudding]] ** '''{{flag|Northern Ireland}}''': [[Ulster fry]],<ref>{{cite web|url=http://www.europeancuisines.com/Ireland-Irish-Ulster-Fry-Recipe |title=Ireland: Ulster Fry (March 10, 2008) |publisher=European Cuisines |date=10 March 2008 |accessdate=3 October 2013}}</ref> [[Irish stew]], [[Champ (food)|Champ]], [[Pastie|Pastie supper]] ** '''{{flag|Isle of Man}}''': [[Kipper|Skeddan jiarg]] ** '''{{flag|Scotland}}''': [[Haggis]]<ref>Sari Edelstein. ''Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals'' (2010). Jones & Bartlett : p. 118.</ref><ref>Lesley Anne Rose, Michael Macaroon, and Vivienne Crow. ''Frommer's Scotland'' (2012). John Wiley & Sons: p. 28.</ref> ** '''{{flag|Wales}}''': [[Cawl]]<ref>{{cite web|url=http://www.foodmuseum.com/wales.html |title=Welsh national dish |publisher=Foodmuseum.com |date= |accessdate=4 July 2010|archiveurl=https://web.archive.org/web/20100715175929/http://www.foodmuseum.com/wales.html|archivedate=15 July 2010}}</ref> [[File:Traditional.Sunday.Roast-01.jpg|thumb|A [[Sunday roast]]—in this example, [[mashed potato]]es, [[vegetable]]s is a national dish of the [[UK]] - the addition of mini [[Yorkshire pudding]]s here mark this variation as specifically [[England|English]].]] * '''{{flag|United States}}''': [[Turkey as food]], [[Hamburger]], [[Apple pie]] (national dessert) **'''[[Northeastern United States|Northeast]]''': [[Cheesesteak|Philly cheesesteak]], [[buffalo wing]]s, [[clambake]] ***'''{{flag|Maryland}}''': [[Crab cakes]] ***'''{{flag|Massachusetts}}''': [[Boston cream pie]], [[Chocolate chip cookie]], [[Chow mein sandwich]], [[Jiaozi#Guotie|Peking ravioli]] ***'''{{flag|New York}}''': [[New York-style pizza]] ***'''{{flag|Pennsylvania}}''': [[Whoopie pie]] ***'''{{flag|Vermont}}''': [[Switchel]], [[Tourtière]] **'''[[Midwestern United States|Midwest]]''': [[Hotdish]] ***'''{{flag|Illinois}}''': [[Deep dish pizza]], [[Jibarito]] ***'''{{Flag|Indiana}}''': [[Pork tenderloin sandwich]] ***'''{{flag|Ohio}}''': [[Cincinnati chili]] **'''[[Southern United States|South]]''': [[Fried Chicken]], [[pimento cheese]], [[barbecue]] ***'''{{flag|Louisiana}}''': [[Gumbo]], [[Jambalaya]], [[Red beans and rice]], [[Yaka mein]] ***'''{{flag|Texas}}''': [[Tex Mex cuisine|Tex-Mex]] ** '''[[Western United States|West]]''': [[Chili con carne|Chili]], [[fajitas]] ***'''[[Mountain states|Mountain West]]''': [[Rocky Mountain oysters]] ***'''[[West Coast of the United States|West Coast]]''': ****'''{{flag|Alaska}}''': [[Akutaq]] ****'''{{flag|California}}''': [[Cioppino]], [[Cobb salad]], [[Mission burrito|Mission style burrito]] **'''{{flag|Hawaii}}''': [[Poi (food)|Poi]], [[saimin]], [[Loco Moco]], [[Poke (Hawaii)|poke]] **'''{{flag|Puerto Rico}}''': [[Arroz con gandules]], [[lechon]], [[mofongo]] **'''{{flag|United States Virgin Islands}}''': Fish and [[cou-cou]] * '''{{flag|Uruguay}}''': [[Asado]], [[Chivito (sandwich)|chivito]] * '''{{flag|Uzbekistan}}''': [[Osh (food)|O'sh]] ([[pilaf]])<ref>{{cite web|url=http://www.orexca.com/cuisine_plov.shtml |title=Cuisine of Uzbekistan. Uzbek national dish :: Plov |publisher=Orexca.com |date= |accessdate=3 October 2013}}</ref><ref>{{cite web|url=http://www.uzbekcuisine.com/index.html |title=Welcome to Uzbek National Cuisine! |publisher=Uzbekcuisine.com |date= |accessdate=3 October 2013}}</ref> ===V=== [[File:Bánh_mì.jpg|thumb|Vietnamese [[bánh mì]]]] * '''{{flag|Vanuatu}}''': [[Lap lap]] * '''{{flag|Vatican City}}''': [[Fettuccine alla Papalina]]<ref>{{cite web|url=http://memoriediangelina.com/2009/07/06/fettuccine-alla-papalina/|title=Fettuccine alla papalina (Fettuccine for the Pope)|publisher=yummly|date=6 July 2009}}</ref> * '''{{flag|Venezuela}}''': [[Pabellón criollo]], [[arepa]]<ref>{{cite web|url=http://chowtimes.com/2010/05/22/venezuelan-cuisine-vanezuelan-national-dish-pabellon-criollo-con-barandas/|title=Venezuelan Cuisine: Vanezuelan National Dish (Pabellon Criollo Con Barandas) |publisher=Chowtimes.com|date=22 May 2010 |accessdate=7 July 2010}}</ref> * '''{{flag|Vietnam}}''': [[Phở]],<ref>{{cite web|url=http://www.vietnewsonline.vn/News/Features/5771/Pho---national-dish-international-obsession.htm|title=Pho: national dish, international obsession|publisher=Vietnews Online|date=14 February 2010|accessdate=7 July 2010|url-status=dead|archiveurl=https://web.archive.org/web/20100301053330/http://vietnewsonline.vn/News/Features/5771/Pho---national-dish-international-obsession.htm|archivedate=1 March 2010}}</ref> [[Gỏi cuốn]], [[Chả giò]] (nationalwide) **'''[[North Vietnam]]''': [[Bún chả]], [[Bánh cuốn]] **'''[[Central Vietnam]]''': [[Bún bò Huế]], [[Cơm hến]] ([[Huế]]), [[Mì Quảng]], [[Cao lầu]] **'''[[South Vietnam]]''': [[Cơm tấm]], [[Bánh mì]] ([[Sài Gòn]]); [[Canh chua]], [[Bánh xèo]] ([[Mekong Delta]]) ===Y=== * '''{{flag|Yemen}}''': [[Kabsa]], [[Haneeth]], [[Saltah]], [[Mandi (food)|Mandi]] ===Z=== * '''{{flag|Zambia}}''': [[Nshima]] * '''{{flag|Zimbabwe}}''': [[Sadza]] ==Gallery== <gallery mode="packed"> File:Kababi alborz2.jpg|[[Chelow kabab|Chelo kabab]], a national dish of [[Iran]] File:Paella de marisco 01.jpg|Seafood [[paella]], Valencia, Spain File:Ćevapčići Neugilching.jpg|Serbian [[Ćevapčići]] File:Pho quay.JPG|[[Phở]] - Vietnamese noodle soup, considered a Vietnamese national dish File:Piroshki.JPG|Russian [[pirozhki]] File:Flickr - cyclonebill - Poussin med tabbouleh og myntedressing.jpg|[[Tabbouleh]] served with chicken, Lebanon File:Vegetarian Maki Sushi at Suzuran Japan Foods Trading.jpg|[[Sushi]], Japan File:La Banquise Poutine.jpg|[[Poutine]], considered one of the national dishes of Canada File:Senegalese Thieboudienne.JPG|[[Thieboudienne]], Senegal national meal </gallery> ==Drink== ===National drinks=== {{Main|List of national drinks}} A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their national identity and self-image. National drinks fall into two categories, alcoholic and non-alcoholic. An alcoholic national drink is sometimes a [[List of national liquors|national liquor]] drank straight/neat (as in the case of whiskey in Ireland), but is most often a mixed drink (e.g., caipirinhas in Brazil and pisco sours in Peru and Chile), or beer or wine. Examples of non-alcoholic national drinks include Coca-Cola for the US, lassis for India, mate for Uruguay, and kompot for East European nations. ==See also== * [[Index of sociology of food articles]] * [[Traditional food]] {{Portal bar|Food|Society}} ==References== {{Reflist|refs= <ref name=Janer2008>{{Cite book|title=Latino food culture|series=Food cultures in America|author=Zilkia Janer|publisher=ABC-CLIO|year=2008|isbn=9780313340277|pages=71–73}}</ref> |colwidth=30em }} {{National symbols}} {{Lists of prepared foods}} {{Cuisine}} {{DEFAULTSORT:National Dish}} [[Category:Cuisine]] [[Category:National dishes| ]] [[Category:Cuisine by country| ]] [[Category:Lists of foods]]'