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Page title without namespace (page_title ) | 'Modak' |
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Action (action ) | 'edit' |
Edit summary/reason (summary ) | '/* Modern Modak */Doesn't need extra content irrelevant to this main delacy' |
Old content model (old_content_model ) | 'wikitext' |
New content model (new_content_model ) | 'wikitext' |
Old page wikitext, before the edit (old_wikitext ) | '{{About|the food|the town in India|Modak, Rajasthan}}
{{refimprove|date=December 2013}}
{{Use dmy dates|date=July 2017}}
{{Use Indian English|date=July 2017}}
{{Infobox prepared food
| name = Modak
| image = Ukadiche Modak (Rice).jpg
| caption =
| alternate_name =
| country = [[India]]
| region = Maharashtra-India, Japan
| course = [[dessert]]
| type = [[Dumpling]]
| served =
| main_ingredient = [[Rice flour]], or [[wheat flour|wheat]] and [[maida flour]], [[coconut]], [[jaggery]]
| variations = Kangidan (歓喜団)
| calories =
| other =
|Countries=India, Japan}}
'''Modak''' ([[Marathi language|Marathi]]: मोदक ) ([[Japanese language|Japanese]]: 歓喜団) is an [[Indian sweet]] popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated [[coconut]] and [[jaggery]] while the outer soft shell is made from [[rice flour]] or [[wheat flour]] mixed with khava or [[maida flour]].
Modak can be fried or steamed. The steamed version (called ''ukdiche modak'')<ref>{{cite news|title= Jatra gets its flavour from Maharashtra for authentic taste|url=https://timesofindia.com/city/indore/jatra-gets-its-flavour-from-maharashtra-for-authentic-taste/articleshow/60988483.cms|location=[[Indore]]|work=[[The Times of India]]|date=7 October 2017|access-date=19 October 2017}}</ref> is often eaten hot with [[ghee]].
==Name variations==
[[File:Modak offered to Lord Ganesh.jpg|thumb|upright|Modak offered to Lord Ganesh]]
It is called ''modak'' (मोदक) in [[Marathi language|Marathi]], [[Konkani language|Konkani]] and in [[Gujarati language|Gujarati]] languages, ''modhaka'' in [[Kannada]], ''modhakam'' or ''[[kozhakkattai]]'' in [[Tamil language|Tamil]] and ''kudumu'' in [[Telugu language|Telugu]].
==Religious significance==
Modak is considered to be the favourite sweet of the [[Hindu]] deity, [[Ganesha]]<ref>{{cite news|url=http://www.thehindu.com/life-and-style/food/a-modak-by-any-other-name/article19552392.ece|work=[[The Hindu]]|title=A modak by any other name|last=Chef Mandaar Sukhtankar|date=24 August 2017|access-date=19 October 2017}}</ref>. It begets him the moniker '''modakapriya''' (one who likes modak) in Sanskrit.
During [[Ganesh Chaturthi]], the [[puja (Hinduism)|puja]] usually concludes with an offering of 21 modaks to Ganesha as [[prasadam]]. Modaks made with rice flour shells are often preferred for this purpose, although wheat shell versions are also used. Local businesses outside Ganesh Temples across India usually sell pre-packed/readymade versions of Modaks.
In Japan, a sweet similar to modak and known locally as ''Kangidan'' (歓喜団), is offered to god [[Kangiten]], the Japanese version of Lord Ganesha. Kangidans are made from curds, honey, and red bean paste. They are wrapped in kneaded dough made from parched flour and shaped like a bun before they are deep fried.
==Varieties of modak==
===Classic Modak===
Ukadiche Modak: These modaks are made of Coconuts and Sugar/Jaggery. This variation is especially prepared during the time of Ganesh Festival. They are hand made and cooked in a steamer. They are perishable and need to be consumed immediately.<ref name="Ukadiche modak">{{cite book|last=Khanna|first=Vikas|title=SAVOUR MUMBAI: A CULINARY JOURNEY THROUGH INDIA's MELTING POT|year=2013|publisher=Westland Limited|location=New Delhi|url=https://books.google.com/books?hl=en&lr=&id=LSTRAQAAQBAJ&oi=fnd&pg=PT36&dq=marathi+wedding+recipe+alu&ots=xcaz2eb6Ua&sig=Q4ee8GFDBDtlW6x4L2nBYTjeOYk#v=onepage&q=mo}}</ref>{{sfn|Reejhsinghani|1975|p=x [https://books.google.com/books?hl=en&lr=&id=RwMRaDxJcWwC&oi=fnd&pg=PT10&dq=reejhsinghani+1975&ots=7tCOTMqLfS&sig=m-iuxigNuXLGt5_NlzJwfeXX8k4#v=onepage&q=modakas&f=false]}}<ref>{{cite book|last1=Reejhsinghani|first1=Aroona|title=Delights from Maharashtra|date=1975|location=New Delhi|isbn=9788172245184|url=https://books.google.com/books?hl=en&lr=&id=RwMRaDxJcWwC&oi=fnd&pg=PT10&dq=reejhsinghani+1975&ots=7tCOTMqLfS&sig=m-iuxigNuXLGt5_NlzJwfeXX8k4#v=onepage&q=modakas&f=false}}</ref>
Fried Modak: This modak is deep fried in oil instead of steaming. Frying makes the modak last longer and have different taste.<ref>[http://www.boldsky.com/cookery/sweet-tooth/indian-sweets/modak-recipes-ganesh-chaturthi/types-of-modak-pf220-031027.html Modak]</ref>
===Modern Modak===
Innovative recipes for modaks have also been created. These include banana nachni modak, motichoor modak and chocolate modak<ref>Innovative yet delicious modak recipes http://www.dnaindia.com/lifestyle/1884683/report-innovative-yet-delicious-modak-recipes</ref>.
* Mava Modak: Made with ''[[Khoa|mava]]'' or milk solids.
* Kesari Modak: The dough used for the dumpling is flavored with ''Kesar'' ([[Saffron]]).
* Moong Dal Modak: The stuffing is made from cooked [[moong daal]], grated coconut and [[jaggery]].
* Dark Chocolate Modak: These are made by adding Chocolate flavor
* Dry Fruit Modak: Dry fruits and nuts are mixed together and molded into the shape of a traditional modak.
* Coconut Rose Modak: The additional flavor of rose can be tasted in this modak.<ref>[http://www.scooppick.com/10-different-types-of-modaks-on-this-ganesh-chaturthi/ 10 Different Types Of Modaks On This Ganesh Chaturthi]</ref>
* Paneer Modak: [[Paneer]] used as one of the main ingredients to give the modak a different taste
* Motichoor Modak: Made by mixing [[boondi|motichoor]] with flavoured sugar syrup and molding the mixture into the shape of the traditional modak
* Baklava Modak: Steamed rice flour modak, stuffed with a [[baklava]] filling mixture of nuts, sugar, cinnamon and orange zest.<ref>[http://food.ndtv.com/food-drinks/ganesh-chaturthi-special-make-7-types-of-modaks-693923 Ganesh Chaturthi Special: Make 7 Types of Modaks]</ref>
* Gulkand and Mawa Modak: The dumplings are stuffed with [[gulkand]] and [[Khoa|mava (khoa)]], steamed, and served with [[rabdi]], turning the modak into a dessert
== Gallery ==
<gallery class="center">
File:ModakSL370103.JPG|Modak offered in a [[Ganesh]] Puja
File:ModakSL370105.JPG|Modak close up
File:ModakSL370104.JPG
File:ModakSL370112.JPG|Inner side with vertical cut
File:ModakSL370115.JPG|Inner side with vertical cut
File:Modak.JPG
File:Modak Khajrana Indore.jpg|Modak for offering in [[Khajrana Ganesh Temple]]
</gallery>
==See also==
{{portal|Food}}
* [[List of dumplings]]
* [[List of Indian sweets and desserts]]
* [[Maharashtrian cuisine]]
* [[Ganesh]]
* [[Ganesh Chaturthi]]
* [[Mantou]]
* [[Mandu (dumpling)|Mandu]]
* [[Manti (dumpling)|Manti]]
==References==
{{reflist}}
==External links==
*[https://www.youtube.com/watch?v=L8JVgvGltnA Kozhukattai in Tamil literature]
{{Ganesha}}
{{Dumplings}}
[[Category:Dumplings]]
[[Category:Indian desserts]]
[[Category:Maharashtrian cuisine]]
[[Category:Goan cuisine]]
[[Category:Konkani cuisine]]
[[Category:Hindu symbols]]
[[Category:Foods containing coconut]]
[[Category:Ganesha]]' |
New page wikitext, after the edit (new_wikitext ) | '{{About|the food|the town in India|Modak, Rajasthan}}
{{refimprove|date=December 2013}}
{{Use dmy dates|date=July 2017}}
{{Use Indian English|date=July 2017}}
{{Infobox prepared food
| name = Modak
| image = Ukadiche Modak (Rice).jpg
| caption =
| alternate_name =
| country = [[India]]
| region = Maharashtra-India, Japan
| course = [[dessert]]
| type = [[Dumpling]]
| served =
| main_ingredient = [[Rice flour]], or [[wheat flour|wheat]] and [[maida flour]], [[coconut]], [[jaggery]]
| variations = Kangidan (歓喜団)
| calories =
| other =
|Countries=India, Japan}}
'''Modak''' ([[Marathi language|Marathi]]: मोदक ) ([[Japanese language|Japanese]]: 歓喜団) is an [[Indian sweet]] popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated [[coconut]] and [[jaggery]] while the outer soft shell is made from [[rice flour]] or [[wheat flour]] mixed with khava or [[maida flour]].
Modak can be fried or steamed. The steamed version (called ''ukdiche modak'')<ref>{{cite news|title= Jatra gets its flavour from Maharashtra for authentic taste|url=https://timesofindia.com/city/indore/jatra-gets-its-flavour-from-maharashtra-for-authentic-taste/articleshow/60988483.cms|location=[[Indore]]|work=[[The Times of India]]|date=7 October 2017|access-date=19 October 2017}}</ref> is often eaten hot with [[ghee]].
==Name variations==
[[File:Modak offered to Lord Ganesh.jpg|thumb|upright|Modak offered to Lord Ganesh]]
It is called ''modak'' (मोदक) in [[Marathi language|Marathi]], [[Konkani language|Konkani]] and in [[Gujarati language|Gujarati]] languages, ''modhaka'' in [[Kannada]], ''modhakam'' or ''[[kozhakkattai]]'' in [[Tamil language|Tamil]] and ''kudumu'' in [[Telugu language|Telugu]].
==Religious significance==
Modak is considered to be the favourite sweet of the [[Hindu]] deity, [[Ganesha]]<ref>{{cite news|url=http://www.thehindu.com/life-and-style/food/a-modak-by-any-other-name/article19552392.ece|work=[[The Hindu]]|title=A modak by any other name|last=Chef Mandaar Sukhtankar|date=24 August 2017|access-date=19 October 2017}}</ref>. It begets him the moniker '''modakapriya''' (one who likes modak) in Sanskrit.
During [[Ganesh Chaturthi]], the [[puja (Hinduism)|puja]] usually concludes with an offering of 21 modaks to Ganesha as [[prasadam]]. Modaks made with rice flour shells are often preferred for this purpose, although wheat shell versions are also used. Local businesses outside Ganesh Temples across India usually sell pre-packed/readymade versions of Modaks.
In Japan, a sweet similar to modak and known locally as ''Kangidan'' (歓喜団), is offered to god [[Kangiten]], the Japanese version of Lord Ganesha. Kangidans are made from curds, honey, and red bean paste. They are wrapped in kneaded dough made from parched flour and shaped like a bun before they are deep fried.
==Varieties of modak==
===Classic Modak===
Ukadiche Modak: These modaks are made of Coconuts and Sugar/Jaggery. This variation is especially prepared during the time of Ganesh Festival. They are hand made and cooked in a steamer. They are perishable and need to be consumed immediately.<ref name="Ukadiche modak">{{cite book|last=Khanna|first=Vikas|title=SAVOUR MUMBAI: A CULINARY JOURNEY THROUGH INDIA's MELTING POT|year=2013|publisher=Westland Limited|location=New Delhi|url=https://books.google.com/books?hl=en&lr=&id=LSTRAQAAQBAJ&oi=fnd&pg=PT36&dq=marathi+wedding+recipe+alu&ots=xcaz2eb6Ua&sig=Q4ee8GFDBDtlW6x4L2nBYTjeOYk#v=onepage&q=mo}}</ref>{{sfn|Reejhsinghani|1975|p=x [https://books.google.com/books?hl=en&lr=&id=RwMRaDxJcWwC&oi=fnd&pg=PT10&dq=reejhsinghani+1975&ots=7tCOTMqLfS&sig=m-iuxigNuXLGt5_NlzJwfeXX8k4#v=onepage&q=modakas&f=false]}}<ref>{{cite book|last1=Reejhsinghani|first1=Aroona|title=Delights from Maharashtra|date=1975|location=New Delhi|isbn=9788172245184|url=https://books.google.com/books?hl=en&lr=&id=RwMRaDxJcWwC&oi=fnd&pg=PT10&dq=reejhsinghani+1975&ots=7tCOTMqLfS&sig=m-iuxigNuXLGt5_NlzJwfeXX8k4#v=onepage&q=modakas&f=false}}</ref>
Fried Modak: This modak is deep fried in oil instead of steaming. Frying makes the modak last longer and have different taste.<ref>[http://www.boldsky.com/cookery/sweet-tooth/indian-sweets/modak-recipes-ganesh-chaturthi/types-of-modak-pf220-031027.html Modak]</ref>
===Modern Modak===
Innovative recipes for modaks have also been created. These include banana nachni modak, motichoor modak and chocolate modak<ref>Innovative yet delicious modak recipes http://www.dnaindia.com/lifestyle/1884683/report-innovative-yet-delicious-modak-recipes</ref>.
* Mava Modak: Made with ''[[Khoa|mava]]'' or milk solids.
* Kesari Modak: The dough used for the dumpling is flavored with ''Kesar'' ([[Saffron]]).
* Moong Dal Modak: The stuffing is made from cooked [[moong daal]], grated coconut and [[jaggery]].
* Dark Chocolate Modak: These are made by adding Chocolate
== Gallery ==
<gallery class="center">
File:ModakSL370103.JPG|Modak offered in a [[Ganesh]] Puja
File:ModakSL370105.JPG|Modak close up
File:ModakSL370104.JPG
File:ModakSL370112.JPG|Inner side with vertical cut
File:ModakSL370115.JPG|Inner side with vertical cut
File:Modak.JPG
File:Modak Khajrana Indore.jpg|Modak for offering in [[Khajrana Ganesh Temple]]
</gallery>
==See also==
{{portal|Food}}
* [[List of dumplings]]
* [[List of Indian sweets and desserts]]
* [[Maharashtrian cuisine]]
* [[Ganesh]]
* [[Ganesh Chaturthi]]
* [[Mantou]]
* [[Mandu (dumpling)|Mandu]]
* [[Manti (dumpling)|Manti]]
==References==
{{reflist}}
==External links==
*[https://www.youtube.com/watch?v=L8JVgvGltnA Kozhukattai in Tamil literature]
{{Ganesha}}
{{Dumplings}}
[[Category:Dumplings]]
[[Category:Indian desserts]]
[[Category:Maharashtrian cuisine]]
[[Category:Goan cuisine]]
[[Category:Konkani cuisine]]
[[Category:Hindu symbols]]
[[Category:Foods containing coconut]]
[[Category:Ganesha]]' |
Unified diff of changes made by edit (edit_diff ) | '@@ -47,11 +47,5 @@
* Kesari Modak: The dough used for the dumpling is flavored with ''Kesar'' ([[Saffron]]).
* Moong Dal Modak: The stuffing is made from cooked [[moong daal]], grated coconut and [[jaggery]].
-* Dark Chocolate Modak: These are made by adding Chocolate flavor
-* Dry Fruit Modak: Dry fruits and nuts are mixed together and molded into the shape of a traditional modak.
-* Coconut Rose Modak: The additional flavor of rose can be tasted in this modak.<ref>[http://www.scooppick.com/10-different-types-of-modaks-on-this-ganesh-chaturthi/ 10 Different Types Of Modaks On This Ganesh Chaturthi]</ref>
-* Paneer Modak: [[Paneer]] used as one of the main ingredients to give the modak a different taste
-* Motichoor Modak: Made by mixing [[boondi|motichoor]] with flavoured sugar syrup and molding the mixture into the shape of the traditional modak
-* Baklava Modak: Steamed rice flour modak, stuffed with a [[baklava]] filling mixture of nuts, sugar, cinnamon and orange zest.<ref>[http://food.ndtv.com/food-drinks/ganesh-chaturthi-special-make-7-types-of-modaks-693923 Ganesh Chaturthi Special: Make 7 Types of Modaks]</ref>
-* Gulkand and Mawa Modak: The dumplings are stuffed with [[gulkand]] and [[Khoa|mava (khoa)]], steamed, and served with [[rabdi]], turning the modak into a dessert
+* Dark Chocolate Modak: These are made by adding Chocolate
== Gallery ==
' |
New page size (new_size ) | 5991 |
Old page size (old_size ) | 7019 |
Size change in edit (edit_delta ) | -1028 |
Lines added in edit (added_lines ) | [
0 => '* Dark Chocolate Modak: These are made by adding Chocolate'
] |
Lines removed in edit (removed_lines ) | [
0 => '* Dark Chocolate Modak: These are made by adding Chocolate flavor',
1 => '* Dry Fruit Modak: Dry fruits and nuts are mixed together and molded into the shape of a traditional modak.',
2 => '* Coconut Rose Modak: The additional flavor of rose can be tasted in this modak.<ref>[http://www.scooppick.com/10-different-types-of-modaks-on-this-ganesh-chaturthi/ 10 Different Types Of Modaks On This Ganesh Chaturthi]</ref>',
3 => '* Paneer Modak: [[Paneer]] used as one of the main ingredients to give the modak a different taste',
4 => '* Motichoor Modak: Made by mixing [[boondi|motichoor]] with flavoured sugar syrup and molding the mixture into the shape of the traditional modak',
5 => '* Baklava Modak: Steamed rice flour modak, stuffed with a [[baklava]] filling mixture of nuts, sugar, cinnamon and orange zest.<ref>[http://food.ndtv.com/food-drinks/ganesh-chaturthi-special-make-7-types-of-modaks-693923 Ganesh Chaturthi Special: Make 7 Types of Modaks]</ref>',
6 => '* Gulkand and Mawa Modak: The dumplings are stuffed with [[gulkand]] and [[Khoa|mava (khoa)]], steamed, and served with [[rabdi]], turning the modak into a dessert'
] |
All external links added in the edit (added_links ) | [] |
All external links in the new text (all_links ) | [
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4 => 'http://www.boldsky.com/cookery/sweet-tooth/indian-sweets/modak-recipes-ganesh-chaturthi/types-of-modak-pf220-031027.html',
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11 => 'https://www.jstor.org/action/doBasicSearch?Query=%22Modak%22&acc=on&wc=on',
12 => 'https://www.youtube.com/watch?v=L8JVgvGltnA'
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Whether or not the change was made through a Tor exit node (tor_exit_node ) | false |
Unix timestamp of change (timestamp ) | 1582280421 |