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'''Speculoos''' (sold as ''Biscoff'' in the United States and the United Kingdom) is a [[biscuit]] originally manufactured in Belgium. Although the name is similar to [[speculaas]], speculoos is a different product. These originally Belgian biscuits are made without the mixture of [[Spice|spices]] used in speculaas.
The main ingredients of speculoos are wheat flour, candy syrup (from [[Sugar beet|beet sugar]]), fat, and sometimes [[cinnamon]].
Fewer spices are involved in the process of making Belgian speculoos compared to the Dutch speculaas, as the spices were much more expensive to import to Belgium as opposed to the Netherlands. Speculoos was developed in the 20th century around the area of Verviers and made as an alternative for people who couldn't afford the real Dutch speculaas. The origins of speculaas are much older. In the 2020s the names ''speculaas'' and ''speculoos'' are sometimes used interchangeably in Flanders.<ref>{{Cite web|author=Bob Struijcken|date=February 3, 2021|title=Speculaas vs. speculoos. De verschillen tussen speculaas en speculoos|url=http://royale.nl/nl/actueel/item/17-speculaas-vs-speculoos|access-date=May 23, 2021|website=Koekjes Royale|language=Dutch}}</ref>
== Brands ==
In Europe, [[Lotus Bakeries|Lotus]] Speculoos is the most recognized brand. This manufacturer supplied the biscuits individually packaged to the catering industry. In the United States and the United Kingdom, the same company is branded as Lotus Biscoff, short for ''biscuit with coffee''. In October 2020, Lotus Bakeries decided to omit the word "speculoos" from local markets, to harmonise their brand.<ref>{{Cite web|title=Lotus zegt vaarwel tegen 'speculoos' en kiest voor internationale naam|url=https://www.hln.be/consument/lotus-zegt-vaarwel-tegen-speculoos-en-kiest-voor-internationale-naam~a31b3510|url-status=live}}</ref><ref>{{Cite web|last=Obdeijn|first=Laura|date=2020-11-10|title=#jesuisspeculoos strijdt tegen de naamsverandering van Speculoos|url=https://www.parool.nl/gs-b7bdb781|access-date=2021-12-24|website=Het Parool|language=nl-NL}}</ref> Several chains of supermarkets have started their own product under their generic name. In the US, windmill or almond windmill cookies are mostly based on Speculoos.
== Spread or paste ==
Workers in the [[Low Countries]] traditionally made a sandwich in the morning with butter and speculaas or speculoos cookies. This would develop into a spread-like consistency by lunchtime.<ref name="about.com">{{cite web|title=What You Need to Know about Speculaas Cookies.|url=http://dutchfood.about.com/od/glossarypqrs/g/Speculaas.htm|access-date=2016-01-14|website=About.com Food}}</ref><ref name="war2" /> In 2008, two competitors entered a contest on the Belgian television show, ''The Inventors (de Bedenkers)'', with a spread made from speculoos cookies<ref name="war2" /><ref name="revoked">{{cite web|date=February 2011|title=Belgian's popular bread spread not ''[sic]'' longer protected|url=http://kluwerpatentblog.com/2011/02/02/belgian%E2%80%99s-popular-bread-spread-not-longer-protected/|archive-url=https://web.archive.org/web/20150623063500/http://kluwerpatentblog.com/2011/02/02/belgian%E2%80%99s-popular-bread-spread-not-longer-protected/|archive-date=2015-06-23|access-date=2016-04-08|website=[[Wolters Kluwer]] Law and Business}}</ref> — Els Scheppers, who reached the semi-finals, and the team of chef Danny De Mayer and Dirk De Smet, who were not selected as finalists. Spreads made from crushed Speculoos cookies went into production by three separate companies and become popular.{{citation needed|date=December 2016}}
By 2007, several Belgian companies began marketing a speculoos paste, now available worldwide under various brands and names: as ''Speculla'', ''[[Cookie butter|Cookie Butter]]'', and ''Biscoff Spread''. As a form of spreadable Speculoos cookies, the flavor is caramelized and [[gingerbread]]-like, with a color similar to [[peanut butter]]<ref name="cbutter">{{cite web|title=Speculoos Cookie Butter|url=http://www.traderjoes.com/fearless-flyer/article.asp?article_id=561|url-status=dead|archive-url=https://web.archive.org/web/20130131194114/http://www.traderjoes.com/fearless-flyer/article.asp?article_id=561|archive-date=2013-01-31|website=Trader Joe's|quote=Speculoos Cookie Butter is, in its most simplistic terms, spreadable Speculoos cookies. Speculoos cookies are classic Belgian cookies with great crunch, and a slightly caramelized, almost-but-not-quite-gingerbread flavor. After the cookies are baked to a fabulous finish, they are crushed into a fine powder and mixed with magical ingredients (read: vegetable oils) and turned into a smooth, spreadable substance we call Cookie Butter. It resembles peanut butter in color and consistency.}}</ref> and a consistency ranging from creamy to granular or crunchy. The spread consists of 60% crushed speculoos cookies along with vegetable oils.<ref name="cbutter" /><ref name="war2">{{cite news|author=Castle, Steven|date=February 15, 2011|title=A Cookie Paste Squeezed in the Middle of a Debate|newspaper=The New York Times|url=https://www.nytimes.com/2011/02/16/dining/16cookies.html?_r=0|quote=In an earlier era, blue-collar workers used speculaas and speculoos as a sandwich filling (cheaper than cheese or meat) between pieces of buttered bread. By lunchtime the cookies would have softened into a paste.}}</ref> In the United States, the California-based and German-owned variety grocery store chain [[Trader Joe's]] sells their own brand of cookie butter, a thick buttery paste made up of the cookies, as well as their own cookie butter ice cream.<ref name="cbutter"/>
== References ==
{{Reflist}}
[[Category:Biscuits]]' |
New page wikitext, after the edit (new_wikitext) | 'You should listen to playboi carti
== Brands ==
In Europe, [[Lotus Bakeries|Lotus]] Speculoos is the most recognized brand. This manufacturer supplied the biscuits individually packaged to the catering industry. In the United States and the United Kingdom, the same company is branded as Lotus Biscoff, short for ''biscuit with coffee''. In October 2020, Lotus Bakeries decided to omit the word "speculoos" from local markets, to harmonise their brand.<ref>{{Cite web|title=Lotus zegt vaarwel tegen 'speculoos' en kiest voor internationale naam|url=https://www.hln.be/consument/lotus-zegt-vaarwel-tegen-speculoos-en-kiest-voor-internationale-naam~a31b3510|url-status=live}}</ref><ref>{{Cite web|last=Obdeijn|first=Laura|date=2020-11-10|title=#jesuisspeculoos strijdt tegen de naamsverandering van Speculoos|url=https://www.parool.nl/gs-b7bdb781|access-date=2021-12-24|website=Het Parool|language=nl-NL}}</ref> Several chains of supermarkets have started their own product under their generic name. In the US, windmill or almond windmill cookies are mostly based on Speculoos.
== Spread or paste ==
Workers in the [[Low Countries]] traditionally made a sandwich in the morning with butter and speculaas or speculoos cookies. This would develop into a spread-like consistency by lunchtime.<ref name="about.com">{{cite web|title=What You Need to Know about Speculaas Cookies.|url=http://dutchfood.about.com/od/glossarypqrs/g/Speculaas.htm|access-date=2016-01-14|website=About.com Food}}</ref><ref name="war2" /> In 2008, two competitors entered a contest on the Belgian television show, ''The Inventors (de Bedenkers)'', with a spread made from speculoos cookies<ref name="war2" /><ref name="revoked">{{cite web|date=February 2011|title=Belgian's popular bread spread not ''[sic]'' longer protected|url=http://kluwerpatentblog.com/2011/02/02/belgian%E2%80%99s-popular-bread-spread-not-longer-protected/|archive-url=https://web.archive.org/web/20150623063500/http://kluwerpatentblog.com/2011/02/02/belgian%E2%80%99s-popular-bread-spread-not-longer-protected/|archive-date=2015-06-23|access-date=2016-04-08|website=[[Wolters Kluwer]] Law and Business}}</ref> — Els Scheppers, who reached the semi-finals, and the team of chef Danny De Mayer and Dirk De Smet, who were not selected as finalists. Spreads made from crushed Speculoos cookies went into production by three separate companies and become popular.{{citation needed|date=December 2016}}
By 2007, several Belgian companies began marketing a speculoos paste, now available worldwide under various brands and names: as ''Speculla'', ''[[Cookie butter|Cookie Butter]]'', and ''Biscoff Spread''. As a form of spreadable Speculoos cookies, the flavor is caramelized and [[gingerbread]]-like, with a color similar to [[peanut butter]]<ref name="cbutter">{{cite web|title=Speculoos Cookie Butter|url=http://www.traderjoes.com/fearless-flyer/article.asp?article_id=561|url-status=dead|archive-url=https://web.archive.org/web/20130131194114/http://www.traderjoes.com/fearless-flyer/article.asp?article_id=561|archive-date=2013-01-31|website=Trader Joe's|quote=Speculoos Cookie Butter is, in its most simplistic terms, spreadable Speculoos cookies. Speculoos cookies are classic Belgian cookies with great crunch, and a slightly caramelized, almost-but-not-quite-gingerbread flavor. After the cookies are baked to a fabulous finish, they are crushed into a fine powder and mixed with magical ingredients (read: vegetable oils) and turned into a smooth, spreadable substance we call Cookie Butter. It resembles peanut butter in color and consistency.}}</ref> and a consistency ranging from creamy to granular or crunchy. The spread consists of 60% crushed speculoos cookies along with vegetable oils.<ref name="cbutter" /><ref name="war2">{{cite news|author=Castle, Steven|date=February 15, 2011|title=A Cookie Paste Squeezed in the Middle of a Debate|newspaper=The New York Times|url=https://www.nytimes.com/2011/02/16/dining/16cookies.html?_r=0|quote=In an earlier era, blue-collar workers used speculaas and speculoos as a sandwich filling (cheaper than cheese or meat) between pieces of buttered bread. By lunchtime the cookies would have softened into a paste.}}</ref> In the United States, the California-based and German-owned variety grocery store chain [[Trader Joe's]] sells their own brand of cookie butter, a thick buttery paste made up of the cookies, as well as their own cookie butter ice cream.<ref name="cbutter"/>
== References ==
{{Reflist}}
[[Category:Biscuits]]' |
Unified diff of changes made by edit (edit_diff) | '@@ -1,8 +1,3 @@
-[[File:Vermeiren speculoos 02.jpg|thumb|Vermeiren speculoos]]
-'''Speculoos''' (sold as ''Biscoff'' in the United States and the United Kingdom) is a [[biscuit]] originally manufactured in Belgium. Although the name is similar to [[speculaas]], speculoos is a different product. These originally Belgian biscuits are made without the mixture of [[Spice|spices]] used in speculaas.
-
-The main ingredients of speculoos are wheat flour, candy syrup (from [[Sugar beet|beet sugar]]), fat, and sometimes [[cinnamon]].
-
-Fewer spices are involved in the process of making Belgian speculoos compared to the Dutch speculaas, as the spices were much more expensive to import to Belgium as opposed to the Netherlands. Speculoos was developed in the 20th century around the area of Verviers and made as an alternative for people who couldn't afford the real Dutch speculaas. The origins of speculaas are much older. In the 2020s the names ''speculaas'' and ''speculoos'' are sometimes used interchangeably in Flanders.<ref>{{Cite web|author=Bob Struijcken|date=February 3, 2021|title=Speculaas vs. speculoos. De verschillen tussen speculaas en speculoos|url=http://royale.nl/nl/actueel/item/17-speculaas-vs-speculoos|access-date=May 23, 2021|website=Koekjes Royale|language=Dutch}}</ref>
+You should listen to playboi carti
== Brands ==
' |
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Parsed HTML source of the new revision (new_html) | '<div class="mw-parser-output"><p>You should listen to playboi carti
</p>
<h2><span class="mw-headline" id="Brands">Brands</span></h2>
<p>In Europe, <a href="/enwiki/wiki/Lotus_Bakeries" title="Lotus Bakeries">Lotus</a> Speculoos is the most recognized brand. This manufacturer supplied the biscuits individually packaged to the catering industry. In the United States and the United Kingdom, the same company is branded as Lotus Biscoff, short for <i>biscuit with coffee</i>. In October 2020, Lotus Bakeries decided to omit the word "speculoos" from local markets, to harmonise their brand.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1">[1]</a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2">[2]</a></sup> Several chains of supermarkets have started their own product under their generic name. In the US, windmill or almond windmill cookies are mostly based on Speculoos.
</p>
<h2><span class="mw-headline" id="Spread_or_paste">Spread or paste</span></h2>
<p>Workers in the <a href="/enwiki/wiki/Low_Countries" title="Low Countries">Low Countries</a> traditionally made a sandwich in the morning with butter and speculaas or speculoos cookies. This would develop into a spread-like consistency by lunchtime.<sup id="cite_ref-about.com_3-0" class="reference"><a href="#cite_note-about.com-3">[3]</a></sup><sup id="cite_ref-war2_4-0" class="reference"><a href="#cite_note-war2-4">[4]</a></sup> In 2008, two competitors entered a contest on the Belgian television show, <i>The Inventors (de Bedenkers)</i>, with a spread made from speculoos cookies<sup id="cite_ref-war2_4-1" class="reference"><a href="#cite_note-war2-4">[4]</a></sup><sup id="cite_ref-revoked_5-0" class="reference"><a href="#cite_note-revoked-5">[5]</a></sup> — Els Scheppers, who reached the semi-finals, and the team of chef Danny De Mayer and Dirk De Smet, who were not selected as finalists. Spreads made from crushed Speculoos cookies went into production by three separate companies and become popular.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/enwiki/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2016)">citation needed</span></a></i>]</sup>
</p><p>By 2007, several Belgian companies began marketing a speculoos paste, now available worldwide under various brands and names: as <i>Speculla</i>, <i><a href="/enwiki/wiki/Cookie_butter" title="Cookie butter">Cookie Butter</a></i>, and <i>Biscoff Spread</i>. As a form of spreadable Speculoos cookies, the flavor is caramelized and <a href="/enwiki/wiki/Gingerbread" title="Gingerbread">gingerbread</a>-like, with a color similar to <a href="/enwiki/wiki/Peanut_butter" title="Peanut butter">peanut butter</a><sup id="cite_ref-cbutter_6-0" class="reference"><a href="#cite_note-cbutter-6">[6]</a></sup> and a consistency ranging from creamy to granular or crunchy. The spread consists of 60% crushed speculoos cookies along with vegetable oils.<sup id="cite_ref-cbutter_6-1" class="reference"><a href="#cite_note-cbutter-6">[6]</a></sup><sup id="cite_ref-war2_4-2" class="reference"><a href="#cite_note-war2-4">[4]</a></sup> In the United States, the California-based and German-owned variety grocery store chain <a href="/enwiki/wiki/Trader_Joe%27s" title="Trader Joe's">Trader Joe's</a> sells their own brand of cookie butter, a thick buttery paste made up of the cookies, as well as their own cookie butter ice cream.<sup id="cite_ref-cbutter_6-2" class="reference"><a href="#cite_note-cbutter-6">[6]</a></sup>
</p>
<h2><span class="mw-headline" id="References">References</span></h2>
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<li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1067248974">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("/upwiki/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("/upwiki/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("/upwiki/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("/upwiki/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.hln.be/consument/lotus-zegt-vaarwel-tegen-speculoos-en-kiest-voor-internationale-naam~a31b3510">"Lotus zegt vaarwel tegen 'speculoos' en kiest voor internationale naam"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Lotus+zegt+vaarwel+tegen+%27speculoos%27+en+kiest+voor+internationale+naam&rft_id=https%3A%2F%2Fwww.hln.be%2Fconsument%2Flotus-zegt-vaarwel-tegen-speculoos-en-kiest-voor-internationale-naam~a31b3510&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASpeculoos" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/enwiki/wiki/Template:Cite_web" title="Template:Cite web">cite web</a>}}</code>: CS1 maint: url-status (<a href="/enwiki/wiki/Category:CS1_maint:_url-status" title="Category:CS1 maint: url-status">link</a>)</span></span>
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<li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1067248974"/><cite id="CITEREFObdeijn2020" class="citation web cs1 cs1-prop-foreign-lang-source">Obdeijn, Laura (2020-11-10). <a rel="nofollow" class="external text" href="https://www.parool.nl/gs-b7bdb781">"#jesuisspeculoos strijdt tegen de naamsverandering van Speculoos"</a>. <i>Het Parool</i> (in Dutch)<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-12-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Het+Parool&rft.atitle=%23jesuisspeculoos+strijdt+tegen+de+naamsverandering+van+Speculoos&rft.date=2020-11-10&rft.aulast=Obdeijn&rft.aufirst=Laura&rft_id=https%3A%2F%2Fwww.parool.nl%2Fgs-b7bdb781&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASpeculoos" class="Z3988"></span></span>
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<li id="cite_note-about.com-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-about.com_3-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1067248974"/><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://dutchfood.about.com/od/glossarypqrs/g/Speculaas.htm">"What You Need to Know about Speculaas Cookies"</a>. <i>About.com Food</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2016-01-14</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=About.com+Food&rft.atitle=What+You+Need+to+Know+about+Speculaas+Cookies.&rft_id=http%3A%2F%2Fdutchfood.about.com%2Fod%2Fglossarypqrs%2Fg%2FSpeculaas.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASpeculoos" class="Z3988"></span></span>
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<li id="cite_note-war2-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-war2_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-war2_4-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-war2_4-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1067248974"/><cite id="CITEREFCastle,_Steven2011" class="citation news cs1">Castle, Steven (February 15, 2011). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2011/02/16/dining/16cookies.html?_r=0">"A Cookie Paste Squeezed in the Middle of a Debate"</a>. <i>The New York Times</i>. <q>In an earlier era, blue-collar workers used speculaas and speculoos as a sandwich filling (cheaper than cheese or meat) between pieces of buttered bread. By lunchtime the cookies would have softened into a paste.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=A+Cookie+Paste+Squeezed+in+the+Middle+of+a+Debate&rft.date=2011-02-15&rft.au=Castle%2C+Steven&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2011%2F02%2F16%2Fdining%2F16cookies.html%3F_r%3D0&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASpeculoos" class="Z3988"></span></span>
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<li id="cite_note-revoked-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-revoked_5-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1067248974"/><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150623063500/http://kluwerpatentblog.com/2011/02/02/belgian%E2%80%99s-popular-bread-spread-not-longer-protected/">"Belgian's popular bread spread not <i>[sic]</i> longer protected"</a>. <i><a href="/enwiki/wiki/Wolters_Kluwer" title="Wolters Kluwer">Wolters Kluwer</a> Law and Business</i>. February 2011. Archived from <a rel="nofollow" class="external text" href="http://kluwerpatentblog.com/2011/02/02/belgian%E2%80%99s-popular-bread-spread-not-longer-protected/">the original</a> on 2015-06-23<span class="reference-accessdate">. Retrieved <span class="nowrap">2016-04-08</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Wolters+Kluwer+Law+and+Business&rft.atitle=Belgian%27s+popular+bread+spread+not+%5Bsic%5D+longer+protected&rft.date=2011-02&rft_id=http%3A%2F%2Fkluwerpatentblog.com%2F2011%2F02%2F02%2Fbelgian%25E2%2580%2599s-popular-bread-spread-not-longer-protected%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASpeculoos" class="Z3988"></span></span>
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<li id="cite_note-cbutter-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-cbutter_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-cbutter_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-cbutter_6-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1067248974"/><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130131194114/http://www.traderjoes.com/fearless-flyer/article.asp?article_id=561">"Speculoos Cookie Butter"</a>. <i>Trader Joe's</i>. Archived from <a rel="nofollow" class="external text" href="http://www.traderjoes.com/fearless-flyer/article.asp?article_id=561">the original</a> on 2013-01-31. <q>Speculoos Cookie Butter is, in its most simplistic terms, spreadable Speculoos cookies. Speculoos cookies are classic Belgian cookies with great crunch, and a slightly caramelized, almost-but-not-quite-gingerbread flavor. After the cookies are baked to a fabulous finish, they are crushed into a fine powder and mixed with magical ingredients (read: vegetable oils) and turned into a smooth, spreadable substance we call Cookie Butter. It resembles peanut butter in color and consistency.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Trader+Joe%27s&rft.atitle=Speculoos+Cookie+Butter&rft_id=http%3A%2F%2Fwww.traderjoes.com%2Ffearless-flyer%2Farticle.asp%3Farticle_id%3D561&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASpeculoos" class="Z3988"></span></span>
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</ol></div></div></div>' |
Whether or not the change was made through a Tor exit node (tor_exit_node) | false |
Unix timestamp of change (timestamp) | '1664137645' |