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'/* Modern Modak */Doesn't need extra content irrelevant to this main delacy'
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Old page wikitext, before the edit (old_wikitext)
'{{About|the food|the town in India|Modak, Rajasthan}} {{refimprove|date=December 2013}} {{Use dmy dates|date=July 2017}} {{Use Indian English|date=July 2017}} {{Infobox prepared food | name = Modak | image = Ukadiche Modak (Rice).jpg | caption = | alternate_name = | country = [[India]] | region = Maharashtra-India, Japan | course = [[dessert]] | type = [[Dumpling]] | served = | main_ingredient = [[Rice flour]], or [[wheat flour|wheat]] and [[maida flour]], [[coconut]], [[jaggery]] | variations = Kangidan (歓喜団) | calories = | other = |Countries=India, Japan}} '''Modak''' ([[Marathi language|Marathi]]: मोदक ) ([[Japanese language|Japanese]]: 歓喜団) is an [[Indian sweet]] popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated [[coconut]] and [[jaggery]] while the outer soft shell is made from [[rice flour]] or [[wheat flour]] mixed with khava or [[maida flour]]. Modak can be fried or steamed. The steamed version (called ''ukdiche modak'')<ref>{{cite news|title= Jatra gets its flavour from Maharashtra for authentic taste|url=https://timesofindia.com/city/indore/jatra-gets-its-flavour-from-maharashtra-for-authentic-taste/articleshow/60988483.cms|location=[[Indore]]|work=[[The Times of India]]|date=7 October 2017|access-date=19 October 2017}}</ref> is often eaten hot with [[ghee]]. ==Name variations== [[File:Modak offered to Lord Ganesh.jpg|thumb|upright|Modak offered to Lord Ganesh]] It is called ''modak'' (मोदक) in [[Marathi language|Marathi]], [[Konkani language|Konkani]] and in [[Gujarati language|Gujarati]] languages, ''modhaka'' in [[Kannada]], ''modhakam'' or ''[[kozhakkattai]]'' in [[Tamil language|Tamil]] and ''kudumu'' in [[Telugu language|Telugu]]. ==Religious significance== Modak is considered to be the favourite sweet of the [[Hindu]] deity, [[Ganesha]]<ref>{{cite news|url=http://www.thehindu.com/life-and-style/food/a-modak-by-any-other-name/article19552392.ece|work=[[The Hindu]]|title=A modak by any other name|last=Chef Mandaar Sukhtankar|date=24 August 2017|access-date=19 October 2017}}</ref>. It begets him the moniker '''modakapriya''' (one who likes modak) in Sanskrit. During [[Ganesh Chaturthi]], the [[puja (Hinduism)|puja]] usually concludes with an offering of 21 modaks to Ganesha as [[prasadam]]. Modaks made with rice flour shells are often preferred for this purpose, although wheat shell versions are also used. Local businesses outside Ganesh Temples across India usually sell pre-packed/readymade versions of Modaks. In Japan, a sweet similar to modak and known locally as ''Kangidan'' (歓喜団), is offered to god [[Kangiten]], the Japanese version of Lord Ganesha. Kangidans are made from curds, honey, and red bean paste. They are wrapped in kneaded dough made from parched flour and shaped like a bun before they are deep fried. ==Varieties of modak== ===Classic Modak=== Ukadiche Modak: These modaks are made of Coconuts and Sugar/Jaggery. This variation is especially prepared during the time of Ganesh Festival. They are hand made and cooked in a steamer. They are perishable and need to be consumed immediately.<ref name="Ukadiche modak">{{cite book|last=Khanna|first=Vikas|title=SAVOUR MUMBAI: A CULINARY JOURNEY THROUGH INDIA's MELTING POT|year=2013|publisher=Westland Limited|location=New Delhi|url=https://books.google.com/books?hl=en&lr=&id=LSTRAQAAQBAJ&oi=fnd&pg=PT36&dq=marathi+wedding+recipe+alu&ots=xcaz2eb6Ua&sig=Q4ee8GFDBDtlW6x4L2nBYTjeOYk#v=onepage&q=mo}}</ref>{{sfn|Reejhsinghani|1975|p=x [https://books.google.com/books?hl=en&lr=&id=RwMRaDxJcWwC&oi=fnd&pg=PT10&dq=reejhsinghani+1975&ots=7tCOTMqLfS&sig=m-iuxigNuXLGt5_NlzJwfeXX8k4#v=onepage&q=modakas&f=false]}}<ref>{{cite book|last1=Reejhsinghani|first1=Aroona|title=Delights from Maharashtra|date=1975|location=New Delhi|isbn=9788172245184|url=https://books.google.com/books?hl=en&lr=&id=RwMRaDxJcWwC&oi=fnd&pg=PT10&dq=reejhsinghani+1975&ots=7tCOTMqLfS&sig=m-iuxigNuXLGt5_NlzJwfeXX8k4#v=onepage&q=modakas&f=false}}</ref> Fried Modak: This modak is deep fried in oil instead of steaming. Frying makes the modak last longer and have different taste.<ref>[http://www.boldsky.com/cookery/sweet-tooth/indian-sweets/modak-recipes-ganesh-chaturthi/types-of-modak-pf220-031027.html Modak]</ref> ===Modern Modak=== Innovative recipes for modaks have also been created. These include banana nachni modak, motichoor modak and chocolate modak<ref>Innovative yet delicious modak recipes http://www.dnaindia.com/lifestyle/1884683/report-innovative-yet-delicious-modak-recipes</ref>. * Mava Modak: Made with ''[[Khoa|mava]]'' or milk solids. * Kesari Modak: The dough used for the dumpling is flavored with ''Kesar'' ([[Saffron]]). * Moong Dal Modak: The stuffing is made from cooked [[moong daal]], grated coconut and [[jaggery]]. * Dark Chocolate Modak: These are made by adding Chocolate flavor * Dry Fruit Modak: Dry fruits and nuts are mixed together and molded into the shape of a traditional modak. * Coconut Rose Modak: The additional flavor of rose can be tasted in this modak.<ref>[http://www.scooppick.com/10-different-types-of-modaks-on-this-ganesh-chaturthi/ 10 Different Types Of Modaks On This Ganesh Chaturthi]</ref> * Paneer Modak: [[Paneer]] used as one of the main ingredients to give the modak a different taste * Motichoor Modak: Made by mixing [[boondi|motichoor]] with flavoured sugar syrup and molding the mixture into the shape of the traditional modak * Baklava Modak: Steamed rice flour modak, stuffed with a [[baklava]] filling mixture of nuts, sugar, cinnamon and orange zest.<ref>[http://food.ndtv.com/food-drinks/ganesh-chaturthi-special-make-7-types-of-modaks-693923 Ganesh Chaturthi Special: Make 7 Types of Modaks]</ref> * Gulkand and Mawa Modak: The dumplings are stuffed with [[gulkand]] and [[Khoa|mava (khoa)]], steamed, and served with [[rabdi]], turning the modak into a dessert == Gallery == <gallery class="center"> File:ModakSL370103.JPG|Modak offered in a [[Ganesh]] Puja File:ModakSL370105.JPG|Modak close up File:ModakSL370104.JPG File:ModakSL370112.JPG|Inner side with vertical cut File:ModakSL370115.JPG|Inner side with vertical cut File:Modak.JPG File:Modak Khajrana Indore.jpg|Modak for offering in [[Khajrana Ganesh Temple]] </gallery> ==See also== {{portal|Food}} * [[List of dumplings]] * [[List of Indian sweets and desserts]] * [[Maharashtrian cuisine]] * [[Ganesh]] * [[Ganesh Chaturthi]] * [[Mantou]] * [[Mandu (dumpling)|Mandu]] * [[Manti (dumpling)|Manti]] ==References== {{reflist}} ==External links== *[https://www.youtube.com/watch?v=L8JVgvGltnA Kozhukattai in Tamil literature] {{Ganesha}} {{Dumplings}} [[Category:Dumplings]] [[Category:Indian desserts]] [[Category:Maharashtrian cuisine]] [[Category:Goan cuisine]] [[Category:Konkani cuisine]] [[Category:Hindu symbols]] [[Category:Foods containing coconut]] [[Category:Ganesha]]'
New page wikitext, after the edit (new_wikitext)
'{{About|the food|the town in India|Modak, Rajasthan}} {{refimprove|date=December 2013}} {{Use dmy dates|date=July 2017}} {{Use Indian English|date=July 2017}} {{Infobox prepared food | name = Modak | image = Ukadiche Modak (Rice).jpg | caption = | alternate_name = | country = [[India]] | region = Maharashtra-India, Japan | course = [[dessert]] | type = [[Dumpling]] | served = | main_ingredient = [[Rice flour]], or [[wheat flour|wheat]] and [[maida flour]], [[coconut]], [[jaggery]] | variations = Kangidan (歓喜団) | calories = | other = |Countries=India, Japan}} '''Modak''' ([[Marathi language|Marathi]]: मोदक ) ([[Japanese language|Japanese]]: 歓喜団) is an [[Indian sweet]] popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated [[coconut]] and [[jaggery]] while the outer soft shell is made from [[rice flour]] or [[wheat flour]] mixed with khava or [[maida flour]]. Modak can be fried or steamed. The steamed version (called ''ukdiche modak'')<ref>{{cite news|title= Jatra gets its flavour from Maharashtra for authentic taste|url=https://timesofindia.com/city/indore/jatra-gets-its-flavour-from-maharashtra-for-authentic-taste/articleshow/60988483.cms|location=[[Indore]]|work=[[The Times of India]]|date=7 October 2017|access-date=19 October 2017}}</ref> is often eaten hot with [[ghee]]. ==Name variations== [[File:Modak offered to Lord Ganesh.jpg|thumb|upright|Modak offered to Lord Ganesh]] It is called ''modak'' (मोदक) in [[Marathi language|Marathi]], [[Konkani language|Konkani]] and in [[Gujarati language|Gujarati]] languages, ''modhaka'' in [[Kannada]], ''modhakam'' or ''[[kozhakkattai]]'' in [[Tamil language|Tamil]] and ''kudumu'' in [[Telugu language|Telugu]]. ==Religious significance== Modak is considered to be the favourite sweet of the [[Hindu]] deity, [[Ganesha]]<ref>{{cite news|url=http://www.thehindu.com/life-and-style/food/a-modak-by-any-other-name/article19552392.ece|work=[[The Hindu]]|title=A modak by any other name|last=Chef Mandaar Sukhtankar|date=24 August 2017|access-date=19 October 2017}}</ref>. It begets him the moniker '''modakapriya''' (one who likes modak) in Sanskrit. During [[Ganesh Chaturthi]], the [[puja (Hinduism)|puja]] usually concludes with an offering of 21 modaks to Ganesha as [[prasadam]]. Modaks made with rice flour shells are often preferred for this purpose, although wheat shell versions are also used. Local businesses outside Ganesh Temples across India usually sell pre-packed/readymade versions of Modaks. In Japan, a sweet similar to modak and known locally as ''Kangidan'' (歓喜団), is offered to god [[Kangiten]], the Japanese version of Lord Ganesha. Kangidans are made from curds, honey, and red bean paste. They are wrapped in kneaded dough made from parched flour and shaped like a bun before they are deep fried. ==Varieties of modak== ===Classic Modak=== Ukadiche Modak: These modaks are made of Coconuts and Sugar/Jaggery. This variation is especially prepared during the time of Ganesh Festival. They are hand made and cooked in a steamer. They are perishable and need to be consumed immediately.<ref name="Ukadiche modak">{{cite book|last=Khanna|first=Vikas|title=SAVOUR MUMBAI: A CULINARY JOURNEY THROUGH INDIA's MELTING POT|year=2013|publisher=Westland Limited|location=New Delhi|url=https://books.google.com/books?hl=en&lr=&id=LSTRAQAAQBAJ&oi=fnd&pg=PT36&dq=marathi+wedding+recipe+alu&ots=xcaz2eb6Ua&sig=Q4ee8GFDBDtlW6x4L2nBYTjeOYk#v=onepage&q=mo}}</ref>{{sfn|Reejhsinghani|1975|p=x [https://books.google.com/books?hl=en&lr=&id=RwMRaDxJcWwC&oi=fnd&pg=PT10&dq=reejhsinghani+1975&ots=7tCOTMqLfS&sig=m-iuxigNuXLGt5_NlzJwfeXX8k4#v=onepage&q=modakas&f=false]}}<ref>{{cite book|last1=Reejhsinghani|first1=Aroona|title=Delights from Maharashtra|date=1975|location=New Delhi|isbn=9788172245184|url=https://books.google.com/books?hl=en&lr=&id=RwMRaDxJcWwC&oi=fnd&pg=PT10&dq=reejhsinghani+1975&ots=7tCOTMqLfS&sig=m-iuxigNuXLGt5_NlzJwfeXX8k4#v=onepage&q=modakas&f=false}}</ref> Fried Modak: This modak is deep fried in oil instead of steaming. Frying makes the modak last longer and have different taste.<ref>[http://www.boldsky.com/cookery/sweet-tooth/indian-sweets/modak-recipes-ganesh-chaturthi/types-of-modak-pf220-031027.html Modak]</ref> ===Modern Modak=== Innovative recipes for modaks have also been created. These include banana nachni modak, motichoor modak and chocolate modak<ref>Innovative yet delicious modak recipes http://www.dnaindia.com/lifestyle/1884683/report-innovative-yet-delicious-modak-recipes</ref>. * Mava Modak: Made with ''[[Khoa|mava]]'' or milk solids. * Kesari Modak: The dough used for the dumpling is flavored with ''Kesar'' ([[Saffron]]). * Moong Dal Modak: The stuffing is made from cooked [[moong daal]], grated coconut and [[jaggery]]. * Dark Chocolate Modak: These are made by adding Chocolate == Gallery == <gallery class="center"> File:ModakSL370103.JPG|Modak offered in a [[Ganesh]] Puja File:ModakSL370105.JPG|Modak close up File:ModakSL370104.JPG File:ModakSL370112.JPG|Inner side with vertical cut File:ModakSL370115.JPG|Inner side with vertical cut File:Modak.JPG File:Modak Khajrana Indore.jpg|Modak for offering in [[Khajrana Ganesh Temple]] </gallery> ==See also== {{portal|Food}} * [[List of dumplings]] * [[List of Indian sweets and desserts]] * [[Maharashtrian cuisine]] * [[Ganesh]] * [[Ganesh Chaturthi]] * [[Mantou]] * [[Mandu (dumpling)|Mandu]] * [[Manti (dumpling)|Manti]] ==References== {{reflist}} ==External links== *[https://www.youtube.com/watch?v=L8JVgvGltnA Kozhukattai in Tamil literature] {{Ganesha}} {{Dumplings}} [[Category:Dumplings]] [[Category:Indian desserts]] [[Category:Maharashtrian cuisine]] [[Category:Goan cuisine]] [[Category:Konkani cuisine]] [[Category:Hindu symbols]] [[Category:Foods containing coconut]] [[Category:Ganesha]]'
Unified diff of changes made by edit (edit_diff)
'@@ -47,11 +47,5 @@ * Kesari Modak: The dough used for the dumpling is flavored with ''Kesar'' ([[Saffron]]). * Moong Dal Modak: The stuffing is made from cooked [[moong daal]], grated coconut and [[jaggery]]. -* Dark Chocolate Modak: These are made by adding Chocolate flavor -* Dry Fruit Modak: Dry fruits and nuts are mixed together and molded into the shape of a traditional modak. -* Coconut Rose Modak: The additional flavor of rose can be tasted in this modak.<ref>[http://www.scooppick.com/10-different-types-of-modaks-on-this-ganesh-chaturthi/ 10 Different Types Of Modaks On This Ganesh Chaturthi]</ref> -* Paneer Modak: [[Paneer]] used as one of the main ingredients to give the modak a different taste -* Motichoor Modak: Made by mixing [[boondi|motichoor]] with flavoured sugar syrup and molding the mixture into the shape of the traditional modak -* Baklava Modak: Steamed rice flour modak, stuffed with a [[baklava]] filling mixture of nuts, sugar, cinnamon and orange zest.<ref>[http://food.ndtv.com/food-drinks/ganesh-chaturthi-special-make-7-types-of-modaks-693923 Ganesh Chaturthi Special: Make 7 Types of Modaks]</ref> -* Gulkand and Mawa Modak: The dumplings are stuffed with [[gulkand]] and [[Khoa|mava (khoa)]], steamed, and served with [[rabdi]], turning the modak into a dessert +* Dark Chocolate Modak: These are made by adding Chocolate == Gallery == '
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Old page size (old_size)
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Size change in edit (edit_delta)
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Lines added in edit (added_lines)
[ 0 => '* Dark Chocolate Modak: These are made by adding Chocolate' ]
Lines removed in edit (removed_lines)
[ 0 => '* Dark Chocolate Modak: These are made by adding Chocolate flavor', 1 => '* Dry Fruit Modak: Dry fruits and nuts are mixed together and molded into the shape of a traditional modak.', 2 => '* Coconut Rose Modak: The additional flavor of rose can be tasted in this modak.<ref>[http://www.scooppick.com/10-different-types-of-modaks-on-this-ganesh-chaturthi/ 10 Different Types Of Modaks On This Ganesh Chaturthi]</ref>', 3 => '* Paneer Modak: [[Paneer]] used as one of the main ingredients to give the modak a different taste', 4 => '* Motichoor Modak: Made by mixing [[boondi|motichoor]] with flavoured sugar syrup and molding the mixture into the shape of the traditional modak', 5 => '* Baklava Modak: Steamed rice flour modak, stuffed with a [[baklava]] filling mixture of nuts, sugar, cinnamon and orange zest.<ref>[http://food.ndtv.com/food-drinks/ganesh-chaturthi-special-make-7-types-of-modaks-693923 Ganesh Chaturthi Special: Make 7 Types of Modaks]</ref>', 6 => '* Gulkand and Mawa Modak: The dumplings are stuffed with [[gulkand]] and [[Khoa|mava (khoa)]], steamed, and served with [[rabdi]], turning the modak into a dessert' ]
Whether or not the change was made through a Tor exit node (tor_exit_node)
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Unix timestamp of change (timestamp)
1582280421