Page namespace (page_namespace ) | 0 |
Page title without namespace (page_title ) | 'Caramel apple' |
Full page title (page_prefixedtitle ) | 'Caramel apple' |
Old page wikitext, before the edit (old_wikitext ) | '[[Image:Caramel Peanut Candy Apples 2592px.jpg|right|thumb|250px|Taffy apple with peanuts]]
'''Caramel apples''' or '''taffy apples''' are created by dipping or rolling [[apple]]s-on-a-stick in hot [[caramel]], sometimes then rolling them in [[nut (fruit)|nuts]] or other small savories or confections, and allowing them to cool.
==Production==
Alternately, for the high-volume production of caramel apples, a sheet of [[caramel]] can be wrapped around the apple, followed by heating of the apple to melt the caramel evenly onto it. This creates a harder caramel that is easier to transport but more difficult to eat. Caramel apple production at home usually involves melting pre-purchased caramel candies for dipping, or making a homemade caramel from ingredients like [[brown sugar]], [[butter]], and [[vanilla]]. Homemade caramel generally results in a softer, creamier coating.
In recent years, it has become increasingly popular to decorate caramel apples for holidays like [[Halloween]]. Methods used to do this include applying candies or nuts to softened caramel, dipping cooled, hardened apples in white or milk [[chocolate]], or painting designs onto finished caramel apples with [[white chocolate]] colored with [[food coloring]].<ref>Decorating Caramel Apples: http://www.divinedinnerparty.com/caramel-apple-recipe.html</ref>
Classically, the preferred apples for use in caramel apples are tart, crisp apples such as [[Granny Smith]] or [[Fuji (apple)|Fuji]] apples. Softer, grainy-textured apples can also be used, but are not preferred.
==Consumption==
Caramel apples are usually consumed as treats at autumn festivals such as [[Halloween]] or [[Bonfire Night]], in the wake of the annual apple harvest.
==See also==
*[[Candy apple]] which corresponds to the British "'''toffee apple'''"
*[[Caramel Apple Pops]]
==References==
<references/>
==External links==
* [http://familyfun.go.com/arts-and-crafts/season/feature/famf97fall/famf97fall2.html Caramel Apple Recipe]
* Another [http://recipe.quepasa.com/english/Recipes/Desserts/caramel_apples/default.286.html Caramel Apple Recipe]
* Another [http://www.amyscandykitchen.com/candy_caramel_apple_recipe.cfm Caramel Apple Recipe]
[[Category:Apple products]]
[[Category:Confectionery]]
[[Category:Halloween food]]' |
New page wikitext, after the edit (new_wikitext ) | '[[Image:Caramel Peanut Candy Apples 2592px.jpg|right|thumb|250px|Taffy apple with peanuts]]
'''Caramel apples''' or '''taffy apples''' are created by dipping or rolling [[apple]]s-on-a-stick in hot [[caramel]], sometimes then rolling them in [[nut (fruit)|nuts]] or other small savories or confections, and allowing them to cool.
==Production==
Alternately, for the high-volume production of caramel apples, a sheet of [[caramel]] can be wrapped around the apple, followed by heating of the apple to melt the caramel evenly onto it. This creates a harder caramel that is easier to transport but more difficult to eat. Caramel apple production at home usually involves melting pre-purchased caramel candies for dipping, or making a homemade caramel from ingredients like [[brown sugar]], [[butter]], and [[vanilla]]. Homemade caramel generally results in a softer, creamier coating.
In recent years, it has become increasingly popular to decorate caramel apples for holidays like [[Halloween]]. Methods used to do this include applying candies or nuts to softened caramel, dipping cooled, hardened apples in white or milk [[chocolate]], or painting designs onto finished caramel apples with [[white chocolate]] colored with [[food coloring]].<ref>Decorating Caramel Apples: http://www.divinedinnerparty.com/caramel-apple-recipe.html</ref>
Classically, the preferred apples for use in caramel apples are tart, crisp apples such as [[Granny Smith]] or [[Fuji (apple)|Fuji]] apples. Softer, grainy-textured apples can also be used, but are not preferred.
These tasty tacky morsels poison man kind by:
- putting tasty carmel covered parasites in your apples
- the parasites eating your insides
- YOU barfing these animals
- and explosive barf
WITH symtoms of:
- coughing
- weezing
- diarrrrrrrrrrreah (explosive)
- more barfing
- extreme blood loss through the eyes
- mental smartness
-LOSS of any kind of expensive materials
- AND swelling of your thumbs
==See also==
*[[Candy apple]] which corresponds to the British "'''toffee apple'''"
*[[Caramel Apple Pops]]
==References==
<references/>
==External links==
* [http://familyfun.go.com/arts-and-crafts/season/feature/famf97fall/famf97fall2.html Caramel Apple Recipe]
* Another [http://recipe.quepasa.com/english/Recipes/Desserts/caramel_apples/default.286.html Caramel Apple Recipe]
* Another [http://www.amyscandykitchen.com/candy_caramel_apple_recipe.cfm Caramel Apple Recipe]
[[Category:Apple products]]
[[Category:Confectionery]]
[[Category:Halloween food]]' |