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Page ID (page_id) | 23524983 |
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Page title without namespace (page_title) | 'Damassine' |
Full page title (page_prefixedtitle) | 'Damassine' |
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Old page wikitext, before the edit (old_wikitext) | '{{Multiple issues|
{{tone|date=July 2009}}
{{refimprove|date=July 2009}}
}}
{{Use dmy dates|date=July 2013}}
'''Damassine''' ([[eau de vie]]) is a liqueur produced by distillation of the [[damson plum]], called ''Damassine'' in French.<ref>http://www.kulinarischeserbe.ch/product.aspx?id=120</ref><ref>http://www.terroir-jura.ch/modules/catalog/detail.asp?ID=1413&pageNo=1&View=phare</ref>
According to local tradition, the [[Crusaders]] or [[Bernard de Clairvaux]] brought seeds for the Damassinier plant back from the Orient (hence its name originating from [[Damascus]] “fr Damas”). The [[Ancient Rome|Romans]] might have already known the fruit, cited in the [[Duhamel de Monceau]] [[encyclopaedia]]. In the [[Canton of Jura|Jura]] area, the first citation dates back to a written reference regarding a “Grandfontaine” plantation in 1791.
== Fruit ==
Damassine is a small red prune of “a thousand [[scents]]”. Of round to slightly oval shape, it weighs between 6 and 10 grams and measures approximately 26,5 x 23,5 and 22,5 mm in diameter. The colour of its skin is not uniform. Predominantly from pink to red, it can even be dark red on the sun-exposed side, whilst slightly yellow with reddish dots on its "shadowy" side. However, size and colour may vary from season to season, from tree to tree and even from one [[branch]] to the other.
Its yellowish, slightly orange, juicy [[flesh]] does not adhere to the [[Kernel (seed)|kernel]]. Its skin is thin, adhering lightly to the flesh.
The fruit [[ripening|ripens]] around the first days of August. When fully ripe it falls from the tree naturally. This is the right time to collect the fruit, as picking it up or shaking it from the tree would result in a loss of flavour and scent.
== Eau de vie ==
The [[aroma]]s are very complex, composed of different kinds of [[ingredient]]s. The [[scents]] of wild prune dominate, with [[herbal]] and [[almond]] touches. The latter can easily be explained by the fruit morphology ([[Proportionality (mathematics)|proportion]] of kernel and flesh). The herbal touches must come from the fact that it has to be gathered once falling onto the ground. The secondary scents and aromas are those of the other similar kernel fruits ([[cherries]], [[Mirabelle]]), sweetness (honey, dried banana) and spices ([[coriander]], [[cloves]] with a little touch of [[cinnamon]]).
==References==
{{reflist}}
== See also ==
* [[Appellation d'origine protégée (Switzerland)|''Appellation d'origine protégée'']]
==External links==
*[http://www.juratourisme.ch/en/food-drink/regional-products/damassine-aop.1558.html History of Damassine]
*[http://www.terroir-jura.ch Terroir Jura]
*[http://www.jura.ch/portal/site/acju/ Jura Information] (in French)
*[http://www.kulinarischeserbe.ch/ Patrimoine culinaire suisse] Official Site of the Culinary Swiss Patrimony with infos on Damassine and another odd 400 produce/recipes
{{Portal bar|Drink|Switzerland}}
[[Category:Fruit brandies]]' |
New page wikitext, after the edit (new_wikitext) | '{{Multiple issues|
{{tone|date=July 2009}}
{{refimprove|date=July 2009}}
}}
{{Use dmy dates|date=July 2013}}
'''Damassine''' ([[eau de vie]]) is a liqueur produced by distillation of the [[damson plum]], called ''Damassine'' in French.<ref>http://www.kulinarischeserbe.ch/product.aspx?id=120</ref><ref>http://www.terroir-jura.ch/modules/catalog/detail.asp?ID=1413&pageNo=1&View=phare</ref>
According to local tradition, the [[Crusaders]] or [[Bernard de Clairvaux]] brought seeds for the Damassinier plant back from the Orient (hence its name originating from [[Damascus]] “fr Damas”). The [[Ancient Rome|Romans]] might have already known the fruit, cited in the [[Duhamel de Monceau]] [[encyclopaedia]]. In the [[Canton of Jura|Jura]] area, the first citation dates back to a written reference regarding a “Grandfontaine” plantation in 1791.
== Fruit ==
Damassine is a small red prune of “a thousand [[scents]]”. Of round to slightly oval shape, it weighs between 6 and 10 Hallo Daan als je dit leest ben je in de kkas.approximately 26,5 x 23,5 and 22,5 mm in diameter. The colour of its skin is not uniform. Predominantly from pink to red, it can even be dark red on the sun-exposed side, whilst slightly yellow with reddish dots on its "shadowy" side. However, size and colour may vary from season to season, from tree to tree and even from one [[branch]] to the other.
Its yellowish, slightly orange, juicy [[flesh]] does not adhere to the [[Kernel (seed)|kernel]]. Its skin is thin, adhering lightly to the flesh.
The fruit [[ripening|ripens]] around the first days of August. When fully ripe it falls from the tree naturally. This is the right time to collect the fruit, as fucking pie it up or shaking it from the tree would result in a loss of flavour and scent.
== Eau de vie ==
The [[aroma]]s are very complex, composed of different kinds of [[ingredient]]s. The [[scents]] of wild prune dominate, with [[herbal]] and [[almond]] touches. The latter can easily be explained by the fruit morphology ([[Proportionality (mathematics)|proportion]] of kernel and flesh). The herbal touches must come from the fact that it has to be gathered once falling onto the ground. The secondary scents and aromas are those of the other similar kernel fruits ([[cherries]], [[Mirabelle]]), sweetness (honey, dried banana) and spices ([[coriander]], [[cloves]] with a little touch of [[cinnamon]]).
==References==
{{reflist}}
== See also ==
* [[Appellation d'origine protégée (Switzerland)|''Appellation d'origine protégée'']]
==External links==
*[http://www.juratourisme.ch/en/food-drink/regional-products/damassine-aop.1558.html History of Damassine]
*[http://www.terroir-jura.ch Terroir Jura]
*[http://www.jura.ch/portal/site/acju/ Jura Information] (in French)
*[http://www.kulinarischeserbe.ch/ Patrimoine culinaire suisse] Official Site of the Culinary Swiss Patrimony with infos on Damassine and another odd 400 produce/recipes
{{Portal bar|Drink|Switzerland}}
[[Category:Fruit brandies]]' |
Unified diff of changes made by edit (edit_diff) | '@@ -11,9 +11,9 @@
== Fruit ==
-Damassine is a small red prune of “a thousand [[scents]]”. Of round to slightly oval shape, it weighs between 6 and 10 grams and measures approximately 26,5 x 23,5 and 22,5 mm in diameter. The colour of its skin is not uniform. Predominantly from pink to red, it can even be dark red on the sun-exposed side, whilst slightly yellow with reddish dots on its "shadowy" side. However, size and colour may vary from season to season, from tree to tree and even from one [[branch]] to the other.
+Damassine is a small red prune of “a thousand [[scents]]”. Of round to slightly oval shape, it weighs between 6 and 10 Hallo Daan als je dit leest ben je in de kkas.approximately 26,5 x 23,5 and 22,5 mm in diameter. The colour of its skin is not uniform. Predominantly from pink to red, it can even be dark red on the sun-exposed side, whilst slightly yellow with reddish dots on its "shadowy" side. However, size and colour may vary from season to season, from tree to tree and even from one [[branch]] to the other.
Its yellowish, slightly orange, juicy [[flesh]] does not adhere to the [[Kernel (seed)|kernel]]. Its skin is thin, adhering lightly to the flesh.
-The fruit [[ripening|ripens]] around the first days of August. When fully ripe it falls from the tree naturally. This is the right time to collect the fruit, as picking it up or shaking it from the tree would result in a loss of flavour and scent.
+The fruit [[ripening|ripens]] around the first days of August. When fully ripe it falls from the tree naturally. This is the right time to collect the fruit, as fucking pie it up or shaking it from the tree would result in a loss of flavour and scent.
== Eau de vie ==
' |
New page size (new_size) | 3031 |
Old page size (old_size) | 2998 |
Size change in edit (edit_delta) | 33 |
Lines added in edit (added_lines) | [
0 => 'Damassine is a small red prune of “a thousand [[scents]]”. Of round to slightly oval shape, it weighs between 6 and 10 Hallo Daan als je dit leest ben je in de kkas.approximately 26,5 x 23,5 and 22,5 mm in diameter. The colour of its skin is not uniform. Predominantly from pink to red, it can even be dark red on the sun-exposed side, whilst slightly yellow with reddish dots on its "shadowy" side. However, size and colour may vary from season to season, from tree to tree and even from one [[branch]] to the other.',
1 => 'The fruit [[ripening|ripens]] around the first days of August. When fully ripe it falls from the tree naturally. This is the right time to collect the fruit, as fucking pie it up or shaking it from the tree would result in a loss of flavour and scent.'
] |
Lines removed in edit (removed_lines) | [
0 => 'Damassine is a small red prune of “a thousand [[scents]]”. Of round to slightly oval shape, it weighs between 6 and 10 grams and measures approximately 26,5 x 23,5 and 22,5 mm in diameter. The colour of its skin is not uniform. Predominantly from pink to red, it can even be dark red on the sun-exposed side, whilst slightly yellow with reddish dots on its "shadowy" side. However, size and colour may vary from season to season, from tree to tree and even from one [[branch]] to the other.',
1 => 'The fruit [[ripening|ripens]] around the first days of August. When fully ripe it falls from the tree naturally. This is the right time to collect the fruit, as picking it up or shaking it from the tree would result in a loss of flavour and scent.'
] |
New page wikitext, pre-save transformed (new_pst) | '{{Multiple issues|
{{tone|date=July 2009}}
{{refimprove|date=July 2009}}
}}
{{Use dmy dates|date=July 2013}}
'''Damassine''' ([[eau de vie]]) is a liqueur produced by distillation of the [[damson plum]], called ''Damassine'' in French.<ref>http://www.kulinarischeserbe.ch/product.aspx?id=120</ref><ref>http://www.terroir-jura.ch/modules/catalog/detail.asp?ID=1413&pageNo=1&View=phare</ref>
According to local tradition, the [[Crusaders]] or [[Bernard de Clairvaux]] brought seeds for the Damassinier plant back from the Orient (hence its name originating from [[Damascus]] “fr Damas”). The [[Ancient Rome|Romans]] might have already known the fruit, cited in the [[Duhamel de Monceau]] [[encyclopaedia]]. In the [[Canton of Jura|Jura]] area, the first citation dates back to a written reference regarding a “Grandfontaine” plantation in 1791.
== Fruit ==
Damassine is a small red prune of “a thousand [[scents]]”. Of round to slightly oval shape, it weighs between 6 and 10 Hallo Daan als je dit leest ben je in de kkas.approximately 26,5 x 23,5 and 22,5 mm in diameter. The colour of its skin is not uniform. Predominantly from pink to red, it can even be dark red on the sun-exposed side, whilst slightly yellow with reddish dots on its "shadowy" side. However, size and colour may vary from season to season, from tree to tree and even from one [[branch]] to the other.
Its yellowish, slightly orange, juicy [[flesh]] does not adhere to the [[Kernel (seed)|kernel]]. Its skin is thin, adhering lightly to the flesh.
The fruit [[ripening|ripens]] around the first days of August. When fully ripe it falls from the tree naturally. This is the right time to collect the fruit, as fucking pie it up or shaking it from the tree would result in a loss of flavour and scent.
== Eau de vie ==
The [[aroma]]s are very complex, composed of different kinds of [[ingredient]]s. The [[scents]] of wild prune dominate, with [[herbal]] and [[almond]] touches. The latter can easily be explained by the fruit morphology ([[Proportionality (mathematics)|proportion]] of kernel and flesh). The herbal touches must come from the fact that it has to be gathered once falling onto the ground. The secondary scents and aromas are those of the other similar kernel fruits ([[cherries]], [[Mirabelle]]), sweetness (honey, dried banana) and spices ([[coriander]], [[cloves]] with a little touch of [[cinnamon]]).
==References==
{{reflist}}
== See also ==
* [[Appellation d'origine protégée (Switzerland)|''Appellation d'origine protégée'']]
==External links==
*[http://www.juratourisme.ch/en/food-drink/regional-products/damassine-aop.1558.html History of Damassine]
*[http://www.terroir-jura.ch Terroir Jura]
*[http://www.jura.ch/portal/site/acju/ Jura Information] (in French)
*[http://www.kulinarischeserbe.ch/ Patrimoine culinaire suisse] Official Site of the Culinary Swiss Patrimony with infos on Damassine and another odd 400 produce/recipes
{{Portal bar|Drink|Switzerland}}
[[Category:Fruit brandies]]' |
Whether or not the change was made through a Tor exit node (tor_exit_node) | 0 |
Unix timestamp of change (timestamp) | 1477473843 |
